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The Fish Counter

The Fish Counter

Marion Nestle, PhD, answers, how healthy is fish being sold at the fish counter? What factors should we be concerned about? Sustainability? Methylmercury? Microplastics? Food safety? Take this master class on what fish you ought to buy for dinner. What does the research show?

This book is a standalone extract from the newly revised groundbreaking book, What to Eat.

Marion Nestle, PhD, MPH
Course Expiration Date: Nov-21-2028
Course Performance Indicators: 4.2.1, 8.2.1, 8.2.2, 13.2.8, 13.4.2, 13.4.3

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Price
QTY

Book Only (5010)

$15.00 $15.00

5.25 CE Online Test Only (5011)

$45.00

5.25 CE Book & Online Test (5012)

$55.00

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Book Details

Author Marion Nestle, PhD, MPH
Year Published 2025
Edition 1st
Publisher Picador Shorts
ISBN 978-1250391193
Format Paperback
Page Count 96
CDR Activity Numbers
  • 5.25 CE Online Test Only: 190805
  • 5.25 CE Book & Online Test: 190805

Course Objectives

Level 1 CPE

CPE Type: 741 Enduring

Upon successful completion, the users will be able to:

1.  Describe four factors putting our fish and seafood supplies at risk for safety.

2.  Discuss two strategies for improving the health of the oceans.

3.  Identify the seafoods: highest in Omega-3; lowest in methylmercury, and explain why they are highest or lowest.

Recommended For...

Registered Dietitian (RD/RDN)
Dietetics Technician Registered (DTR/NDTR)
Integrative & Functional Nutrition Academy Professional

Why We Chose This Book

Marion Nestle is highly respected by dietitians and safety of fish or seafood from the oceans and lakes is a timely topic.

About the Author

Marion Nestle, PhD, MPH, is a highly respected nutritionist, who was former head of NYU’s Department of Nutrition, Food Studies, and Public Health. Author of several very popular books, Food Politics, Food Safety, and What We Eat.

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