Kathy King, RDN, has created a series of nutrition-related interviews for physicians and other health professionals. Topics include integrative medicine, chronic disease prevention, medical genetics, and agricultural science.
Learn from the best! Using our training course with the book, Recipe Nutrient Analysis: best practices for calculated and chemical analysis, promotes confidence that nutrient values given to clients are accurate. As the Menu Labeling law is set to take effect in May 2018, the RDN is primed to take the lead role in recipe analysis for foodservice establishments.
Experts are thrilled with the service and products provided by Helm Publishing! Testimonials from Susannah Lacagnina, MPH, RD, CDE; Lisa Lovejoy, RD; and Nancy Nevin-Folino, Med, RD, CSP, LD, FADA.
Very interesting book! Ever wondered why so many health studies don’t agree? This author explores the challenges plaguing scientific research—and why over 600 studies are retracted each year. Important read for any health professional to understand how to tell good studies from poorly designed ones with questionable conclusions.
Over 375,000 copies sold in 29 languages! Updated every two years because Internet marketing is changing THAT fast. This book is considered “the guidebook” for online marketing. We have been offering this course since the 2nd edition!
N.Y. Times #1 Bestseller! It is time for a very serious discussion about how to change our entire dysfunctional U.S. healthcare system. Written by a Harvard trained physician who was a reporter for 22 years with the New York Times!
“An authoritative account of the distorted financial incentives that drive medical care in the U.S.” The Washington Post
Written by a family doctor specializing in childhood feeding and a speech pathologist, they teach counselors how to help families assure a child’s healthy nutrition and growth, while ending mealtime anxiety and stress.
“Compassionate and child-centered advice from true feeding experts.” LS
Proven effective interventions using mindfulness and acceptance for treating clients with disordered eating, body image, and weight. Research shows that traditional treatments are not always effective.
An original thought-leader, Grant, addresses the challenge of improving the world by becoming an “original,” championing new ideas and values that go against the grain, fighting groupthink, and bucking outdated traditions.
Great book, evidence-based, well researched, and will likely be a real game changer. Author is a respected cardiovascular research scientist, Pharm.D. at St. Luke’s Mid America Heart Inst., Kansas City, MO. As nutritionists, we need to look at the research from the beginning of the low salt recommendation and reevaluate what we tell people.