Marion Nestle, PhD, answers, how healthy is fish being sold at the fish counter? What factors should we be concerned about? Sustainability? Methylmercury? Microplastics? Food safety? This book is a master class on what fish you ought to buy for dinner.
An authoritative guide on what women need to know to self-advocate this mid-life change. A comprehensive book of science-backed information to cover women’s needs. #1 NY Times Bestseller and NY Post Best Book of the Year
This fully updated 4th edition is considered one of the top resources available with the latest evidence-based practices on the subject of nutrition care for the older adult. The fourth edition includes three brand new chapters on gastroenterology, food allergies, and neurological disorders, along with hydration issues, diabetes, cancer, heart disease, and regulations for group living.
Dietitians in Health Care Communities DPG, Kathleen Neidert, MBA, RD, CSG, LD, FADA, FAND, and Kathleen Richmond, MPH, RDN, LDN
This book and test cover the core proficiency on breastfeeding and teach professionals the clinical and practical guidelines. The most important steps, stages, concerns, and problems are covered, followed by real-life vignettes and Q&A on moms’ most important issues.
Excellent resource! Author Dan Benardot, PhD, RD, FACSM, combines the latest evidence-based research with his practical experience and lab research to give
readers a unique perspective on sports nutrition. He gives quick reference sheets to help you apply principles and create nutrition plans.
