An interesting look at our food and agriculture systems in the U.S.—and how they influence chronic disease. What we eat, Federal guidelines, and the current Farm Bill have tremendous implications on our health. What nutrition professionals and health organizations promote are extremely important.
Few issues are as important as the food the world grows, transports, wastes, and consumes…This is a powerful call to arms. Kelly Brownell, PhD, Director, World Food Policy Center
A pragmatic and clear-eyed assessment of where we are and how changing the way we eat and think about food can take us where we need to go. Deepak Chopra
Deftly connects the dots between education, health, climate science, and the food we eat. Arianna Huffington, founder and CEO of Thrive Global
This was the most fascinating course I’ve ever taken for continuing ed! I couldn’t put the book down! 2021
It opened my eyes to a huge problem. BW 2021