Featured Courses

For sports nutritionists who work with athlete clients who want to train and compete in marathons. The book has evidence-based research and extensive hands-on years of experience on improving performance. The authors give practical ways to eat and avoid issues with training and competition.

This course is an outstanding deep dive into ASPEN’s book, which has been totally updated with the latest in evidence-based research and clinical experience. Edited by a multidisciplinary team of experts. It covers treatment for hemodynamic, cardiovascular, respiratory, and neurologic complications.

This high-quality self-study course is a deep dive into gut health from popular author, educator, and speaker, Liz Lipski, PhD, CNS, FACN, IFCP and Academy of Nutrition & Dietetics member.  Her book and video self-study program cover the 5^th edition book content, plus 10 hours of video, 9 cooking demonstrations, and includes 48 handouts, assessment tools, recipes, and more. The book must be purchased separately. 

New York Times Bestseller! This book is thought provoking, fresh, and approachable. It covers the newest evidence-based research that challenges popular keto and paleo diets and their research findings. There are no guilt trips or hard lines drawn in the sand.  

An interesting look at our food and agriculture systems in the U.S.—and how they influence chronic disease. What we eat, Federal guidelines, and the current Farm Bill have tremendous implications on our health.

Excellent resource full of clinical pearls! The book is a detailed guide on 500 of the most prescribed drugs and their influence on or by foods. Medications can contribute to nutritional deficiencies, and foods can alter the absorption of many drugs. 

Latest evidence-based GI research and therapies by Dr. Gerard Mullin in Dr. Weil’s Integrative Medicine Series for health care practitioners. One in two American suffer from digestive problems.

Exciting new book and course by the Original Intuitive Eating Pros! Over 500,000 copies sold since 1995! Self-study 46 CE hours course includes: new 4^th edition book & online test, workbook (2017), audio CDs, and two new webinars by the authors—on IE, eating disorders & psychology. Over 120 evidence-based studies worldwide show the effectiveness of IE counseling. 

New edition! As Type 2 diabetes continues to rise in prevalence around the world, it is important for clinicians to stay current and choose the most effective interventions. This edition covers oral medications, diet and lifestyle modifications, insulin regimens, and the latest clinical guidelines from ADA.

Can you tell when someone smells sick or a food has spoiled? Take a deep dive into the world of smells around us—from the ordinary smell of formaldehyde from our keyboard to the delights of spice, floral, and cooking foods. The author familiarizes us with the bits of matter that trigger our perceptions like the citrusy smells of coriander and beer, and the medicinal smells of daffodils and sea urchins.

Evidence-based, readable guide to understanding the rationale and importance of nutrigenetic applications. It explains why single nutrition recommendations will not fit everybody or even most modern humans. The course CE hours include one hour that can be counted as “Ethics” in case you need it.

This book and its course focus on biodiversity’s crucial role in food systems, adequate food supply, health and well-being, and the fate of the natural environment. The author and 37 contributors give practical recommendations for moving forward. 

Written by the #1 New York Times bestselling authors of Extreme Ownership, this book discusses the balance of when to lead, when to follow; when to aggressively maneuver and when to pause and let things develop; when to detach and let the team run and when to micromanage. 

Wonderful resource! A comprehensive course for dietitians, physicians, and other health professionals on the nutrition medical nutrition therapy and integrative therapies for person’s with thyroid disease.