Promoting Biodiversity in Food Systems
This book and its course focus on biodiversity’s crucial role in food systems, adequate food supply, health and well-being, and the fate of the natural environment. The author and 37 contributors give practical recommendations for moving forward. Care is taken to draw parallels between health concerns we have today and the environmental and food supply changes that have occurred.
This interdisciplinary guide to preserving biodiversity would appeal to many readers beyond RDs such as educators, hospital employees, farmers, restauranteurs, academics, and anyone invested in sustainable communities and a habitable planet for generations to come. Sahra Pak, MS, RD
Irana Hawkins…presents a compelling collection of research about biodiversity at all levels, from microscopic to global, and its vital role in improving the health status of life on earth in a sustainable manner. Delcourt S. Perm J.