Lab values inform clinical decisions and determine next steps in treatment. This handy book is a trusted tool for interpreting labs in clinical settings without getting lost in dense textbooks or memorizing numbers without context for application. It has case studies to show application.
This book and test cover the core proficiency on breastfeeding and teach professionals the clinical and practical guidelines. The most important steps, stages, concerns, and problems are covered, followed by real-life vignettes and Q&A on moms’ most important issues.
This book offers plant-based nutrition and lifestyle therapies for women with PCOS. For practitioners looking for current plant-based evidence-based research mixed with applied clinical experience this is the course! CDCES approved.
Nitu Bajekal, MD OB-GYN with Rohini Bajekal, UK Nutritionist
Patients with prediabetes or diabetes can improve glycemic control through intensive management, good lifestyle choices, and a mix of integrative and traditional therapies. Following individualized diabetes care, preventing or reversing existing complications is possible.
This new updated 8th edition covers the newest evidence-based research in insulin administration, pump therapy, and CGM. There are therapies for the management or prevention of complications, information on diabetes self-care and counseling strategies to improve family support and psychosocial care.
New edition! As Type 2 diabetes continues to rise in prevalence around the world, it is important for clinicians to stay current and choose the most effective interventions. This edition covers oral medications, diet and lifestyle modifications, insulin regimens, and the latest clinical guidelines from ADA.
This book is very readable and attention-grabbing! It is known that many chronic diseases have their roots in dysfunctional mitochondria. Modern research shows nutrition can optimize its function along with other good lifestyle decisions. The book answers the questions: Why at times do antioxidants do more harm than good? What’s the connection between heart disease and Alzheimer’s, or infertility and hearing loss?
Good advice alone is not enough when it comes to helping patients manage chronic and acute conditions and make healthier choices in such areas as diet, and preventive care. “Even the briefest clinical interaction can serve to build trust, clarify patients' goals as well as reasons for ambivalence, and guide them to take positive steps. Vivid sample dialogues, tips, and scripts illustrate ways to incorporate this evidence-based approach into diverse health care settings, including remote work.”
William Miller, PhD, Stephen Rollnick, PhD, Christopher Butler, MD
This practical guide for using motivational interviewing (MI) to enhance conversations about nutrition and fitness now has 70% new material. MI offers simple yet powerful tools for helping clients work through ambivalence, break free of diets and quick-fix solutions, and overcome barriers to change.
Dawn Clifford, PhD, RDN, and Laura Curtis, MS, RDN
This new edition provides vital tools for helping young people open up about their struggles, explore alternatives, and make healthier choices. The authors show how to have productive conversations about behavior change with adolescents and young adults in any clinical context.
New Edition! Over 750,000 copies sold making it the number one sports nutrition resource for active people. New discussion includes overhydration, nutrient timing, advice for athletes who have undergone bypass surgery, and new guidelines on energy drinks.
Excellent resource! In its 9th edition, Sylvia Escott-Stump’s popular book is reviewed by practicing and academic nutrition experts. It has been the go-to clinical nutrition resource for practitioners wanting to update or refresh their knowledge. The book covers evidence-based therapies and practice guidance on 270 clinical conditions.
This 3rd edition has updated images depicting micronutrient deficiencies, degrees of fat and muscle wasting, and expanded guidance on laboratory assays for vitamin and mineral status. It provides essential tools for malnutrition and micronutrient assessment, documentation, and coding.
Written by physicians with nutrition expertise for practicing clinicians. It is evidence-based nutrition therapy across the full expanse of health and disease. New data from hundreds of studies is included in this edition along with enhanced coverage of controversial topics.
Dr. David L. Katz MD MPH FACPM FACP, Rachel S.C. Friedman MD MHS, Sean C. Lucan MD MPH MS, Kofi D. Essel, MD, Shivam Joshi, MD, Joshua Levitt, MD, and Ming-Chin Yeh, MD.
Excellent resource written by food allergy experts, this book presents the physiology, diagnosis, and
management as well as treatment and prevention of food allergies. It is comprehensive, evidence-based, and written in a detailed, clear format with descriptive
tables and figures.
Carina Venter, PhD, RDN, Marion Groetch, MS, RDN, Dr. John James, MD, and Dr. Scott Sicherer, MD
Clinicians need this exciting book! Despite aggressive pharmaceutical and surgical interventions, coronary artery disease (CAD) is still the number #1 killer. Learn evidence-based nutrition and integrative therapies by leading experts in cardiovascular medicine.
Stephen Sinatra, MD and Mark Houston, MD and 22 contributing authors
This book covers the latest evidence-based, practical sports research on how to train and compete at the athlete’s highest level. Whether a weekend athlete who wants to get better or a top competitor, there are component secrets like overall health, nutrition, sleep, stress management, training, and recovery that can be adjusted to greatly change outcomes.
Excellent resource from AAP worth 70 CE hours for both halves! Updated by more than 100 contributors on nutrition for the age span from newborns to adolescents, nutritional needs, acute and chronic illnesses, and public health issues. Part A is chapters 1-22; Part B is chapters 23-49.
Frank Greer, MD, FAAP and Steven Abrams, MD, FAAP, eds.
Very popular course! Evidence-based guide to the uses, benefits, and practical application of a plant-based diet. Based upon the UK’s first university-based course on plant-based nutrition, which takes a holistic and systems-based (heart, respiratory, kidneys, liver, and gut) approach. Each chapter is written by experts in the topic. For clinicians, counselors, and all health professionals.
Shirreen Kassam, MB BS, FRCPath, PhD, DIPIBLM, Zahra Kassam, MB BS, FRCR (UK), FRCPC, MSc, DIPIBLM, and Lisa Simon, RD
Obesity and eating disorders often defy logic for health practitioners working with patients. The authors are experts in addictions and specifically, processed food addiction. This book contains evidence-based research supporting the diagnosis of addiction and a deep-dive into how processed foods become addictive. They share strategies to overcome the cravings for processed foods.
Joan Ifland, PhD, Mariann Marcus, PhD, and Harry Preuss, MD