Clinical/MNT

This new edition provides vital tools for helping young people open up about their struggles, explore alternatives, and make healthier choices. The authors show how to have productive conversations about behavior change with adolescents and young adults in any clinical context.

Evidence-based, readable guide to understanding the rationale and importance of nutrigenetic applications. It explains why single nutrition recommendations will not fit everybody or even most modern humans. The course CE hours include one hour that can be counted as “Ethics” in case you need it.

For over 35 years, Sylvia Escott-Stump’s popular book, which is reviewed by practicing and academic nutrition experts, has been the go-to clinical nutrition resource for practitioners wanting to update or refresh their knowledge. The book covers evidence-based therapies and practice guidance on 270 clinical conditions. 

Written for the graduate-level nutrition course or practice challenge. This book explores the purpose, methods, and scientific basis for nutritional assessment in community, clinical, and individual nutrition settings. It provides the basic knowledge and skills to identify nutrition problems, develop research questions and study hypotheses to plan interventions and treatments. Each book also offers an interactive eBook version for download.

Updated with the latest scientific and evidence-based guidelines this guide is appropriate for both new and experienced practitioners. Excellent resource for working with patients in the community, in public health, hospital, and long-term care settings. Covers the unique chronic diseases, physiological changes, and nutritional needs of this aging population. The book offers 5 CPE hours from AND on top of the hours we offer.

Totally updated and expanded with new health guidelines, case studies, and clinical conditions. Excellent resource for working in hospitals, nursing homes, and public health. Covers the unique physiological changes and nutritional needs of this aging population as well as clinical guidelines.

This course is only for CHES practitioners.

Totally updated and expanded with new health guidelines, case studies, and clinical conditions. Excellent resource for working in hospitals, nursing homes, and public health. Covers the unique physiological changes and nutritional needs of this aging population as well as clinical guidelines.

Excellent book! Updated with evidence- and experience-based clinical practice application. Covers carcinogenesis, treatment, plus MNT for specific cancers, survivorship, and palliative care. All steps of the Nutrition Care Process are addressed. 

Americans eat more chicken than any other meat. This eye-opening exposé documents how antibiotics put in feed to fatten animals transformed chickens from an occasional weekly delicacy into an industrial commodity—changing its flavor, poultry health, and creating a human health threat with resistant bacteria. The author also identifies what is being done worldwide to reverse this trend and what health professionals should be telling consumers.

Fully updated 2^nd edition! It covers the newest evidence-based research in assessing growth and malnutrition, addressing feeding and eating issues, and conducting the nutrition focused physical exam. As a bonus, the Academy offers practitioners who purchase the book, 5 CPE hours for a total of 30 CPE hours for the purchase.

Popular book with a nutrition focus on health of the mother and baby! For practitioners looking for current prenatal evidence-based research mixed with applied clinical experience this is the course! Over 930 citations to explain and back up guidelines. CDCES, CHES approved. 

New editors! Twenty years of excellence! Updates in all major areas of pediatric nutrition, including physical assessment, MNT interventions, burns, weight, integrative medicine, and genetic disorders. Resource for specialty exam reviews for RDNs and MDs.

A silent health crisis is impacting 33% of Americans—nonalcoholic fatty liver disease. If your liver becomes overwhelmed, it can lead to fatigue, weight gain, liver disease, diabetes, and autoimmune disease. Written by an expert integrative RDN, nutrition manager at the Cleveland Clinic Wellness Institute along with a hepatic physician.

A scientifically proven plan for preventing and reversing the full spectrum of autoimmune diseases. Most people use medication to suppress their overactive immune systems, but there are natural, more effective ways!

Excellent book from the Australian dietitian and fellow researcher who created the low-FODMAP diet! They are world-renowned researchers on celiac and IBS. The book covers the physiology of GI issues, determining triggers, and teaches how to implement the low-FODMAP diet with menus and 180 pages of recipes.

Lymphedema treatment is an emerging area of interest and historically misunderstood and underdiagnosed. If started early, nutrition and exercise, along with treatment can stop or delay progression of the condition characterized by fluid retention and swelling that impacts about 10 million people in North America. It can be caused by infection, injury, genetic disorder, or as a complication of cancer treatment.

Popular author! Recent research shows human intestinal microbiota influences metabolism, appetite, hormones, inflammation, and insulin resistance. Losing weight is more than cutting calories. Learn how to lose weight for good!

Wonderful resource! A comprehensive course for dietitians, physicians, and other health professionals on the nutrition medical nutrition therapy and integrative therapies for person’s with thyroid disease.

New York Times Bestseller! Use nutrition to rebalance hormones as a young woman through menopause. Covers low thyroid or progesterone, high androgen and cortisol levels, PMS, ovarian cysts, and hot flashes. Excellent resource! 

Diabetes medications can lower glucose, but they do not reduce inflammation! Annually, 29 million Americans are diagnosed with T2D; only 36% achieve good medical outcomes. Learn complementary interventions to help control complications: CV, kidney, vision, and peripheral nerve problems.