AND Pocket Guide to Bariatric Surgery
Fully updated 3rd edition! It covers the newest evidence-based research in metabolic and bariatric surgery. Additional content includes new nutrition counseling and educational tools, reviews of more liberal diet progression, and new procedures like anastomosis, endoscopic therapies, and biliopancreatic diversion.
As a bonus, the Academy offers practitioners who purchase the book, 7 CPE hours earned by completing the interactive quiz at: https://publications.webauthor.com/pg_bariatric_3rd_ed for a total of 28 CPE hours.
Level 2 CPE
Suggested Performance Indicators: 1.1.4, 2.1.3, 4.1.2, 4.2.7, 6.1.2, 6.1.8, 6.2.3, 8.1.1, 8.1.2, 8.1.3, 8.1.5, 8.3.1, 8.3.5, 8.3.7, 10.1.3, 10.2.1, 10.2.3, 10.2.5, 10.2.9, 10.2.10, 10.3.8,10.4.4
CPE Type: 740 Online/Web-based
Upon successful completion, the users will be able to:
1. Describe and contrast two pros and cons each for the following procedures: Adjustable gastric band (AGB), Sleeve gastrectomy (SG), Roux-en-Y gastric bypass (RYGB), Biliopancreatic diversion (BPD), and Single-anastomosis duodeno-ileostomy with sleeve.
2. Determine a person’s percentage of excess weight loss (%EWL).
3. List two researched benefits of metabolic and bariatric surgery (MBS).
4. Determine a person’s total energy needs using the Mifflin-St.Jour method.
5. Explain the pre-acceptance protocol used as a criteria by private insurance companies before a patient is approved for MBS.
6. List three criteria used for the food intake following bariatric surgery.
7. List five foods that should be avoided/discouraged for the first few months following surgery.
8. State how many months it takes most patients to reach a period of weight stabilization.
9. Discuss approximately how much of a patient’s original weight will be regained.
10. Discuss the influence of each of the following on weight and appetite: Insulin, ghrelin, adrenaline, and glucose.
11. Identify six nutrients of particular importance when a person has MBS surgery and explain why a multi-nutrient supplement is required.
12. Explain two precautions each for a person with Type 1 diabetes or Type 2 diabetes considering MBS.
13. Discuss three important considerations for a teen and his family when considering MBS for the teen.
14. Explain the importance of fluids before, during, and after MBS procedures.
15. Describe three considerations for a woman who has had MBS and becomes pregnant.
16. Identify the post-MBS diet suggested for most patients.
17. Describe the job description of a bariatric registered dietitian.
Why we chose this book
The Academy of Nutrition and Dietetics is known for its timely, high-quality books written by experts. The procedures for bariatric surgery require well-trained, dedicated practitioners with an in-depth knowledge of the various surgeries and the possible nutrition implications and complications.
About the author
This book was written by experts in the nutritional management of patients having bariatric surgery: Weight Management DPG and editors – Kellene Isom, PhD,MS, RD, CAGS and Melissa Majumdar, MS, RD, CSOWM, LDN.