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Biochemistry Behind the Symptoms

Biochemistry Behind the Symptoms

Fascinating for the clinician! This book helps you understand the basic science correlations in 50 case studies that clarify the biochemical concepts underlying common patient symptoms. It uses an engaging Q & A format. Clinical Impression sections encourage critical thinking and train a person step by step in understanding effective differential diagnoses. High-Yield Concepts summarize after each case study to reinforce comprehension of essential chapter concepts. These practical steps plus the study questions strengthen users’ retention which is essential to clinical success. 

Level 3 with many nutrition-related diagnoses.

Emine Abali, Roy Carman, MD, & Douglas Spicer, PhD
Course Expiration Date: Dec-03-2028
Course Performance Indicators: 5.1.1, 5.1.2, 9.2.1, 9.2.3, 9.2.4,11.2.6, 11.2.8, 11.2.12, 11.2.14

Please select one or more options

Product Name
Price
QTY

Book Only (5030)

Regular price $63.00 $63.00

35 CE Online Test Only (5031)

Regular price $227.00

35 CE Book & Online Test (5032)

Regular price $285.00

Book Details

Author Emine Abali, Roy Carman, MD, & Douglas Spicer, PhD
Year Published 2024
Edition 1st
Publisher LWW
ISBN 978-1975191474
Format Paperback
Page Count 520
CDR Activity Numbers
  • 35 CE Online Test Only: 190882
  • 35 CE Book & Online Test: 190882

Course Objectives

Level 3 CPE

CPE Type: 741 Enduring

Upon successful completion, the users will be able to:

1.  Discuss four markers for vitamin B12 deficiency.

2.  Discuss two symptoms for Gilbert’s disease and bilirubin levels.

3.  Define dumping syndrome and discuss the nutrient deficiencies often associated with Roux-n-Y surgery.

4.  Describe two symptoms of vitamin C deficiency and identify which neurotransmitter is vitamin C dependent.

5.  Describe the biochemical hallmark of fatty acid oxidation disorders.

6.  Discuss three symptoms suggestive of protein deficiency.

7.  Describe three symptoms of phenylketonuria (PKU).

8.  Discuss which foods should be avoided in Refsum disease because they contain phytanic acid?

9.  Describe two examples of lead toxicity and identify where it settles in the body.

10.  Describe the clinical manifestation of diabetic ketoacidosis and which mineral is involved.

11.  Describe what happens with alcohol intoxication and give two symptoms.

12.  Identify five symptoms of metabolic syndrome.

13.  Describe three symptoms of diabetes.

14.  Describe two symptoms of nonalcoholic fatty liver disease.

Recommended For...

Registered Dietitian (RD/RDN)
Dietetics Technician Registered (DTR/NDTR)
Certified Diabetes Care & Education Specialists (CDCES)
Registered Nurse (RN)
Integrative & Functional Nutrition Academy Professional

Why We Chose This Book

This book answers a need we have in our profession – deep clinical skills to take our expertise to a new level.

About the Author

Emine Abali, Roy Carman, MD, & Douglas Spicer, PhD