People spend more time in the hospital for osteoporosis than for diabetes, heart attacks, and breast cancer combined. Bone density tests only predict 44% of women and 21% of men who will break a bone. Learn the natural lifestyle, nutrition, and exercise guidelines proven to protect bones. Evidence-based.
Excellent resource! This reference covers everything a health professional needs to know about the
gastrointestinal tract, including its anatomy, diagnostic methods, disease symptoms and
processes, plus surgical interventions. Best, most comprehensive book on nutrition and the gut we could find. 12 CPE hours additional as a bonus exam with the book.
Laura E. Matarese, PhD, RDN, LDN, CNSC, FADA, FASPEN, FAND; Gerard E. Mullin, MD, FACG, FACN, AGAF; and Kelly Tappenden, PhD, RDN, FASPEN, Editors
Excellent resource full of clinical pearls! The book is a detailed guide on 500 of the most prescribed drugs and their influence on or by foods. Medications can contribute to nutritional deficiencies, and foods can alter the absorption of many drugs.
In-depth research and nutrition therapies for patients with chronic kidney disease, hemodialysis, peritoneal, and kidney transplants. We have carried this book since the 5th ed.—very popular with the experienced practitioner. Each book purchase has an eBook download.
Dr. Alp Ikizler and Dr. William Mitch and 48 contributors
This course delves into the concept of health equity, the challenges it presents, and the ways it affects various demographic groups. Health equity is a fundamental principle in public health and healthcare, aiming to ensure that every individual can be the healthiest version of themselves.
This course delves into the concept of health equity, the challenges it presents, and the ways it affects various demographic groups. Health equity is a fundamental principle in public health and healthcare, aiming to ensure that every individual can be the healthiest version of themselves.
Fantastic resource for all nutrition practitioners who work in wellness, sports, or acute care! Educate yourself on supplements patients are taking or those you want to suggest. Over 132 contributing authors who are experts in their field.
Fantastic resource for all nutrition practitioners who work in wellness, sports, or acute care! Educate yourself on supplements patients are taking or those you want to suggest. Over 132 contributing authors who are experts in their field.
Thoroughly comprehensive and written by experts on overweight and obesity, this book is evidence-based and patient-centered. It covers the disease process, assessment of overweight and obesity, the most used interventions, and insurance coverage.
Weight Management DPG; eds. Hollie Raynor, PhD, RD, LDN and Linda Gigliotti, MS, RDN, CDCES, CSUWM, FAND
Thoroughly comprehensive and written by experts on overweight and obesity, this book is evidence-based and patient-centered. It covers the disease process, assessment of overweight and obesity, the most used interventions, and insurance coverage.
Weight Management DPG; eds. Hollie Raynor, PhD, RD, LDN and Linda Gigliotti, MS, RDN, CDCES, CSUWM, FAND
Sufferers of histamine intolerance often have a hard time getting diagnosed and finding treatment—other than living on pharmaceuticals. This book is designed to help identify the condition and implement strategies (mostly nutritional) to reduce the incidence and manage it.
Getting older doesn’t have to mean getting sicker. Inspired by the dietary and lifestyle patterns of centenarians in the “blue zones,” the author, Michael Greger, MD, condenses the most important evidence-based research on the optimal components of successful aging.
The author, Michael Greger, MD, founder of NutritionFacts.org, condenses the most important evidence-based research on the optimal components of successful remedies of obesity. They include: plant-based eating, calorie density, the insulin index, and the impact of foods on our microbiome.
Nutrition wisdom and practical guide to the philosophy and principles of the integrative and functional practice of medicine. Nutrition plays a key role in restoring and maintaining wellness and delaying chronic diseases. Each chapter is written by an expert in the field - 69 contributors. 50 CE hr ONLINE courses!
Latest evidence-based GI research and therapies by Dr. Gerard Mullin in Dr. Weil’s Integrative Medicine Series for health care practitioners. One in two American suffer from digestive problems.
Gerard Mullin, MD, Marvin Singh, MD, Alyssa Parian, MD, and John Clarke, MD
Everyone over 50 years needs this book! Latest research on prevention/delay of chronic diseases, age degeneration, and biochemical changes. For practitioners in outpatient, nursing homes, and other settings. Therapies can be safer and more cost effective. From the Weil Integrative Medicine Library.
Everyone over 50 years needs this book! Latest research on prevention/delay of chronic diseases, age degeneration, and biochemical changes. For practitioners in outpatient, nursing homes, and other settings. Therapies can be safer and more cost effective. From the Weil Integrative Medicine Library.
Excellent book and course! Written
by physicians who are both experts in traditional and complementary medicine, this book uses a clinical, disease-oriented approach to safely incorporate alternative therapies into primary care practice. Contains 10 new chapters on topics like fatty liver, supporting immunity, tapering off opioids, and reducing polypharmacy.
Dr. David Rakel, MD and Vincent Joseph Minichiello, MD
Current 7th edition with ADA’s newest standards of care! This book covers the newest evidence-based research in intensive diabetes patient care, which has been proven effective in controlling or delaying diabetes consequences, and is now the rule, instead of the exception in care.
Current 7th edition with ADA’s newest standards of care! This book covers the newest evidence-based research in intensive diabetes patient care, which has been proven effective in controlling or delaying diabetes consequences, and is now the rule, instead of the exception in care.
