Complete resource needed by clinicians for review and update of acute-based MNT skills and knowledge. The text uses practice-oriented, case-based approach and evidence-based nutrition care plans. Advanced MNT begins with core concepts relating to assessments, as well as EN/PN nutrition, and then goes into specific disease states and specific needs for pediatric through elder care. Each book also offers an eBook version for download.
Excellent resource! Author Dan Benardot, PhD, RD, FACSM, combines the latest evidence-based research with his practical experience and lab research to give
readers a unique perspective on sports nutrition. He gives quick reference sheets to help you apply principles and create nutrition plans.
N.Y. Times #1 Bestseller! It is time for a very serious discussion about how to change our entire dysfunctional U.S. healthcare system. Written by a Harvard trained physician who was a reporter for 22 years with the New York Times! “An authoritative account of the distorted financial incentives that drive medical care in the U.S.” The Washington Post
Fully updated 3rd edition! It covers the newest evidence-based research in metabolic and bariatric surgery. Additional content includes new nutrition counseling and educational tools, reviews of more liberal diet progression, and new procedures like anastomosis, endoscopic therapies, and biliopancreatic diversion. The Academy also offers 7 CPE hours for buying the book.
Weight Management DPG (14 contributing authors and 5 reviewers) and editors: Kellene Isom, PhD, MS, RD, CAGS and Melissa Majumdar, MS, RD, CSOWM, LDN.
Popular and in-demand resource for the Nutrition Care interdisciplinary community on parenteral nutrition delivery (PN). Three new chapters cover PN competency, multi-chamber bags, and electronic health records. Updated ASPEN clinical PN guidelines.
Phil Ayers, PharmD, BCNSP, FASHP, Elizabeth Boho, CNSC, MS, RDN, LDN, Ryan Hurt, MD, PhD, Andrew Mays, Pharm D, BCNSP, CNSC, and Patricia Worthington, MSN, RN, CNSC
Written by an academic psychologist with decades of experience, this book covers historical roots, methods of assessment to intervention, causes, and education. Emphasis is placed0020on practical information and the most recent research on the autistic spectrum.
Fascinating for the clinician! This book helps you understand the basic science correlations in 50 case studies that clarify the biochemical concepts underlying common patient symptoms. It uses an engaging Q & A format. Level 3 with many nutrition-related diagnoses.
Emine Abali, Roy Carman, MD, & Douglas Spicer, PhD
The endocannabinoid system is one of the most essential regulatory systems in the body. The author is a well-respected clinician with over 13 years of cannabis clinical experience.
This book and course are first of their kind to cover avoidant restrictive food intake disorder (ARFID), which describes children and adults who cannot meet
their nutritional needs, typically because of sensory sensitivity, fear of adverse consequences or apparent lack of interest in eating or food. The authors outline the cognitive-behavioral treatment for patients across all age groups, supported by real-life examples and tools to allow clinicians to apply this need new treatment.
Practitioners at all levels of experience will find communication pearls to succeed in this book covering social media, online marketing, media interviews, videos, publishing, speaking, negotiating, addressing misinformation and much more. The Academy offers an additional 14 CPE hours for book buyers.
Evidence-based book with integrative and nutritional treatments for people with depression, anxiety, bipolar, trauma, PTSD, and other disorders. For all practitioners, especially in the VA, group homes, and psychiatric settings with children, teens and adults.
Patricia Garbarg, MD, Philip Muskin, MD, MA, and Richard Brown, MD and 54 contributors
Do you have a passion for food, culinary arts, or nutrition science? Chef Kennedy, a PhD from Tufts University, shares her strategies to guide your patients or YouTube viewers on how to enjoy and have a passion for good food.
One of the best books you will ever read on the science and practical advice on how to increase the phytonutrients in your diet from fruits and vegetables. “Highly recommended reading for all who are health conscious.” –Andrew Weil, MD “Only Michael Pollan would come close to her superbly researched work.” –Bill Kurtis, TV Journalist
Insightful, updated monograph on nutrition intervention in the hospice, long-term care, and home settings. Discussion is on ethics, culture, providing emotional support, patient’s last wishes, palliative nutrition care, and what to expect as a person dies.
This course examines what is meant by culture and the ways in which international and domestic cultures intersect with health issues, including illness causation, healing traditions, socio-cultural structures, and gender.
Hormone replacement therapy (HRT) was the medically approved way to alleviate menopausal symptoms. Then in 2002, the Women’s Health Initiative (WHI) study erroneously claimed HRT increased risk for breast cancer. These book authors reveal the true story, the
distorted data, and its numerous retractions. They explore estrogen’s actual benefits on the heart, brain, bones, and longevity.
This book is unique because it explores the latest fertility research for men and women! Written by Clare Fleishman, MS, RDN, author of the popular book, Globesity. This course is a comprehensive review of hundreds of evidence-based studies on fertility and how to improve it through nutrition and other lifestyle choices. Excellent book for nutrition and health counselors.
New York Times Bestseller! This book is thought provoking, fresh, and approachable. It covers the newest evidence-based research that challenges popular keto and paleo diets and their research findings. There are no guilt trips or hard lines drawn in the sand.
Very interesting book, evidence-based discussion on the earliest influences on how we learn to eat and why we choose and love the foods that we do. Important for counselors who want to understand and affect food choices of their clients and patients.
An interesting look at our food and agriculture systems in the U.S.—and how they influence chronic disease. What we eat, Federal guidelines, and the current Farm Bill have tremendous implications on our health.
