For sports nutritionists who work with athlete clients who want to train and compete in marathons. The book has evidence-based research and extensive hands-on years of experience on improving performance. The authors give practical ways to eat and avoid issues with training and competition.
Complete resource needed by clinicians for review and update of acute-based MNT skills and knowledge. The text uses practice-oriented, case-based approach and evidence-based nutrition care plans. Advanced MNT begins with core concepts relating to assessments, as well as EN/PN nutrition, and then goes into specific disease states and specific needs for pediatric through elder care. Each book also offers an eBook version for download.
This book exposes the flawed logic behind using dieting for sustainable weight loss. Based upon Dr. David Ludwig’s endocrinology and weight loss research at Boston Children’s Hospital and Harvard Medical School, readers learn how to better control hunger and retrain fat cell function.
N.Y. Times #1 Bestseller! It is time for a very serious discussion about how to change our entire dysfunctional U.S. healthcare system. Written by a Harvard trained physician who was a reporter for 22 years with the New York Times! “An authoritative account of the distorted financial incentives that drive medical care in the U.S.” The Washington Post
Fully updated 3rd edition! It covers the newest evidence-based research in metabolic and bariatric surgery. Additional content includes new nutrition counseling and educational tools, reviews of more liberal diet progression, and new procedures like anastomosis, endoscopic therapies, and biliopancreatic diversion. The Academy also offers 7 CPE hours for buying the book.
Weight Management DPG (14 contributing authors and 5 reviewers) and editors: Kellene Isom, PhD, MS, RD, CAGS and Melissa Majumdar, MS, RD, CSOWM, LDN.
This course is an outstanding deep dive into ASPEN’s book, which has been totally updated with the latest in evidence-based research and clinical experience. Edited by a multidisciplinary team of experts. It covers treatment for hemodynamic, cardiovascular, respiratory, and neurologic complications.
J. Bruno, PharmD, BCNSP, FCCM, N. Canada, MS, RD, LD, CNSC, T Canada, PharmD, A. Tucker, PharmD, and J. Ybarra, PharmD
Written for clinicians, this book helps you understand the endocannabinoid system in the body, plus efficacy, dosing, regulations. Includes use for neurological disorders, cancer, CV, liver function, mood disorders, and palliative care. Most recent research.
Betty Wedman-St. Louis, PhD, RDN and 18 contributors
Excellent resource! Leinow has three decades of experience growing and studying medical cannabis. Considering the growing interest in this plant and its medicinal properties, including as an alternative to opioids for pain, we need to educate ourselves.
This fascinating book was written by two icons in Natural Medicine. It covers the evidence-based research that shows the interconnectedness of chemicals in our environment, our food supply, and diseases. J of Pediatrics estimates 180+ toxic chemicals in the blood of newborns. Best, most comprehensive book on toxins interacting with humans and food we could find.
This wonderful resource is for the experienced renal dietitian, as well as those new to renal nutrition who want to know the latest guidelines for preventive and therapeutic practice. This edition covers topics found in outpatient clinics, transplant and
dialysis centers, long term care, and hospitals. The Academy also offers 10 CE additional hours.
Janelle Gonyea, RDN, LD, FNKF and Stacey Phillips, MS, RDN
Practitioners at all levels of experience will find communication pearls to succeed in this book covering social media, online marketing, media interviews, videos, publishing, speaking, negotiating, addressing misinformation and much more. The Academy offers an additional 14 CPE hours for book buyers.
Evidence-based book with integrative and nutritional treatments for people with depression, anxiety, bipolar, trauma, PTSD, and other disorders. For all practitioners, especially in the VA, group homes, and psychiatric settings with children, teens and adults.
Patricia Garbarg, MD, Philip Muskin, MD, MA, and Richard Brown, MD and 54 contributors
Written by members of the Diabetes DPG. With the incidence of diabetes growing and our demographics changing, healthcare practitioners will need more competence in working with various cultures. This interesting book covers 15 different cultures.
Cynthia M. Goody, PhD, MBA, RD and Lorena Drago, MS, RD, CDN, CDE, eds.
One of the best books you will ever read on the science and practical advice on how to increase the phytonutrients in your diet from fruits and vegetables. “Highly recommended reading for all who are health conscious.” –Andrew Weil, MD “Only Michael Pollan would come close to her superbly researched work.” –Bill Kurtis, TV Journalist
Insightful, updated monograph on nutrition intervention in the hospice, long-term care, and home settings. Discussion is on ethics, culture, providing emotional support, patient’s last wishes, palliative nutrition care, and what to expect as a person dies.
This book is unique because it explores the latest fertility research for men and women! Written by Clare Fleishman, MS, RDN, author of the popular book, Globesity. This course is a comprehensive review of hundreds of evidence-based studies on fertility and how to improve it through nutrition and other lifestyle choices. Excellent book for nutrition and health counselors.
New York Times Bestseller! This book is thought provoking, fresh, and approachable. It covers the newest evidence-based research that challenges popular keto and paleo diets and their research findings. There are no guilt trips or hard lines drawn in the sand.
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Very interesting book, evidence-based discussion on the earliest influences on how we learn to eat and why we choose and love the foods that we do. Important for counselors who want to understand and affect food choices of their clients and patients.
An interesting look at our food and agriculture systems in the U.S.—and how they influence chronic disease. What we eat, Federal guidelines, and the current Farm Bill have tremendous implications on our health.