The updated ASPEN Enteral Nutrition Handbook,
2nd Ed. contains the latest recommendations on safe practices, ENFit, and new information on preparation, labeling and dispensing of enteral nutrition. Doody's Review Service awarded it 5 stars—its highest rating—as an "exceptional" medical title!
Ainsley Malone, MS, RD, LD, CNSC, FAND, FASPEN; Liesje Nieman Carney, RD, CSP, LDN; Amy Long Carrera, MS, RD, CNSC, CWCMS; and Andrew Mays, PharmD, BCNSP, CNSC
Written by 26 experts in pediatric nutrition support, this course is a comprehensive, quick reference on caring for neonates, infants, children, and adolescents receiving parenteral and enteral nutrition. It includes age-specific nutrition for over 18 disease-specific conditions.
This wonderful resource is for the experienced renal dietitian, as well as those new to renal nutrition who want to know the latest guidelines for preventive and therapeutic practice. This edition covers topics found in outpatient clinics, transplant and
dialysis centers, long term care, and hospitals.
Janelle Gonyea, RDN, LD, FNKF and Stacey Phillips, MS, RDN
Excellent resource! This reference covers everything a health professional needs to know about the gastrointestinal tract, including its anatomy, diagnostic methods, disease symptoms and processes, plus surgical interventions. Best, most comprehensive book on nutrition and the gut we could find.
Laura E. Matarese, PhD, RDN, LDN, CNSC, FADA, FASPEN, FAND; Gerard E. Mullin, MD, FACG, FACN, AGAF; and Kelly Tappenden, PhD, RDN, FASPEN, Editors
In-depth research and nutrition therapies for patients with chronic kidney disease, hemodialysis, peritoneal, and kidney transplants. We have carried this book since the 5th ed.—very popular with the experienced practitioner. Each book purchase has an eBook download.
Dr. Alp Ikizler and Dr. William Mitch and 48 contributors
Excellent book and course! Written
by physicians who are both experts in traditional and complementary medicine, this book uses a clinical, disease-oriented approach to safely incorporate alternative therapies into primary care practice. Contains 10 new chapters on topics like fatty liver, supporting immunity, tapering off opioids, and reducing polypharmacy.
Dr. David Rakel, MD and Vincent Joseph Minichiello, MD
Explore the arguments and evidence on whether the common practice of restricting patients with hyperkalemia in CKD from eating whole, minimally processed fruits and vegetables is effective, and the healthiest option. What does the research show?
Excellent resource! In its 9th edition, Sylvia Escott-Stump’s popular book is reviewed by practicing and academic nutrition experts. It has been the go-to clinical nutrition resource for practitioners wanting to update or refresh their knowledge. The book covers evidence-based therapies and practice guidance on 270 clinical conditions.
This fully updated 4th edition is considered one of the top resources available with the latest evidence-based practices on the subject of nutrition care for the older adult. The fourth edition includes three brand new chapters on gastroenterology, food allergies, and neurological disorders, along with hydration issues, diabetes, cancer, heart disease, and regulations for group living.
Dietitians in Health Care Communities DPG, Kathleen Neidert, MBA, RD, CSG, LD, FADA, FAND, and Kathleen Richmond, MPH, RDN, LDN
Totally updated and expanded with new health guidelines, case studies, and clinical conditions. Excellent resource for working in hospitals, nursing homes, and public health. Covers the unique physiological changes and nutritional needs of this aging population as well as clinical guidelines.
Melissa Bernstein, PhD, RDN, LD, FAND & Nancy Munoz, DCN, MHA, RDN, FAND, plus 47 Contributing authors.
Written by physicians with nutrition expertise for practicing clinicians. It is evidence-based nutrition therapy across the full expanse of health and disease. New data from hundreds of studies is included in this edition along with enhanced coverage of controversial topics.
Dr. David L. Katz MD MPH FACPM FACP, Rachel S.C. Friedman MD MHS, Sean C. Lucan MD MPH MS, Kofi D. Essel, MD, Shivam Joshi, MD, Joshua Levitt, MD, and Ming-Chin Yeh, MD.
Clinicians need this exciting book! Despite aggressive pharmaceutical and surgical interventions, coronary artery disease (CAD) is still the number #1 killer. Learn evidence-based nutrition and integrative therapies by leading experts in cardiovascular medicine.
Stephen Sinatra, MD and Mark Houston, MD and 22 contributing authors
Only three percent of CKD patients see a dietitian earlier than one year before dialysis when nutrition intervention could make a bigger impact. Kidney research has started to show benefits and guidelines have started to change to support recommending more fruits and vegetables for people with chronic kidney disease, reducing associated diseases like type 2 diabetes, cardiovascular disease, and hypertension.
Totally updated with the newest evidence-based research on clinical nutrition and medical nutrition therapies. It has a readable format plus tables and boxes for immediate access to important data and facts.
Mary Width, MS, RDN, FAND and Tonia Reinhard, MS, RDN, FAND
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