Courses

Exciting new book and course by the Original Intuitive Eating Pros! Over 500,000 copies sold since 1995! Self-study 46 CE hours course includes: new 4^th edition book & online test, workbook (2017), audio CDs, and two new webinars by the authors—on IE, eating disorders & psychology. Over 120 evidence-based studies worldwide show the effectiveness of IE counseling. 

Winner of Julia Child & James Beard Awards! Recipes and stories, ingredients, techniques, and history, show the breadth of black cooking from slavery, home cooks, chef writers, entrepreneurs, and restaurateurs. 

New York Times Best Seller! This course is a comprehensive review of the evidence-based research regarding cognitive longevity. Sanjay Gupta, MD, CNN medical correspondent, discusses protecting the brain from decline and providing resiliency if it has begun. 

This book offers plant-based nutrition and lifestyle therapies for women with PCOS. For practitioners looking for current plant-based evidence-based research mixed with applied clinical experience this is the course! CDCES approved. 

This topic was requested by RDNs for a new course! Dr. Okun is a world authority on Parkinson’s Disease and how to maintain quality of life for PD patients and their caretakers. Learn therapies for weight management, gastroparesis, drooling, bowel and urinary issues. CDCES, CHES approved.

Intervention with patients who have had a traumatic experience in a health care setting is crucial in preventing psychological issues, as well as help reduce anxiety for future care. It offers in-depth strategies for supporting patients and their families.

Patients with prediabetes or diabetes can improve glycemic control through intensive management, good lifestyle choices, and a mix of integrative and traditional therapies. Following individualized diabetes care, preventing or reversing existing complications is possible.

This interesting book presents evidence-based diabetes protocols that help minimize complications and produce healthy infants and mothers with pregnancies complicated by type 1, type 2, and gestational diabetes. Excellent resource!

New edition! As Type 2 diabetes continues to rise in prevalence around the world, it is important for clinicians to stay current and choose the most effective interventions. This edition covers oral medications, diet and lifestyle modifications, insulin regimens, and the latest clinical guidelines from ADA.

This book is very readable and attention-grabbing! It is known that many chronic diseases have their roots in dysfunctional mitochondria. Modern research shows nutrition can optimize its function along with other good lifestyle decisions. The book answers the questions: Why at times do antioxidants do more harm than good? What’s the connection between heart disease and Alzheimer’s, or infertility and hearing loss? 

For the manager, entrepreneur, leader, or aspiring leader in health care and social services. Learn how to transform conversations and minimize resistance within colleagues and employees concerning change, addressing performance, or creating new procedures. 

This book explains the proven, popular counseling approach, Motivational Interviewing (MI), and shows how to integrate it into present counseling interactions with clients. MI offers tools to help clients work through ambivalence and avoid quick-fixes and overcome barriers to change and maintain healthier habits. Sample dialogues show specific ways to improve conversations on movement and planning and eating better.

This new edition provides vital tools for helping young people open up about their struggles, explore alternatives, and make healthier choices. The authors show how to have productive conversations about behavior change with adolescents and young adults in any clinical context.

New Edition! Over 750,000 copies sold making it the number one sports nutrition resource for active people. New discussion includes overhydration, nutrient timing, advice for athletes who have undergone bypass surgery, and new guidelines on energy drinks.

Can you tell when someone smells sick or a food has spoiled? Take a deep dive into the world of smells around us—from the ordinary smell of formaldehyde from our keyboard to the delights of spice, floral, and cooking foods. The author familiarizes us with the bits of matter that trigger our perceptions like the citrusy smells of coriander and beer, and the medicinal smells of daffodils and sea urchins.

Evidence-based, readable guide to understanding the rationale and importance of nutrigenetic applications. It explains why single nutrition recommendations will not fit everybody or even most modern humans. The course CE hours include one hour that can be counted as “Ethics” in case you need it.

For over 35 years, Sylvia Escott-Stump’s popular book, which is reviewed by practicing and academic nutrition experts, has been the go-to clinical nutrition resource for practitioners wanting to update or refresh their knowledge. The book covers evidence-based therapies and practice guidance on 270 clinical conditions. 

Written for the graduate-level nutrition course or practice challenge. This book explores the purpose, methods, and scientific basis for nutritional assessment in community, clinical, and individual nutrition settings. It provides the basic knowledge and skills to identify nutrition problems, develop research questions and study hypotheses to plan interventions and treatments. Each book also offers an interactive eBook version for download.

Updated with the latest scientific and evidence-based guidelines this guide is appropriate for both new and experienced practitioners. Excellent resource for working with patients in the community, in public health, hospital, and long-term care settings. Covers the unique chronic diseases, physiological changes, and nutritional needs of this aging population. The book offers 5 CPE hours from AND on top of the hours we offer.

This 3^rd edition has updated images depicting micronutrient deficiencies, degrees of fat and muscle wasting, and expanded guidance on laboratory assays for vitamin and mineral status. It provides essential tools for malnutrition and micronutrient assessment, documentation, and coding.