Clinical Guide to Nutrition Care in Kidney Disease
This wonderful resource is for the experienced renal dietitian, as well as those new to renal nutrition who want to know the latest guidelines for preventive and therapeutic practice. This edition covers topics found in outpatient clinics, transplant and dialysis centers, long term care, and hospitals. The Academy also offers 10 CE additional hours.
New 3rd edition chapters cover nutrition management of kidney stones, oral nutrition supplements, nutrition guidelines for renal patients following vegetarian, vegan or plant-based diets, and the connection between the gut and kidney disease.