Helping Your Child with Extreme Picky Eating

Helping Your Child with Extreme Picky Eating 2021

Written by a family doctor specializing in childhood feeding and a speech pathologist, they teach counselors how to help families assure a child’s healthy nutrition and growth, while ending mealtime anxiety and stress. Use with children who only eat dry foods not wet ones, only tortilla chips and other crisp foods, only white foods, or only fast food hamburgers regularly.

A masterpiece of practical strategies, compassion, and reassurance… Jessica Setnick, MS, RD, CEDRD

Compassionate and child-centered advice from true feeding experts. LS, Amazon review

Based on sound research and true understanding of children, gently but confidently guides families through the steps of building a healthy relationship with food.  Mary Sheedy Kurcinka, EdD

Katja Rowell, MD and Jenny McGlothlin, MS, SLP
Course Expiration Date: Dec-31-2023
Product Name
Price
QTY

Book Only (1620)

Regular price $16.00

5 CE Paper Test Only (2091)

Regular price $49.00

15 CE Paper Test Only (2092)

Regular price $124.00

5 CE Book & Paper Test (2093)

Regular price $60.00

15 CE Book & Paper Test (2094)

Regular price $135.00

5 CE Online Test Only (W2091)

Regular price $49.00

15 CE Online Test Only (W2092)

Regular price $124.00

5 CE Book & Online Test (W2093)

Regular price $60.00

15 CE Book & Online Test (W2094)

Regular price $135.00

Book Details

Author Katja Rowell, MD and Jenny McGlothlin, MS, SLP
Edition 1st Edition
Publisher New Harbinger
ISBN 978-1626251106
Format Paperback

Course Objectives

Level 2 CPE

Suggested Performance Indicators: 2.1.2, 2.1.3, 2.1.6, 2.2.2, 2.2.3, 3.2.1, 4.1.2, 4.2.1, 4.2.2, 6.1.2, 8.1.2, 8.3.3

CPE Type: 720 for Printed/Paper Tests, 740 for Web-based/Online Tests

Upon completion of this course, a person will be able to:

1. Discuss three characteristics of eating behaviors of young children eating normally.

2. Describe four habits or behaviors of young children classified as picky eaters.

3. Identify three goals of the STEPS program to improve a child’s eating experience.

4. Explain five parents’ behaviors that can negatively influence a child’s eating habits.

5. Discuss two successful ways to increase a child’s intake of fruits and vegetables.

6. Contrast two eating-related responsibilities of the parent from that of the child, according to Ellyn Satter.

7. List three ways families can support and help produce children with healthy appetites and meal habits.

8. Describe two ways parents can help a child manage their desire for “high-interest” foods.

 

Recommended For...

Registered Dietitian (RD/RDN)
Dietetics Technician Registered (DTR/NDTR)
Certified Diabetes Care & Education Specialists (CDCES)
Registered Nurse (RN)
Integrative & Functional Nutrition Academy Professional
American College of Sports Medicine

Why we chose this book

This food and eating book educates the dietitian or health professional on their clients’ extreme picky eating food choices and how to influence them to eat better.

About the author

Katja Rowell, MD and Jenny McGlothlin, MS, SLP are a childhood feeding physician and a speech pathologist, respectively, with many years of success with children and families.