Health Professional's Guide to Treatment of Overweight and Obesity

Health Professional's Guide to Treatment of Overweight and Obesity

Thoroughly comprehensive book from the Academy covering weight issues. It was written by experts in these topics, it is evidence-based, and patient-centered. It covers the disease process, assessment of overweight and obesity, the most used interventions, and insurance coverage. 

Written by Weight Management DPG members and edited by Hollie Raynor PhD, RD, & Linda Gigliotti, MS, RDN, CSUWM, FAND

Weight Management DPG; eds. Hollie Raynor, PhD, RD, LDN and Linda Gigliotti, MS, RDN, CDCES, CSUWM, FAND
Course Expiration Date: Dec-04-2028
Course Performance Indicators: 3.1.1, 3.1.3, 5.1.2, 9.1.2, 9.2.2, 9.3.4,10.1.3, 10.6.2

Please select one or more options

Product Name
Price
QTY

Book Only (4090)

Regular price $75.00 $75.00

29.5 CE Online Test Only (4091)

Regular price $185.00

29.5 CE Book & Online Test (4092)

Regular price $255.00

Book Details

Author Weight Management DPG; eds. Hollie Raynor, PhD, RD, LDN and Linda Gigliotti, MS, RDN, CDCES, CSUWM, FAND
Year Published 2024
Edition 1st
Publisher Academy of Nutrition and Dietetics
ISBN 978-0880912402
Format Paperback
Page Count 400
CDR Activity Numbers
  • 29.5 CE Online Test Only: 190878
  • 29.5 CE Book & Online Test: 190878

Course Objectives

Level 1 & 2 CPE

CPE Type: 741 Enduring

Upon successful completion, the users will be able to:

1.  Describe the use of BMI for diagnostic purposes—listing its pros and cons.

2.  Discuss two gender and race differences in experiencing weight stigma.

3. Define and give two examples of patient-centered care.

4. Discuss three adverse health issues from obesity.

5.  Describe four criteria used to diagnose metabolic syndrome and why it matters.

6.  Identify and describe three types of moderate and vigorous physical activity and the recommended weekly duration.

7.  Describe three possible health/emotional outcomes of having multiple adverse events in childhood.

8.  Describe and discuss two benefits and cons of each in weight management: Diabetes Prevention Program (DPP), very low-calorie (VLCD), high-protein/low-carbohydrate diet, and the 5:2 periodic fasting diet.

9.  Discuss the American College of Sports Medicine’s recommendation for minimum weekly
physical activity.

10.  Compare and contrast the following counseling methods: cognitive behavioral therapy
(CBT), acceptance and commitment therapy (ACT), mindful eating, intuitive eating.

11.  Describe two pros and cons of taking GLP-1. 

Recommended For...

Registered Dietitian (RD/RDN)
Dietetics Technician Registered (DTR/NDTR)
Certified Diabetes Care & Education Specialists (CDCES)
Registered Nurse (RN)
Integrative & Functional Nutrition Academy Professional

Why We Chose This Book

Practitioners trust books published by the Academy that are written by colleagues who are specialized in DPGs.

About the Author

Hollie Raynor, PhD, RD, LDN, is a professor in the Department of Nutrition and the Associate Dean of Research in the College of Education, Health, and Human Sciences at the University of Tennessee. 

Linda Gigliotti, MS, RDN, CDCES, CSUWM, FAND, served 20 years as the director of the Weight Management Program at the University of California, Irvine.