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For sports nutritionists who work with athlete clients who want to train and compete in marathons. The book has evidence-based research and extensive hands-on years of experience on improving performance. The authors give practical ways to eat and avoid issues with training and competition.

Complete resource needed by clinicians for review and update of acute-based MNT skills and knowledge. The text uses practice-oriented, case-based approach and evidence-based nutrition care plans. Advanced MNT begins with core concepts relating to assessments, as well as EN/PN nutrition, and then goes into specific disease states and specific needs for pediatric through elder care. Each book also offers an eBook version for download.

This fascinating book was written by two icons in Natural Medicine. It covers the evidence-based research that shows the interconnectedness of chemicals in our environment, our food supply, and diseases. J of Pediatrics estimates 180+ toxic chemicals in the blood of newborns. Best, most comprehensive book on toxins interacting with humans and food we could find.

Insightful, updated monograph on nutrition intervention in the hospice, long-term care, and home settings. Discussion is on ethics, culture, providing emotional support, patient’s last wishes, palliative nutrition care, and what to expect as a person dies.

An interesting look at our food and agriculture systems in the U.S.—and how they influence chronic disease. What we eat, Federal guidelines, and the current Farm Bill have tremendous implications on our health.

Excellent resource full of clinical pearls! The book is a detailed guide on 500 of the most prescribed drugs and their influence on or by foods. Medications can contribute to nutritional deficiencies, and foods can alter the absorption of many drugs. 

Antibiotic-resistant infections are alarmingly on the rise in the U.S. Buhner explains the roots of antibiotic resistance, explores herbal treatments, and provides in-depth profiles of 30 valuable herbs, noting their antibiotic properties, dosages, and potential side effects.

Viruses are mutating and becoming resistant to antiviral pharmaceuticals. Global crises and pandemics are happening faster than we can develop medicines to fight them. One answer used for millennia is to make the person’s immune system stronger and less receptive to catching a virus or using certain herbs to fight the spread and severity of the virus.

Next Step Clinical Course

This reference covers everything an RDN needs to know about herbs and herbal preparations that influence the gastrointestinal system and function, including elimination by way of urine and skin. This is a comprehensive book on herbs for health professionals. Excellent resource to assess what herbs patients are taking and their safety and benefits or possible harmful effects.

The author, Michael Greger, MD, founder of NutritionFacts.org, condenses the most important evidence-based research on the optimal components of successful remedies of obesity. They include: plant-based eating, calorie density, the insulin index, and the impact of foods on our microbiome.

Nutrition wisdom and practical guide to the philosophy and principles of the integrative and functional practice of medicine. Nutrition plays a key role in restoring and maintaining wellness and delaying chronic diseases. Each chapter is written by an expert in the field - 69 contributors. 50 CE hr ONLINE courses!

Latest evidence-based GI research and therapies by Dr. Gerard Mullin in Dr. Weil’s Integrative Medicine Series for health care practitioners. One in two American suffer from digestive problems.

Exciting new book and course by the Original Intuitive Eating Pros! Over 500,000 copies sold since 1995! Self-study 46 CE hours course includes: new 4^th edition book & online test, workbook (2017), audio CDs, and two new webinars by the authors—on IE, eating disorders & psychology. Over 120 evidence-based studies worldwide show the effectiveness of IE counseling. 

Exciting new book and course by the Original Intuitive Eating Pros! Over 500,000 copies sold since 1995! Self-study 46 CE hours course includes: new 4^th edition book & online test, workbook (2017), audio CDs, and two new webinars by the authors—on IE, eating disorders & psychology. Over 120 evidence-based studies worldwide show the effectiveness of IE counseling. 

Patients with prediabetes or diabetes can improve glycemic control through intensive management, good lifestyle choices, and a mix of integrative and traditional therapies. Following individualized diabetes care, preventing or reversing existing complications is possible.

This interesting book presents evidence-based diabetes protocols that help minimize complications and produce healthy infants and mothers with pregnancies complicated by type 1, type 2, and gestational diabetes. Excellent resource!

New edition! As Type 2 diabetes continues to rise in prevalence around the world, it is important for clinicians to stay current and choose the most effective interventions. This edition covers oral medications, diet and lifestyle modifications, insulin regimens, and the latest clinical guidelines from ADA.

New Edition! Over 750,000 copies sold making it the number one sports nutrition resource for active people. New discussion includes overhydration, nutrient timing, advice for athletes who have undergone bypass surgery, and new guidelines on energy drinks.

Can you tell when someone smells sick or a food has spoiled? Take a deep dive into the world of smells around us—from the ordinary smell of formaldehyde from our keyboard to the delights of spice, floral, and cooking foods. The author familiarizes us with the bits of matter that trigger our perceptions like the citrusy smells of coriander and beer, and the medicinal smells of daffodils and sea urchins.

Written for the graduate-level nutrition course or practice challenge. This book explores the purpose, methods, and scientific basis for nutritional assessment in community, clinical, and individual nutrition settings. It provides the basic knowledge and skills to identify nutrition problems, develop research questions and study hypotheses to plan interventions and treatments. Each book also offers an interactive eBook version for download.