Courses

Evidence-based, readable guide to understanding the rationale and importance of nutrigenetic applications. It explains why single nutrition recommendations will not fit everybody or even most modern humans. The course CE hours include one hour that can be counted as “Ethics” in case you need it.

Written for the graduate-level nutrition course or practice challenge. This book explores the purpose, methods, and scientific basis for nutritional assessment in community, clinical, and individual nutrition settings. It provides the basic knowledge and skills to identify nutrition problems, develop research questions and study hypotheses to plan interventions and treatments. Each book also offers an interactive eBook version for download.

Updated with the latest scientific and evidence-based guidelines this guide is appropriate for both new and experienced practitioners. Excellent resource for working with patients in the community, in public health, hospital, and long-term care settings. Covers the unique chronic diseases, physiological changes, and nutritional needs of this aging population. The book offers 5 CPE hours from AND on top of the hours we offer.

Totally updated and expanded with new health guidelines, case studies, and clinical conditions. Excellent resource for working in hospitals, nursing homes, and public health. Covers the unique physiological changes and nutritional needs of this aging population as well as clinical guidelines.

Know anyone with heart disease or Lyme? You need this exciting book! Despite aggressive pharmaceutical and surgical interventions, coronary artery disease (CAD) is still the number #1 killer. Learn evidence-based nutrition and integrative therapies by leading experts in cardiovascular medicine.

Excellent book! Updated with evidence- and experience-based clinical practice application. Covers carcinogenesis, treatment, plus MNT for specific cancers, survivorship, and palliative care. All steps of the Nutrition Care Process are addressed. 

An original thought-leader, Adam Grant, addresses the challenge of improving the world by becoming an “original,” championing new ideas and values that go against the grain, fighting groupthink, and bucking outdated traditions.

This book covers the latest evidence-based, practical sports research on how to train and compete at the athlete’s highest level. Whether a weekend athlete who wants to get better or a top competitor, there are component secrets like overall health, nutrition, sleep, stress management, training, and recovery that can be adjusted to greatly change outcomes.

The perfect course for sports nutritionists to help their athlete clients who want to move to a more plant-based, vegetarian, or vegan diet. The book has evidence-based research on the advantages of plant-based eating, while improving performance. The authors give practical ways to eat and avoid issues with training and competition.

Americans eat more chicken than any other meat. This eye-opening exposé documents how antibiotics put in feed to fatten animals transformed chickens from an occasional weekly delicacy into an industrial commodity—changing its flavor, poultry health, and creating a human health threat with resistant bacteria. The author also identifies what is being done worldwide to reverse this trend and what health professionals should be telling consumers.

Fully updated 2^nd edition! It covers the newest evidence-based research in assessing growth and malnutrition, addressing feeding and eating issues, and conducting the nutrition focused physical exam. As a bonus, the Academy offers practitioners who purchase the book, 5 CPE hours for a total of 30 CPE hours for the purchase.

This book and its course focus on biodiversity’s crucial role in food systems, adequate food supply, health and well-being, and the fate of the natural environment. The author and 37 contributors give practical recommendations for moving forward. 

New York Times Best Seller! Chosen Best Culinary Book of 2017 by over 19 publications. Learn how to master four simple elements to determine flavor, texture, and to balance flavor in order to make food delicious.

New editors! Twenty years of excellence! Updates in all major areas of pediatric nutrition, including physical assessment, MNT interventions, burns, weight, integrative medicine, and genetic disorders. Resource for specialty exam reviews for RDNs and MDs.

A scientifically proven plan for preventing and reversing the full spectrum of autoimmune diseases. Most people use medication to suppress their overactive immune systems, but there are natural, more effective ways!

Excellent book from the Australian dietitian and fellow researcher who created the low-FODMAP diet! They are world-renowned researchers on celiac and IBS. The book covers the physiology of GI issues, determining triggers, and teaches how to implement the low-FODMAP diet with menus and 180 pages of recipes.

Lymphedema treatment is an emerging area of interest and historically misunderstood and underdiagnosed. If started early, nutrition and exercise, along with treatment can stop or delay progression of the condition characterized by fluid retention and swelling that impacts about 10 million people in North America. It can be caused by infection, injury, genetic disorder, or as a complication of cancer treatment.

Written by the #1 New York Times bestselling authors of Extreme Ownership, this book discusses the balance of when to lead, when to follow; when to aggressively maneuver and when to pause and let things develop; when to detach and let the team run and when to micromanage. 

This classic tell-it-like-it-is book has helped thousands of dietitians create their own businesses or determine entrepreneurship it was not an avenue they wanted to pursue. Includes data from Worldwide survey and 1,600+ dietitians who shared what made them successful!

Revised test!   test has now been changed to all objective questions! Customers who purchsed the earlier version with fill-in-the-blank questions can receive this new version by calling the office at 877-560-6025. The book remains the same.   

Wonderful resource! A comprehensive course for dietitians, physicians, and other health professionals on the nutrition medical nutrition therapy and integrative therapies for person’s with thyroid disease.