The Complete Low-FODMAP Diet

Because the authors conduct the leading edge of research on the low-FODMAP diet and diet interventions for other gastrointestinal conditions, we felt we needed to carry their book on this topic. The book also has practical information and recipes to help readers use the elimination diet and then eat a healthy diet based upon the low-FODMAP guidelines.

Sue Shepard, PhD, is a dietitian in Melbourne, Australia, senior lecturer at La Trobe University and research scientist. She is recognized internationally as an expert on the low-FODMAP diet and gastrointestinal conditions.

Peter Gibson, MD, is a Professor of Gastroenterology at Monash University and the Alfred Hospital in Melbourne. He is a world-renowned gastroenterologist and researcher in the low-FODMAP diet, IBS, and IBD.