Courses

New York Times Bestseller! This book is thought provoking, fresh, and approachable. It covers the newest evidence-based research that challenges popular keto and paleo diets and their research findings. There are no guilt trips or hard lines drawn in the sand.  

This course is only for CHES professionals.

New York Times Bestseller! This book is thought provoking, fresh, and approachable. It covers the newest evidence-based research that challenges popular keto and paleo diets and their research findings. There are no guilt trips or hard lines drawn in the sand.  

Prices shown include the discount. This product is not eligible for the seasonal or coupon sales because the discount has been applied.

Very interesting book, evidence-based discussion on the earliest influences on how we learn to eat and why we choose and love the foods that we do. Important for counselors who want to understand and affect food choices of their clients and patients.

This course is only for CHES practitioners.

Very interesting book, evidence-based discussion on the earliest influences on how we learn to eat and why we choose and love the foods that we do. Important for counselors who want to understand and affect food choices of their clients and patients.

Best book on this topic! It covers how to determine the offending foods, manage reactions; exploration of intolerances to chemicals and dyes in foods; pediatric food allergies, and emerging areas of research.

An interesting look at our food and agriculture systems in the U.S.—and how they influence chronic disease. What we eat, Federal guidelines, and the current Farm Bill have tremendous implications on our health.

This course is only for CHES practitioners.

An interesting look at our food and agriculture systems in the U.S.—and how they influence chronic disease. What we eat, Federal guidelines, and the current Farm Bill have tremendous implications on our health.

Fantastic resource! This reference covers everything a RDN needs to know about the gastrointestinal tract, including its anatomy, diagnostic methods, disease symptoms, and variations, as well as effects of diet and maintaining adequate nutrition. Very informative and fascinating! Best, most comprehensive book on nutrition and the gut we could find.

Excellent resource full of clinical pearls! The book is a detailed guide on 500 of the most prescribed drugs and their influence on or by foods. Medications can contribute to nutritional deficiencies, and foods can alter the absorption of many drugs. 

Next Step Clinical Course

In-depth research and nutrition therapies for patients with chronic kidney disease, hemodialysis, peritoneal, and kidney transplants. We have carried this book since the 5^th ed.—very popular with the experienced practitioner. Each book purchase has an eBook download.

Written by a family doctor specializing in childhood feeding and a speech pathologist, they teach counselors how to help families assure a child’s healthy nutrition and growth, while ending mealtime anxiety and stress.

This course is only for CHES practitioners.

Written by a family doctor specializing in childhood feeding and a speech pathologist, they teach counselors how to help families assure a child’s healthy nutrition and growth, while ending mealtime anxiety and stress.

Antibiotic-resistant infections are alarmingly on the rise in the U.S. Buhner explains the roots of antibiotic resistance, explores herbal treatments, and provides in-depth profiles of 30 valuable herbs, noting their antibiotic properties, dosages, and potential side effects.

Viruses are mutating and becoming resistant to antiviral pharmaceuticals. Global crises and pandemics are happening faster than we can develop medicines to fight them. One answer used for millennia is to make the person’s immune system stronger and less receptive to catching a virus or using certain herbs to fight the spread and severity of the virus.

Next Step Clinical Course

This reference covers everything an RDN needs to know about herbs and herbal preparations that influence the gastrointestinal system and function, including elimination by way of urine and skin. This is a comprehensive book on herbs for health professionals. Excellent resource to assess what herbs patients are taking and their safety and benefits or possible harmful effects.

Sufferers of histamine intolerance often have a hard time getting diagnosed and finding treatment—other than living on pharmaceuticals. This book is designed to help identify the condition and implement strategies (mostly nutritional) to reduce the incidence and manage it.

Wealth of nutrition science! Strong advocate of plant-based nutrition. The author, Michael Greger, MD, maintains a huge database of nutrition studies for his website, NutritionFacts.org, and this book condenses that data into healthy eating guidelines. The book has 134 pages of references that support his recommendations.

This course is only for CHES professionals.

Wealth of nutrition science! Strong advocate of plant-based nutrition. The author, Michael Greger, MD, maintains a huge database of nutrition studies for his website, NutritionFacts.org, and this book condenses that data into healthy eating guidelines. The book has 134 pages of references that support his recommendations.

The author, Michael Greger, MD, founder of NutritionFacts.org, condenses the most important evidence-based research on the optimal components of successful remedies of obesity. They include: plant-based eating, calorie density, the insulin index, and the impact of foods on our microbiome.

This course is only for CHES practitioners.

The author, Michael Greger, MD, founder of NutritionFacts.org, condenses the most important evidence-based research on the optimal components of successful remedies of obesity. They include: plant-based eating, calorie density, the insulin index, and the impact of foods on our microbiome.