New Courses

Excellent resource! Author Dan Benardot, PhD, RD, FACSM, combines the latest evidence-based research with his practical experience and lab research to give
readers a unique perspective on sports nutrition. He gives quick reference sheets to help you apply principles and create nutrition plans.

Popular and in-demand resource for the Nutrition Care interdisciplinary community on parenteral nutrition delivery (PN). Three new chapters cover PN competency, multi-chamber bags, and electronic health records. Updated ASPEN clinical PN guidelines.

Fascinating for the clinician! This book helps you understand the basic science correlations in 50 case studies that clarify the biochemical concepts underlying common patient symptoms. It uses an engaging Q & A format. Level 3 with many nutrition-related diagnoses.

Exciting, eye-opening book written by a respected physician at Johns Hopkins Medical Center. With over 10,000 research studies per year being retracted, and 40% of today’s accepted medical practices not holding up to rigorous testing, changes need to happen.

Two book course! These books show how to make conversations generative and productive rather than critical and destructive, so people, organizations, and communities flourish. By focusing on what we want to happen instead of what we want to avoid, and asking questions to deepen understanding and increase possibilities, we expand creativity, improve productivity, and unleash potential at work and home. The second book applies the principles specifically to the healthcare setting.

Do you have a passion for food, culinary arts, or nutrition science? Chef Kennedy, a PhD from Tufts University, shares her strategies to guide your patients or YouTube viewers on how to enjoy and have a passion for good food.

Hormone replacement therapy (HRT) was the medically approved way to alleviate menopausal symptoms. Then in 2002, the Women’s Health Initiative (WHI) study erroneously claimed HRT increased risk for breast cancer. These book authors reveal the true story, the
distorted data, and its numerous retractions. They explore estrogen’s actual benefits on the heart, brain, bones, and longevity.

“Nutrition isn’t rocket science; it’s harder.”  Excellent book on the science behind how nutrients impact our bodies and brain. It covers how our food environment and ultra-processed foods shape our eating behaviors and the food choices we make. Diseases like obesity and type 2 diabetes are not a result of a failure of will power.

“Dr. Neustadt has made an excellent book even better.” People spend more time in the hospital for osteoporosis than for diabetes, heart attacks, and breast cancer combined. Bone density tests only predict 11-44% of women and 10-21% of men who will break a bone. Learn the natural lifestyle, nutrition, and exercise guidelines proven to protect bones.

This course delves into the concept of health equity, the challenges it presents, and the ways it affects various demographic groups. Health equity is a fundamental principle in public health and healthcare, aiming to ensure that every individual can be the healthiest version of themselves.

Fantastic resource for all nutrition practitioners who work in wellness, sports, or acute care! Educate yourself on supplements patients are taking or those you want to suggest. Over 132 contributing authors who are experts in their field.

Thoroughly comprehensive and written by experts on overweight and obesity, this book is evidence-based and patient-centered. It covers the disease process, assessment of overweight and obesity, the most used interventions, and insurance coverage.

Traditional medicine is good at treating acute illnesses, but not chronic diseases. This book has a wealth of nutrition science. The authors are strong advocates of plant-based nutrition. This book condenses evidence-based data from 3188 studies into healthy eating guidelines.

For people with chronic pain, the brain “has the capacity to reduce or even eliminate” pain. There is more evidence than ever that sleep, diet and nutrition, integrative therapies like mindfulness, myofascial, yoga, acupuncture, and psychotherapies among others can be effective. Gupta explains the benefits and risks of over the counter and prescription pain relievers, CBD, and patches. Wealth of science-backed strategies. 

Lab values inform clinical decisions and determine next steps in treatment. This handy book is a trusted tool for interpreting labs in clinical settings without getting lost in dense textbooks or memorizing numbers without context for application. It has case studies to show application.

This book and test cover the core proficiency on breastfeeding and teach professionals the clinical and practical guidelines. The most important steps, stages, concerns, and problems are covered, followed by real-life vignettes and Q&A on moms’ most important issues.

This practical guide for using motivational interviewing (MI) to enhance conversations about nutrition and fitness now has 70% new material. MI offers simple yet powerful tools for helping clients work through ambivalence, break free of diets and quick-fix solutions, and overcome barriers to change.

This fully updated 4th edition is considered one of the top resources available with the latest evidence-based practices on the subject of nutrition care for the older adult. The fourth edition includes three brand new chapters on gastroenterology, food allergies, and neurological disorders, along with hydration issues, diabetes, cancer, heart disease, and regulations for group living.

Nutrition practitioners must develop and maintain the counseling, interviewing, motivational, and educational skills they'll need to be successful. Throughout this 8th edition book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches.

Excellent resource from AAP worth 70 CE hours for both halves! Updated by more than 100 contributors on nutrition for the age span from newborns to adolescents, nutritional needs, acute and chronic illnesses, and public health issues. Part A is chapters 1-22; Part B is chapters 23-49.