Advanced Medical Nutrition Therapy

Advanced Medical Nutrition Therapy

Complete resource needed by clinicians for review and update of acute-based MNT skills and knowledge. The text uses practice-oriented, case-based approach and evidence-based nutrition care plans. Advanced MNT begins with core concepts relating to assessments, as well as EN/PN nutrition, and then goes into specific disease states and specific needs for pediatric through elder care. Each book also offers an eBook version for download.

The authors cover clinical controversies and disagreements within clinical literature. The Clinical Roundtable features consider clinical scenarios for which there is not one clear, correct answer. The accompanying Navigate 2 Premier Access (eBook) includes ten decision tree simulation modules that walk users through how to make clinical decisions and see how each decision impacts the outcome of the patient’s treatment.

Kelly Kane, MS, RDN, LDN, CNSC & Kathy Prelack, PhD, RDN, LDN
Course Expiration Date: Oct-24-2026
Course Performance Indicators: 4.1.1, 8.1.1, 8.5.1, 10.1.3
Product Name

Book Only (1980)

Regular price $170.00 $170.00

31 CE Online Test Only (W1982)

Regular price $160.00

31 CE Book & Online Test (W1984)

Regular price $325.00

Book Details

Author Kelly Kane, MS, RDN, LDN, CNSC & Kathy Prelack, PhD, RDN, LDN
Year Published 2018
Edition 1st Edition
Publisher Jones & Bartlett
ISBN 978-1-284042634
Format Hardback
Page Count 812
CDR Activity Numbers
  • 31 CE Online Test Only: 179270
  • 31 CE Book & Online Test: 179270

Course Objectives

Level 2 & 3 CPE

CPE Type: 740 for Web-based/Online Tests

Upon successful completion, the users will be able to:

1. Determine the corrected Body Mass Index (BMI) using the Osterkamp method for a person with an amputated limb.

2. Describe four precautions to consider before using enteral tube feedings.

3. Determine the most appropriate parenteral nutrition (PN) formula and dose for a person in the trauma ICU.

4. Calculate the appropriate dextrose concentration for a person with diabetes on PN.

5. Calculate a person’s total caloric needs when ventilated.

6. Identify two feeding precautions for feeding when a patient has septic shock.

7. Determine a person’s protein needs when suffering from a major critical illness.

8. Discuss three benefits of taking beta-hydroxy-beta-methylbutyrate (HMB).

9. Identify which bariatric surgery is considered the gold standard and give two reasons why.

10. Describe five assessments included in the nutrition focused physical exam (NFPE).

11. Describe four precautions to consider before using parenteral feedings.

12. Identify two nutritional changes usually needed when a person has small intestine bacterial overgrowth (SIBO).

13. Explain why during chronic kidney disease (CKD) fluid, protein, and vitamin C are important considerations.

14. Describe three nutrition considerations for a person with cystic fibrosis (CF).

15. Describe five nutrition considerations for a person having gastrointestinal surgery or transplant.

16. Describe four nutrition considerations for a premature infant.

17. Calculate the energy and protein needs for an infant, child, teen, adult, and elder.

18. List five diagnostic criteria for metabolic syndrome and give three nutrition interventions to reverse or reduce its harm.

19. Identify the recommended caloric level and nutrition therapy to help patients avoid refeeding syndrome.

20. Identify which screening tool is most predictive of poor outcomes in ambulatory older adults.

Recommended For...

Registered Dietitian (RD/RDN)
Dietetics Technician Registered (DTR/NDTR)
Certified Diabetes Care & Education Specialists (CDCES)
Integrative & Functional Nutrition Academy Professional
American College of Sports Medicine

Why We Chose This Book

This book is written for dietitians and other health care professionals with education in clinical nutrition. The authors are highly qualified and they have created a book filled with strategies to make the user more effective as a nutrition clinician.

About the Author

Kelly Kane, MS, RD, LDN, CNSC, is the Director of Nutrition and Business Operations and Dietetic Internship Director at Tufts Medical Center and Assistant Professor in the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University. She has taught nutrition to health professionals including dietetic interns, physician assistants, and medical students for over 10 years. Kathy Prelack, PhD, RDN, LDN is Assistant Professor, Simmons College, Boston, Massachusetts, and Director of Clinical Nutrition, Shriners Hospitals for Children.