People spend more time in the hospital for osteoporosis than for diabetes, heart attacks, and breast cancer combined. Bone density tests only predict 44% of women and 21% of men who will break a bone. Learn the natural lifestyle, nutrition, and exercise guidelines proven to protect bones. Evidence-based.
Excellent resource! This reference covers everything a health professional needs to know about the
gastrointestinal tract, including its anatomy, diagnostic methods, disease symptoms and
processes, plus surgical interventions. Best, most comprehensive book on nutrition and the gut we could find. 12 CPE hours additional as a bonus exam with the book.
Laura E. Matarese, PhD, RDN, LDN, CNSC, FADA, FASPEN, FAND; Gerard E. Mullin, MD, FACG, FACN, AGAF; and Kelly Tappenden, PhD, RDN, FASPEN, Editors
Excellent resource full of clinical pearls! The book is a detailed guide on 500 of the most prescribed drugs and their influence on or by foods. Medications can contribute to nutritional deficiencies, and foods can alter the absorption of many drugs.
In-depth research and nutrition therapies for patients with chronic kidney disease, hemodialysis, peritoneal, and kidney transplants. We have carried this book since the 5th ed.—very popular with the experienced practitioner. Each book purchase has an eBook download.
Dr. Alp Ikizler and Dr. William Mitch and 48 contributors
This course delves into the concept of health equity, the challenges it presents, and the ways it affects various demographic groups. Health equity is a fundamental principle in public health and healthcare, aiming to ensure that every individual can be the healthiest version of themselves.
This course delves into the concept of health equity, the challenges it presents, and the ways it affects various demographic groups. Health equity is a fundamental principle in public health and healthcare, aiming to ensure that every individual can be the healthiest version of themselves.
Fantastic resource for all nutrition practitioners who work in wellness, sports, or acute care! Educate yourself on supplements patients are taking or those you want to suggest. Over 132 contributing authors who are experts in their field.
Written by a family doctor specializing in childhood feeding and a speech pathologist, they teach counselors how to help families assure a child’s healthy nutrition and growth, while ending mealtime anxiety and stress.
A very readable and interesting book on natural healing! Viruses are mutating and becoming resistant to antiviral pharmaceuticals. Global crises and pandemics, like Covid-19, are happening faster than we can develop medicines to fight them. New content on Covid and immunity herbs.
A very readable and interesting book on natural healing! Viruses are mutating and becoming resistant to antiviral pharmaceuticals. Global crises and pandemics, like Covid-19, are happening faster than we can develop medicines to fight them. New content on Covid and immunity herbs.
The author, Adam Grant, shows that progress depends less on how hard you work than how well you learn. Growth is not about the genius you possess—it’s about the character you develop. Good manager’s coaching skills can help bring out or facilitate others’ potential.
As the body ages, a person’s needs change regarding fitness, physical abilities, and nutrition. This book is for casual and serious athletes and the professionals who help them prepare for everyday walks, as well as more advanced training, competition, and recovery. It also covers how chronic diseases alter a person’s needs.
The author, Michael Greger, MD, founder of NutritionFacts.org, condenses the most important evidence-based research on the optimal components of successful remedies of obesity. They include: plant-based eating, calorie density, the insulin index, and the impact of foods on our microbiome.
Nutrition wisdom and practical guide to the philosophy and principles of the integrative and functional practice of medicine. Nutrition plays a key role in restoring and maintaining wellness and delaying chronic diseases. Each chapter is written by an expert in the field - 69 contributors. 50 CE hr ONLINE courses!
Everyone over 50 years needs this book! Latest research on prevention/delay of chronic diseases, age degeneration, and biochemical changes. For practitioners in outpatient, nursing homes, and other settings. Therapies can be safer and more cost effective. From the Weil Integrative Medicine Library.
Excellent book and course! Written
by physicians who are both experts in traditional and complementary medicine, this book uses a clinical, disease-oriented approach to safely incorporate alternative therapies into primary care practice. Contains 10 new chapters on topics like fatty liver, supporting immunity, tapering off opioids, and reducing polypharmacy.
Dr. David Rakel, MD and Vincent Joseph Minichiello, MD
Current 7th edition with ADA’s newest standards of care! This book covers the newest evidence-based research in intensive diabetes patient care, which has been proven effective in controlling or delaying diabetes consequences, and is now the rule, instead of the exception in care.
Exciting book and course by the Original Intuitive Eating Pros! Over 500,000 copies sold since 1995! Self-study 51.75 CE hours course includes: 4th Ed. Book, Parts A & B Online Tests, Workbook 2nd Ed. (2025), Coaching Audio Book, and Two Webinars by the authors—on IE, eating disorders & psychology. Over 200 evidence-based studies worldwide show the effectiveness of IE counseling.
Evelyn Tribole, MS, RDN, CEDRD-S and Elyse Resch, MS, RDN, CEDRD-S, FAND
Exciting new book and course by the Original Intuitive Eating Pros! Over 500,000 copies sold since 1995! Self-study 51.75 CE hours course includes: 4th Edition Book, Parts A & B Online Tests, Workbook 2nd Ed. (2025), Coaching Audio Book, and two Recorded Webinars by the authors—on IE, eating disorders & psychology. Over 200 evidence-based studies worldwide show the effectiveness of IE counseling.
Evelyn Tribole, MS, RDN, CEDRD-S and Elyse Resch, MS, RDN, CEDRD-S, FAND
Explore the arguments and evidence on whether the common practice of restricting patients with hyperkalemia in CKD from eating whole, minimally processed fruits and vegetables is effective, and the healthiest option. What does the research show?
