This fully updated 4th edition is considered one of the top resources available with the latest evidence-based practices on the subject of nutrition care for the older adult. The fourth edition includes three brand new chapters on gastroenterology, food allergies, and neurological disorders, along with hydration issues, diabetes, cancer, heart disease, and regulations for group living.
Dietitians in Health Care Communities DPG, Kathleen Neidert, MBA, RD, CSG, LD, FADA, FAND, and Kathleen Richmond, MPH, RDN, LDN
Nutrition practitioners must develop and maintain the counseling, interviewing, motivational, and educational skills they'll need to be successful. Throughout this 8th edition book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches.
Judith A. Beto, PhD, RDN, LDN, FAND; Betsy B. Holli, EdD, RDN, LDN; Nutrition and Dietetic Educators and Preceptors (NDEP)
This 3rd edition has updated images depicting micronutrient deficiencies, degrees of fat and muscle wasting, and expanded guidance on laboratory assays for vitamin and mineral status. It provides essential tools for malnutrition and micronutrient assessment, documentation, and coding.
Excellent resource written by food allergy experts, this book presents the physiology, diagnosis, and
management as well as treatment and prevention of food allergies. It is comprehensive, evidence-based, and written in a detailed, clear format with descriptive
tables and figures.
Carina Venter, PhD, RDN, Marion Groetch, MS, RDN, Dr. John James, MD, and Dr. Scott Sicherer, MD
Popular physician, Peter Attia, draws upon the latest science to deliver innovative nutritional, exercise, and mental health solutions for healthier aging. He exposes traditional medicine’s delays in treatment for chronic diseases and use of drugs instead of more effective lifestyle changes.
Only three percent of CKD patients see a dietitian earlier than one year before dialysis when nutrition intervention could make a bigger impact. Kidney research has started to show benefits and guidelines have started to change to support recommending more fruits and vegetables for people with chronic kidney disease, reducing associated diseases like type 2 diabetes, cardiovascular disease, and hypertension.
The author, Layal Liverpool, a virologist, immunologist, and science journalist, reveals the fatal stereotypes that keep people of color undiagnosed, untreated, and unsafe, and she tells us what to do about it. The Covid pandemic taught us that it disproportionately affected people of color.
A powerful guide to strengthen the gut-immune system with nutrition, fitness, sleep, stress reduction, breathwork, and meditation, plus the potent antiviral
effects of nature. Learn how to help your body resist viruses and recover from infection.
This course offers new research on the causes and treatments for autoimmune diseases. Written by Harvard-trained Dr. Sara Szal Gottfried, MD from integrative and functional lens, she addresses the root causes and the lifestyle advice for lifelong healing. Emerging research shows that up to 80% of patients experienced significant emotional distress before getting sick.
Thought-provoking, beautifully illustrated book on 10 additional years of research on the Blue Zones where people around the world live the longest—including lessons learned, top longevity foods, and the behaviors that extended quality life. And Buettner reveals an all-new blue zone—the first man-made using his Blue Zone Project, which has improved the health of over 5 million Americans.
Everyone loves this book! This course is a one-stop resource for everything you need to develop, write, and produce recipes, or adapt recipes for better health /religious/allergy/plant-based/gluten-free/low FODMAP. Practitioners at all levels of experience will find pearls to succeed in this book. The Academy offers an additional 7 CPE hours for book buyers.
Marion Nestle, PhD, answers, how healthy is fish being sold at the fish counter? What factors should we be concerned about? Sustainability? Methylmercury? Microplastics? Food safety? This book is a master class on what fish you ought to buy for dinner.
An authoritative guide on what women need to know to self-advocate this mid-life change. A comprehensive book of science-backed information to cover women’s needs. #1 NY Times Bestseller and NY Post Best Book of the Year
NY Times Best Seller that was requested by multiple RDNs! This course is a comprehensive review of the evidence-based research regarding why habits exist and how we can change them. Award-winning business reporter, Charles Duhigg, discusses a whole new understanding of human nature and its potential.
Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating. Paradoxically, our diets are getting healthier and less healthy at the same time.
Award winning author Adam Grant, an organizational psychologist, examines the critical art of learning to question your opinions and open other people’s minds, which can position you for excellence at work and wisdom in life. In rapidly changing world, another set of cognitive skills that might matter more is the ability to rethink and unlearn.
