Current 7th edition with ADA’s newest standards of care! This book covers the newest evidence-based research in intensive diabetes patient care, which has been proven effective in controlling or delaying diabetes consequences, and is now the rule, instead of the exception in care.
Exciting book and course by the Original Intuitive Eating Pros! Over 500,000 copies sold since 1995! Self-study 53.25 CE hours course includes: 4th Ed. Book, Parts A & B Online Tests, Workbook 2nd Ed. (2025), Coaching Audio Book, and Two Webinars by the authors—on IE, eating disorders & psychology. Over 200 evidence-based studies worldwide show the effectiveness of IE counseling.
Evelyn Tribole, MS, RDN, CEDRD-S and Elyse Resch, MS, RDN, CEDRD-S, FAND
Exciting new book and course by the Original Intuitive Eating Pros! Over 500,000 copies sold since 1995! Self-study 53.25 CE hours course includes: 4th Edition Book, Parts A & B Online Tests, Workbook 2nd Ed. (2025), Coaching Audio Book, and two Recorded Webinars by the authors—on IE, eating disorders & psychology. Over 200 evidence-based studies worldwide show the effectiveness of IE counseling.
Evelyn Tribole, MS, RDN, CEDRD-S and Elyse Resch, MS, RDN, CEDRD-S, FAND
Explore the arguments and evidence on whether the common practice of restricting patients with hyperkalemia in CKD from eating whole, minimally processed fruits and vegetables is effective, and the healthiest option. What does the research show?
This book and test cover the core proficiency on breastfeeding and teach professionals the clinical and practical guidelines. The most important steps, stages, concerns, and problems are covered, followed by real-life vignettes and Q&A on moms’ most important issues.
Patients with prediabetes or diabetes can improve glycemic control through intensive management, good lifestyle choices, and a mix of integrative and traditional therapies. Following individualized diabetes care, preventing or reversing existing complications is possible.
This new updated 8th edition covers the newest evidence-based research in insulin administration, pump therapy, and CGM. There are therapies for the management or prevention of complications, information on diabetes self-care and counseling strategies to improve family support and psychosocial care.
For the manager, entrepreneur, leader, or aspiring leader in health care and social services. Learn how to transform conversations and minimize resistance within colleagues and employees concerning change, addressing performance, or creating new procedures.
Colleen Marshall, MA, LMFT and Anette Sogaard Nielsen, PhD
Good advice alone is not enough when it comes to helping patients manage chronic and acute conditions and make healthier choices in such areas as diet, and preventive care. “Even the briefest clinical interaction can serve to build trust, clarify patients' goals as well as reasons for ambivalence, and guide them to take positive steps. Vivid sample dialogues, tips, and scripts illustrate ways to incorporate this evidence-based approach into diverse health care settings, including remote work.”
William Miller, PhD, Stephen Rollnick, PhD, Christopher Butler, MD
This practical guide for using motivational interviewing (MI) to enhance conversations about nutrition and fitness now has 70% new material. MI offers simple yet powerful tools for helping clients work through ambivalence, break free of diets and quick-fix solutions, and overcome barriers to change.
Dawn Clifford, PhD, RDN, and Laura Curtis, MS, RDN
This new edition provides vital tools for helping young people open up about their struggles, explore alternatives, and make healthier choices. The authors show how to have productive conversations about behavior change with adolescents and young adults in any clinical context.
New Edition! Over 750,000 copies sold making it the number one sports nutrition resource for active people. New discussion includes overhydration, nutrient timing, advice for athletes who have undergone bypass surgery, and new guidelines on energy drinks.
This fully updated 4th edition is considered one of the top resources available with the latest evidence-based practices on the subject of nutrition care for the older adult. The fourth edition includes three brand new chapters on gastroenterology, food allergies, and neurological disorders, along with hydration issues, diabetes, cancer, heart disease, and regulations for group living.
Dietitians in Health Care Communities DPG, Kathleen Neidert, MBA, RD, CSG, LD, FADA, FAND, and Kathleen Richmond, MPH, RDN, LDN
Nutrition practitioners must develop and maintain the counseling, interviewing, motivational, and educational skills they'll need to be successful. Throughout this 8th edition book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches.
Judith A. Beto, PhD, RDN, LDN, FAND; Betsy B. Holli, EdD, RDN, LDN; Nutrition and Dietetic Educators and Preceptors (NDEP)
Excellent resource written by food allergy experts, this book presents the physiology, diagnosis, and
management as well as treatment and prevention of food allergies. It is comprehensive, evidence-based, and written in a detailed, clear format with descriptive
tables and figures.
Carina Venter, PhD, RDN, Marion Groetch, MS, RDN, Dr. John James, MD, and Dr. Scott Sicherer, MD
Excellent book! Updated with evidence- and experience-based clinical practice application. Covers carcinogenesis, treatment, plus MNT for specific cancers, survivorship, and palliative care. All steps of the Nutrition Care Process are addressed.
Oncology Nutrition Dietetic Practice Group Book Editors: Anne Coble Voss, PhD, RDN, LDN and Valaree Williams, MS, RD, CSO, LDN, CNSC, FAND
This book covers the latest evidence-based, practical sports research on how to train and compete at the athlete’s highest level. Whether a weekend athlete who wants to get better or a top competitor, there are component secrets like overall health, nutrition, sleep, stress management, training, and recovery that can be adjusted to greatly change outcomes.
The perfect course for sports nutritionists to help their athlete clients who want to move to a more plant-based, vegetarian, or vegan diet. The book has evidence-based research on the advantages of plant-based eating, while improving performance. The authors give practical ways to eat and avoid issues with training and competition.
Enette Larson-Meyer, PhD, RDN and Matt Ruscigno, MPH, RDN
Only three percent of CKD patients see a dietitian earlier than one year before dialysis when nutrition intervention could make a bigger impact. Kidney research has started to show benefits and guidelines have started to change to support recommending more fruits and vegetables for people with chronic kidney disease, reducing associated diseases like type 2 diabetes, cardiovascular disease, and hypertension.
Obesity and eating disorders often defy logic for health practitioners working with patients. The authors are experts in addictions and specifically, processed food addiction. This book contains evidence-based research supporting the diagnosis of addiction and a deep-dive into how processed foods become addictive. They share strategies to overcome the cravings for processed foods.
Joan Ifland, PhD, Mariann Marcus, PhD, and Harry Preuss, MD