Nutrition Management of Food AllergiesHealth Professional’s Guide
Written by food allergy experts, this book presents the physiology, diagnosis, and management as well as treatment and prevention of food allergies. It is comprehensive, evidence-based, and written in a detailed, clear format with numerous tables and figures to describe concepts. CDCES approved.
This is an outstanding resource for unique conditions such as food protein-induced allergic proctocolitis, food protein-induced enterocolitis syndrome, and eosinophilic GI disorders.