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The Complete Low-FODMAP Diet 2021

The Complete Low-FODMAP Diet 2021

A Revolutionary Plan for Managing IBS and Other Digestive Disorders

Gastrointestinal complaints are one of the most common reasons people visit their physicians. Many people, who do not respond completely to a low-gluten diet, may find the problem is short-chain undigested carbohydrates that are used as fast food by gut microbes. This is an excellent book from the Australian dietitian and fellow researcher who created the low-FODMAP diet. The book covers the physiology of GI issues, determining triggers, and teaches how to implement the low-FODMAP diet with menus and 180 pages of recipes.

Quote:

Great course, informative, easy to read and take test. 1/2021

Sue Shepard, PhD, Dietitian and Peter Gibson, MD
Course Expiration Date: May-31-2024
Product Name
Price
QTY

Book Only (1210)

$18.00 $18.00

5 CE Paper Test Only (2241)

$52.00

10 CE Paper Test Only (2242)

$92.00

5 CE Book & Paper Test (2243)

$65.00

10 CE Book & Paper Test (2244)

$105.00

5 CE Online Test Only (W2241)

$52.00

10 CE Online Test Only (W2242)

$92.00

5 CE Book & Online Test (W2243)

$65.00

10 CE Book & Online Test (W2244)

$105.00

Book Details

Author Sue Shepard, PhD, Dietitian and Peter Gibson, MD
Year Published 2013
Edition 1st Edition
Publisher The Experiment, LLC
ISBN 978-1-61519-080-5
Format Paperback
Page Count 276

Course Objectives

Level 1 & 2 

Suggested Performance Indicators: 2.2.4, 3.2.2, 4.1.1, 4.1.2, 4.2.6, 4.2.7, 6.1.2, 6.1.9, 6.2.5, 8.1.1, 8.1.2, 8.1.5, 8.2.3, 8.3.1, 8.3.7, 10.1.1, 10.2.4, 10.2.11, 10.4.2, 10.4.4

CPE Type: 720 for Printed/Paper Tests, 740 for Web-based/Online Tests

Upon successful completion, the users will be able to:

1. Define FODMAP and describe the physiology of the health issues caused by FODMAPs in affected individuals.

2. List four symptoms of IBS sufferers and explain how IBS is diagnosed.

3. Describe two ways the FODMAP diet improves the quality of life of a person with IBS.

4. Identify eight common FODMAP foods.

5. Describe the low-FODMAP elimination diet and how reintroduction of FODMAPs should occur.

6. Identify one remedy for what to do if a patient experiences a reaction when a food is reintroduced.

7. Discuss how alcohol can be consumed on the low-FODMAP diet.

Recommended For...

Registered Dietitian (RD/RDN)
Dietetics Technician Registered (DTR/NDTR)
Integrative & Functional Nutrition Academy Professional
American College of Sports Medicine
Registered Nurse (RN)

Why We Chose This Book

Because the authors conduct the leading edge of research on the low-FODMAP diet and diet interventions for other gastrointestinal conditions, we felt we needed to carry their book on this topic. The book also has practical information and recipes to help readers use the elimination diet and then eat a healthy diet based upon the low-FODMAP guidelines.

About the Author

Sue Shepard, PhD, is a dietitian in Melbourne, Australia, senior lecturer at La Trobe University and research scientist. She is recognized internationally as an expert on the low-FODMAP diet and gastrointestinal conditions.

 

Peter Gibson, MD, is a Professor of Gastroenterology at Monash University and the Alfred Hospital in Melbourne. He is a world-renowned gastroenterologist and researcher in the low-FODMAP diet, IBS, and IBD.

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