Complete resource needed by clinicians for review and update of acute-based MNT skills and knowledge. The text uses practice-oriented, case-based approach and evidence-based nutrition care plans. Advanced MNT begins with core concepts relating to assessments, as well as EN/PN nutrition, and then goes into specific disease states and specific needs for pediatric through elder care. Each book also offers an eBook version for download.
This book exposes the flawed logic behind using dieting for sustainable weight loss. Based upon Dr. David Ludwig’s endocrinology and weight loss research at Boston Children’s Hospital and Harvard Medical School, readers learn how to better control hunger and retrain fat cell function.
Fully updated 3rd edition! It covers the newest evidence-based research in metabolic and bariatric surgery. Additional content includes new nutrition counseling and educational tools, reviews of more liberal diet progression, and new procedures like anastomosis, endoscopic therapies, and biliopancreatic diversion. The Academy also offers 7 CPE hours for buying the book.
Weight Management DPG (14 contributing authors and 5 reviewers) and editors: Kellene Isom, PhD, MS, RD, CAGS and Melissa Majumdar, MS, RD, CSOWM, LDN.
The updated ASPEN Enteral Nutrition Handbook,
2nd Ed. contains the latest recommendations on safe practices, ENFit, and new information on preparation, labeling and dispensing of enteral nutrition. Doody's Review Service awarded it 5 stars—its highest rating—as an "exceptional" medical title!
Ainsley Malone, MS, RD, LD, CNSC, FAND, FASPEN; Liesje Nieman Carney, RD, CSP, LDN; Amy Long Carrera, MS, RD, CNSC, CWCMS; and Andrew Mays, PharmD, BCNSP, CNSC
This course is an outstanding deep dive into ASPEN’s book, which has been totally updated with the latest in evidence-based research and clinical experience. Edited by a multidisciplinary team of experts. It covers treatment for hemodynamic, cardiovascular, respiratory, and neurologic complications.
J. Bruno, PharmD, BCNSP, FCCM, N. Canada, MS, RD, LD, CNSC, T Canada, PharmD, A. Tucker, PharmD, and J. Ybarra, PharmD
Popular and in-demand resource for the Nutrition Care interdisciplinary community on parenteral nutrition delivery (PN). Three new chapters cover PN competency, multi-chamber bags, and electronic health records. Updated ASPEN clinical PN guidelines.
Phil Ayers, PharmD, BCNSP, FASHP, Elizabeth Boho, CNSC, MS, RDN, LDN, Ryan Hurt, MD, PhD, Andrew Mays, Pharm D, BCNSP, CNSC, and Patricia Worthington, MSN, RN, CNSC
Written by 26 experts in pediatric nutrition support, this course is a comprehensive, quick reference on caring for neonates, infants, children, and adolescents receiving parenteral and enteral nutrition. It includes age-specific nutrition for over 18 disease-specific conditions.
Written by an academic psychologist with decades of experience, this book covers historical roots, methods of assessment to intervention, causes, and education. Emphasis is placed0020on practical information and the most recent research on the autistic spectrum.
Fascinating for the clinician! This book helps you understand the basic science correlations in 50 case studies that clarify the biochemical concepts underlying common patient symptoms. It uses an engaging Q & A format. Level 3 with many nutrition-related diagnoses.
Emine Abali, Roy Carman, MD, & Douglas Spicer, PhD
Exciting, eye-opening book written by a respected physician at Johns Hopkins Medical Center. With over 10,000 research studies per year being retracted, and 40% of today’s accepted medical practices not holding up to rigorous testing, changes need to happen.
This wonderful resource is for the experienced renal dietitian, as well as those new to renal nutrition who want to know the latest guidelines for preventive and therapeutic practice. This edition covers topics found in outpatient clinics, transplant and
dialysis centers, long term care, and hospitals.
Janelle Gonyea, RDN, LD, FNKF and Stacey Phillips, MS, RDN
This book and course are first of their kind to cover avoidant restrictive food intake disorder (ARFID), which describes children and adults who cannot meet
their nutritional needs, typically because of sensory sensitivity, fear of adverse consequences or apparent lack of interest in eating or food. The authors outline the cognitive-behavioral treatment for patients across all age groups, supported by real-life examples and tools to allow clinicians to apply this need new treatment.
Two book course! These books show how to make conversations generative and productive rather than critical and destructive, so people, organizations, and communities flourish. By focusing on what we want to happen instead of what we want to avoid, and asking questions to deepen understanding and increase possibilities, we expand creativity, improve productivity, and unleash potential at work and home. The second book applies the principles specifically to the healthcare setting.
Book 1: Jackie Stavros & Cheri Torres; Book 2: Elizabeth Warner, MD and Fasiha Haq along with Jackie Stavros & Cheri Torres
Do you have a passion for food, culinary arts, or nutrition science? Chef Kennedy, a PhD from Tufts University, shares her strategies to guide your patients or YouTube viewers on how to enjoy and have a passion for good food.
Bestseller! Same book but updated test question format on one of the best books you will ever read on the science and practical advice increasing the phytonutrients in your diet from fruits and vegetables.
This course examines what is meant by culture and the ways in which international and domestic cultures intersect with health issues, including illness causation, healing traditions, socio-cultural structures, and gender.
Hormone replacement therapy (HRT) was the medically approved way to alleviate menopausal symptoms. Then in 2002, the Women’s Health Initiative (WHI) study erroneously claimed HRT increased risk for breast cancer. These book authors reveal the true story, the
distorted data, and its numerous retractions. They explore estrogen’s actual benefits on the heart, brain, bones, and longevity.
This book is unique because it explores the latest fertility research for men and women! Written by Clare Fleishman, MS, RDN, author of the popular book, Globesity. This course is a comprehensive review of hundreds of evidence-based studies on fertility and how to improve it through nutrition and other lifestyle choices. Excellent book for nutrition and health counselors.
New York Times Bestseller! This book is thought provoking, fresh, and approachable. It covers the newest evidence-based research that challenges popular keto and paleo diets and their research findings. There are no guilt trips or hard lines drawn in the sand.
Very interesting book, evidence-based discussion on the earliest influences on how we learn to eat and why we choose and love the foods that we do. Important for counselors who want to understand and affect food choices of their clients and patients.
