Fully updated 3rd edition! It covers the newest evidence-based research in metabolic and bariatric surgery. Additional content includes new nutrition counseling and educational tools, reviews of more liberal diet progression, and new procedures like anastomosis, endoscopic therapies, and biliopancreatic diversion. The Academy also offers 7 CPE hours for buying the book.
Weight Management DPG (14 contributing authors and 5 reviewers) and editors: Kellene Isom, PhD, MS, RD, CAGS and Melissa Majumdar, MS, RD, CSOWM, LDN.
The updated ASPEN Enteral Nutrition Handbook,
2nd Ed. contains the latest recommendations on safe practices, ENFit, and new information on preparation, labeling and dispensing of enteral nutrition. Doody's Review Service awarded it 5 stars—its highest rating—as an "exceptional" medical title!
Ainsley Malone, MS, RD, LD, CNSC, FAND, FASPEN; Liesje Nieman Carney, RD, CSP, LDN; Amy Long Carrera, MS, RD, CNSC, CWCMS; and Andrew Mays, PharmD, BCNSP, CNSC
This course is an outstanding deep dive into ASPEN’s book, which has been totally updated with the latest in evidence-based research and clinical experience. Edited by a multidisciplinary team of experts. It covers treatment for hemodynamic, cardiovascular, respiratory, and neurologic complications.
J. Bruno, PharmD, BCNSP, FCCM, N. Canada, MS, RD, LD, CNSC, T Canada, PharmD, A. Tucker, PharmD, and J. Ybarra, PharmD
Written by 26 experts in pediatric nutrition support, this course is a comprehensive, quick reference on caring for neonates, infants, children, and adolescents receiving parenteral and enteral nutrition. It includes age-specific nutrition for over 18 disease-specific conditions.
Written by an academic psychologist with decades of experience, this book covers historical roots, methods of assessment to intervention, causes, and education. Emphasis is placed0020on practical information and the most recent research on the autistic spectrum.
Written by an academic psychologist with decades of experience, this book covers historical roots, methods of assessment to intervention, causes, and education. Emphasis is placed0020on practical information and the most recent research on the autistic spectrum.
This wonderful resource is for the experienced renal dietitian, as well as those new to renal nutrition who want to know the latest guidelines for preventive and therapeutic practice. This edition covers topics found in outpatient clinics, transplant and
dialysis centers, long term care, and hospitals. The Academy also offers 10 CE additional hours.
Janelle Gonyea, RDN, LD, FNKF and Stacey Phillips, MS, RDN
This book and course are first of their kind to cover avoidant restrictive food intake disorder (ARFID), which describes children and adults who cannot meet
their nutritional needs, typically because of sensory sensitivity, fear of adverse consequences or apparent lack of interest in eating or food. The authors outline the cognitive-behavioral treatment for patients across all age groups, supported by real-life examples and tools to allow clinicians to apply this need new treatment.
This book and course are first of their kind to cover avoidant restrictive food intake disorder (ARFID), which describes children and adults who cannot meet
their nutritional needs, typically because of sensory sensitivity, fear of adverse consequences or apparent lack of interest in eating or food. The authors outline the cognitive-behavioral treatment for patients across all age groups, supported by real-life examples and tools to allow clinicians to apply this need new treatment.
Evidence-based book with integrative and nutritional treatments for people with depression, anxiety, bipolar, trauma, PTSD, and other disorders. For all practitioners, especially in the VA, group homes, and psychiatric settings with children, teens and adults.
Patricia Garbarg, MD, Philip Muskin, MD, MA, and Richard Brown, MD and 54 contributors
One of the best books you will ever read on the science and practical advice on how to increase the phytonutrients in your diet from fruits and vegetables. “Highly recommended reading for all who are health conscious.” –Andrew Weil, MD “Only Michael Pollan would come close to her superbly researched work.” –Bill Kurtis, TV Journalist
Insightful, updated monograph on nutrition intervention in the hospice, long-term care, and home settings. Discussion is on ethics, culture, providing emotional support, patient’s last wishes, palliative nutrition care, and what to expect as a person dies.
This course examines what is meant by culture and the ways in which international and domestic cultures intersect with health issues, including illness causation, healing traditions, socio-cultural structures, and gender.
This book is unique because it explores the latest fertility research for men and women! Written by Clare Fleishman, MS, RDN, author of the popular book, Globesity. This course is a comprehensive review of hundreds of evidence-based studies on fertility and how to improve it through nutrition and other lifestyle choices. Excellent book for nutrition and health counselors.
New York Times Bestseller! This book is thought provoking, fresh, and approachable. It covers the newest evidence-based research that challenges popular keto and paleo diets and their research findings. There are no guilt trips or hard lines drawn in the sand.
Very interesting book, evidence-based discussion on the earliest influences on how we learn to eat and why we choose and love the foods that we do. Important for counselors who want to understand and affect food choices of their clients and patients.
People spend more time in the hospital for osteoporosis than for diabetes, heart attacks, and breast cancer combined. Bone density tests only predict 44% of women and 21% of men who will break a bone. Learn the natural lifestyle, nutrition, and exercise guidelines proven to protect bones. Evidence-based.
Excellent resource! This reference covers everything a health professional needs to know about the
gastrointestinal tract, including its anatomy, diagnostic methods, disease symptoms and
processes, plus surgical interventions. Best, most comprehensive book on nutrition and the gut we could find. 12 CPE hours additional as a bonus exam with the book.
Laura E. Matarese, PhD, RDN, LDN, CNSC, FADA, FASPEN, FAND; Gerard E. Mullin, MD, FACG, FACN, AGAF; and Kelly Tappenden, PhD, RDN, FASPEN, Editors
This book is a must-have for any health practitioner working with patients with celiac disease or gluten-sensitivity. It contains evidence-based research and hundreds of gluten-free resources. Shelley has been a popular speaker at the Academy’s annual convention. This is a myth-dispelling, easy to read, and comprehensive book on what we need to know and how to live with the diagnosis.
Excellent resource full of clinical pearls! The book is a detailed guide on 500 of the most prescribed drugs and their influence on or by foods. Medications can contribute to nutritional deficiencies, and foods can alter the absorption of many drugs.
