This new edition provides vital tools for helping young people open up about their struggles, explore alternatives, and make healthier choices. The authors show how to have productive conversations about behavior change with adolescents and young adults in any clinical context.
New Edition! Over 750,000 copies sold making it the number one sports nutrition resource for active people. New discussion includes overhydration, nutrient timing, advice for athletes who have undergone bypass surgery, and new guidelines on energy drinks.
Excellent resource! In its 9th edition, Sylvia Escott-Stump’s popular book is reviewed by practicing and academic nutrition experts. It has been the go-to clinical nutrition resource for practitioners wanting to update or refresh their knowledge. The book covers evidence-based therapies and practice guidance on 270 clinical conditions.
This fully updated 4th edition is considered one of the top resources available with the latest evidence-based practices on the subject of nutrition care for the older adult. The fourth edition includes three brand new chapters on gastroenterology, food allergies, and neurological disorders, along with hydration issues, diabetes, cancer, heart disease, and regulations for group living.
Dietitians in Health Care Communities DPG, Kathleen Neidert, MBA, RD, CSG, LD, FADA, FAND, and Kathleen Richmond, MPH, RDN, LDN
Nutrition practitioners must develop and maintain the counseling, interviewing, motivational, and educational skills they'll need to be successful. Throughout this 8th edition book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches.
Judith A. Beto, PhD, RDN, LDN, FAND; Betsy B. Holli, EdD, RDN, LDN; Nutrition and Dietetic Educators and Preceptors (NDEP)
This 3rd edition has updated images depicting micronutrient deficiencies, degrees of fat and muscle wasting, and expanded guidance on laboratory assays for vitamin and mineral status. It provides essential tools for malnutrition and micronutrient assessment, documentation, and coding.
Totally updated and expanded with new health guidelines, case studies, and clinical conditions. Excellent resource for working in hospitals, nursing homes, and public health. Covers the unique physiological changes and nutritional needs of this aging population as well as clinical guidelines.
Melissa Bernstein, PhD, RDN, LD, FAND & Nancy Munoz, DCN, MHA, RDN, FAND, plus 47 Contributing authors.
Written by physicians with nutrition expertise for practicing clinicians. It is evidence-based nutrition therapy across the full expanse of health and disease. New data from hundreds of studies is included in this edition along with enhanced coverage of controversial topics.
Dr. David L. Katz MD MPH FACPM FACP, Rachel S.C. Friedman MD MHS, Sean C. Lucan MD MPH MS, Kofi D. Essel, MD, Shivam Joshi, MD, Joshua Levitt, MD, and Ming-Chin Yeh, MD.
Clinicians need this exciting book! Despite aggressive pharmaceutical and surgical interventions, coronary artery disease (CAD) is still the number #1 killer. Learn evidence-based nutrition and integrative therapies by leading experts in cardiovascular medicine.
Stephen Sinatra, MD and Mark Houston, MD and 22 contributing authors
Excellent resource from AAP worth 70 CE hours for both halves! Updated by more than 100 contributors on nutrition for the age span from newborns to adolescents, nutritional needs, acute and chronic illnesses, and public health issues. Part A is chapters 1-22; Part B is chapters 23-49.
Frank Greer, MD, FAAP and Steven Abrams, MD, FAAP, eds.
Very popular course! Evidence-based guide to the uses, benefits, and practical application of a plant-based diet. Based upon the UK’s first university-based course on plant-based nutrition, which takes a holistic and systems-based (heart, respiratory, kidneys, liver, and gut) approach. Each chapter is written by experts in the topic. For clinicians, counselors, and all health professionals.
Shirreen Kassam, MB BS, FRCPath, PhD, DIPIBLM, Zahra Kassam, MB BS, FRCR (UK), FRCPC, MSc, DIPIBLM, and Lisa Simon, RD
Only three percent of CKD patients see a dietitian earlier than one year before dialysis when nutrition intervention could make a bigger impact. Kidney research has started to show benefits and guidelines have started to change to support recommending more fruits and vegetables for people with chronic kidney disease, reducing associated diseases like type 2 diabetes, cardiovascular disease, and hypertension.
Obesity and eating disorders often defy logic for health practitioners working with patients. The authors are experts in addictions and specifically, processed food addiction. This book contains evidence-based research supporting the diagnosis of addiction and a deep-dive into how processed foods become addictive. They share strategies to overcome the cravings for processed foods.
Joan Ifland, PhD, Mariann Marcus, PhD, and Harry Preuss, MD
Popular book with a nutrition focus on health of the mother and baby! For practitioners looking for current prenatal evidence-based research mixed with applied clinical experience this is the course! Over 930 citations to explain and back up guidelines. CDCES, CHES approved.
New editors! Twenty years of excellence! Updates in all major areas of pediatric nutrition, including physical assessment, MNT interventions, burns, weight, integrative medicine, and genetic disorders. Resource for specialty exam reviews for RDNs and MDs.
Susan Konek, MA, RDN, and Patricia Becker, MS, RDN, CSP, CNSC and 54 contributors
Excellent book! A silent health crisis is impacting 33% of Americans—nonalcoholic fatty liver disease. If your liver becomes overwhelmed, it can lead to fatigue, weight gain, liver disease, diabetes, and autoimmune disease. Written by an expert integrative RDN, nutrition manager at the Cleveland Clinic Wellness Institute along with a hepatic physician.
Kristin Kirkpatrick, MS, RD, LD with Ibrahim Hanouneh, MD
Autoimmune diseases are now more common than cancer in the US. This book & course cover at least 8 of the most common auto immunities and how to control symptoms naturally to optimize a person’s quality of life. Diet type, food allergies, and food variations are all individual depending upon the person and their diagnosis. Evidence-based.
This course offers new research on the causes and treatments for autoimmune diseases. Written by Harvard-trained Dr. Sara Szal Gottfried, MD from integrative and functional lens, she addresses the root causes and the lifestyle advice for lifelong healing. Emerging research shows that up to 80% of patients experienced significant emotional distress before getting sick.
Thought-provoking, beautifully illustrated book on 10 additional years of research on the Blue Zones where people around the world live the longest—including lessons learned, top longevity foods, and the behaviors that extended quality life. And Buettner reveals an all-new blue zone—the first man-made using his Blue Zone Project, which has improved the health of over 5 million Americans.
Totally updated with the newest evidence-based research on clinical nutrition and medical nutrition therapies. It has a readable format plus tables and boxes for immediate access to important data and facts.
Mary Width, MS, RDN, FAND and Tonia Reinhard, MS, RDN, FAND
