Allergies

Written by 26 experts in pediatric nutrition support, this course is a comprehensive, quick reference on caring for neonates, infants, children, and adolescents receiving parenteral and enteral nutrition. It includes age-specific nutrition for over 18 disease-specific conditions.

Excellent resource! This reference covers everything a health professional needs to know about the
gastrointestinal tract, including its anatomy, diagnostic methods, disease symptoms and
processes, plus surgical interventions. Best, most comprehensive book on nutrition and the gut we could find. 12 CPE hours additional as a bonus exam with the book.

Sufferers of histamine intolerance often have a hard time getting diagnosed and finding treatment—other than living on pharmaceuticals. This book is designed to help identify the condition and implement strategies (mostly nutritional) to reduce the incidence and manage it.

Excellent book and course! Written
by physicians who are both experts in traditional and complementary medicine, this book uses a clinical, disease-oriented approach to safely incorporate alternative therapies into primary care practice. Contains 10 new chapters on topics like fatty liver, supporting immunity, tapering off opioids, and reducing polypharmacy.

For over 35 years, Sylvia Escott-Stump’s popular book, which is reviewed by practicing and academic nutrition experts, has been the go-to clinical nutrition resource for practitioners wanting to update or refresh their knowledge. The book covers evidence-based therapies and practice guidance on 270 clinical conditions. 

Written by physicians with nutrition expertise for practicing clinicians. It is evidence-based nutrition therapy across the full expanse of health and disease. New data from hundreds of studies is included in this edition along with enhanced coverage of controversial topics. 

Excellent resource written by food allergy experts, this book presents the physiology, diagnosis, and
management as well as treatment and prevention of food allergies. It is comprehensive, evidence-based, and written in a detailed, clear format with descriptive
tables and figures.

New editors! Twenty years of excellence! Updates in all major areas of pediatric nutrition, including physical assessment, MNT interventions, burns, weight, integrative medicine, and genetic disorders. Resource for specialty exam reviews for RDNs and MDs.

Popular book on baby-lead weaning (BLW): when what, and how! For practitioners looking for current evidence-based research on BLW and the 26 favorite natural solid foods to start with, how to keep food safe, foods to prohibit because of choking risk, and how to navigate, recognize, and prevent food allergies or sensitivities.

Autoimmune diseases are now more common than cancer in the US. This book & course cover at least 8 of the most common auto immunities and how to control symptoms naturally to optimize a person’s quality of life. Diet type, food allergies, and food variations are all individual depending upon the person and their diagnosis. Evidence-based.

This course is only for CHES practitioners. 

Autoimmune diseases are now more common than cancer in the US. This book & course cover at least 8 of the most common auto immunities and how to control symptoms naturally to optimize a person’s quality of life. Diet type, food allergies, and food variations are all individual depending upon the person and their diagnosis. Evidence-based.

Excellent book from the Australian dietitian and fellow researcher who created the low-FODMAP diet! They are world-renowned researchers on celiac and IBS. The book covers the physiology of GI issues, determining triggers, and teaches how to implement the low-FODMAP diet with menus and 180 pages of recipes.