New Courses

Excellent resource! Author Dan Benardot, PhD, RD, FACSM, combines the latest evidence-based research with his practical experience and lab research to give
readers a unique perspective on sports nutrition. He gives quick reference sheets to help you apply principles and create nutrition plans.

The updated ASPEN Enteral Nutrition Handbook,
2nd Ed. contains the latest recommendations on safe practices, ENFit, and new information on preparation, labeling and dispensing of enteral nutrition. Doody's Review Service awarded it 5 stars—its highest rating—as an "exceptional" medical title!

Popular and in-demand resource for the Nutrition Care interdisciplinary community on parenteral nutrition delivery (PN). Three new chapters cover PN competency, multi-chamber bags, and electronic health records. Updated ASPEN clinical PN guidelines.

Written by 26 experts in pediatric nutrition support, this course is a comprehensive, quick reference on caring for neonates, infants, children, and adolescents receiving parenteral and enteral nutrition. It includes age-specific nutrition for over 18 disease-specific conditions.

Fascinating for the clinician! This book helps you understand the basic science correlations in 50 case studies that clarify the biochemical concepts underlying common patient symptoms. It uses an engaging Q & A format. Level 3 with many nutrition-related diagnoses.

Do you have a passion for food, culinary arts, or nutrition science? Chef Kennedy, a PhD from Tufts University, shares her strategies to guide your patients or YouTube viewers on how to enjoy and have a passion for good food.

This course examines what is meant by culture and the ways in which international and domestic cultures intersect with health issues, including illness causation, healing traditions, socio-cultural structures, and gender.

Hormone replacement therapy (HRT) was the medically approved way to alleviate menopausal symptoms. Then in 2002, the Women’s Health Initiative (WHI) study erroneously claimed HRT increased risk for breast cancer. These book authors reveal the true story, the
distorted data, and its numerous retractions. They explore estrogen’s actual benefits on the heart, brain, bones, and longevity.

“Nutrition isn’t rocket science; it’s harder.”  Excellent book on the science behind how nutrients impact our bodies and brain. It covers how our food environment and ultra-processed foods shape our eating behaviors and the food choices we make. Diseases like obesity and type 2 diabetes are not a result of a failure of will power.

People spend more time in the hospital for osteoporosis than for diabetes, heart attacks, and breast cancer combined. Bone density tests only predict 44% of women and 21% of men who will break a bone. Learn the natural lifestyle, nutrition, and exercise guidelines proven to protect bones. Evidence-based.

Excellent resource! This reference covers everything a health professional needs to know about the
gastrointestinal tract, including its anatomy, diagnostic methods, disease symptoms and
processes, plus surgical interventions. Best, most comprehensive book on nutrition and the gut we could find. 12 CPE hours additional as a bonus exam with the book.

This course delves into the concept of health equity, the challenges it presents, and the ways it affects various demographic groups. Health equity is a fundamental principle in public health and healthcare, aiming to ensure that every individual can be the healthiest version of themselves.

Fantastic resource for all nutrition practitioners who work in wellness, sports, or acute care! Educate yourself on supplements patients are taking or those you want to suggest. Over 132 contributing authors who are experts in their field.

Thoroughly comprehensive and written by experts on overweight and obesity, this book is evidence-based and patient-centered. It covers the disease process, assessment of overweight and obesity, the most used interventions, and insurance coverage.

Getting older doesn’t have to mean getting sicker. Inspired by the dietary and lifestyle patterns of centenarians in the “blue zones,” the author, Michael Greger, MD, condenses the most important evidence-based research on the optimal components of successful aging.

For people with chronic pain, the brain “has the capacity to reduce or even eliminate” pain. There is more evidence than ever that sleep, diet and nutrition, integrative therapies like mindfulness, myofascial, yoga, acupuncture, and psychotherapies among others can be effective. Gupta explains the benefits and risks of over the counter and prescription pain relievers, CBD, and patches. Wealth of science-backed strategies. 

Lab values inform clinical decisions and determine next steps in treatment. This handy book is a trusted tool for interpreting labs in clinical settings without getting lost in dense textbooks or memorizing numbers without context for application. It has case studies to show application.

This book and test cover the core proficiency on breastfeeding and teach professionals the clinical and practical guidelines. The most important steps, stages, concerns, and problems are covered, followed by real-life vignettes and Q&A on moms’ most important issues.

This evidence-based Mayo Clinic book discusses the underlying causes of IBD and how it strikes, how to improve health, plus medications, integrative therapies, and surprising ways the diseases can affect other parts of the body, including a possible cancer connection for some.

This practical guide for using motivational interviewing (MI) to enhance conversations about nutrition and fitness now has 70% new material. MI offers simple yet powerful tools for helping clients work through ambivalence, break free of diets and quick-fix solutions, and overcome barriers to change.