For people with chronic pain, the brain “has the capacity to reduce or even eliminate” pain. There is more evidence than ever that sleep, diet and nutrition, integrative therapies like mindfulness, myofascial, yoga, acupuncture, and psychotherapies among others can be effective. Gupta explains the benefits and risks of over the counter and prescription pain relievers, CBD, and patches. Wealth of science-backed strategies.
This practical guide for using motivational interviewing (MI) to enhance conversations about nutrition and fitness now has 70% new material. MI offers simple yet powerful tools for helping clients work through ambivalence, break free of diets and quick-fix solutions, and overcome barriers to change.
Dawn Clifford, PhD, RDN, and Laura Curtis, MS, RDN
Lab values inform clinical decisions and determine next steps in treatment. This handy book is a trusted tool for interpreting labs in clinical settings without getting lost in dense textbooks or memorizing numbers without context for application. It has case studies to show application.
Do you have a passion for food, culinary arts, or nutrition science? Chef Kennedy, a PhD from Tufts University, shares her strategies to guide your patients or YouTube viewers on how to enjoy and have a passion for good food.
Thoroughly comprehensive and written by experts on overweight and obesity, this book is evidence-based and patient-centered. It covers the disease process, assessment of overweight and obesity, the most used interventions, and insurance coverage.
Weight Management DPG; eds. Hollie Raynor, PhD, RD, LDN and Linda Gigliotti, MS, RDN, CDCES, CSUWM, FAND
“Nutrition isn’t rocket science; it’s harder.” Excellent book on the science behind how nutrients impact our bodies and brain. It covers how our food environment and ultra-processed foods shape our eating behaviors and the food choices we make. Diseases like obesity and type 2 diabetes are not a result of a failure of will power.
Fascinating for the clinician! This book helps you understand the basic science correlations in 50 case studies that clarify the biochemical concepts underlying common patient symptoms. It uses an engaging Q & A format. Level 3 with many nutrition-related diagnoses.
Emine Abali, Roy Carman, MD, & Douglas Spicer, PhD
Hormone replacement therapy (HRT) was the medically approved way to alleviate menopausal symptoms. Then in 2002, the Women’s Health Initiative (WHI) study erroneously claimed HRT increased risk for breast cancer. These book authors reveal the true story, the
distorted data, and its numerous retractions. They explore estrogen’s actual benefits on the heart, brain, bones, and longevity.
Marion Nestle, PhD, answers, how healthy is fish being sold at the fish counter? What factors should we be concerned about? Sustainability? Methylmercury? Microplastics? Food safety? This book is a master class on what fish you ought to buy for dinner.
An authoritative guide on what women need to know to self-advocate this mid-life change. A comprehensive book of science-backed information to cover women’s needs. #1 NY Times Bestseller and NY Post Best Book of the Year
This fully updated 4th edition is considered one of the top resources available with the latest evidence-based practices on the subject of nutrition care for the older adult. The fourth edition includes three brand new chapters on gastroenterology, food allergies, and neurological disorders, along with hydration issues, diabetes, cancer, heart disease, and regulations for group living.
Dietitians in Health Care Communities DPG, Kathleen Neidert, MBA, RD, CSG, LD, FADA, FAND, and Kathleen Richmond, MPH, RDN, LDN
Exciting book and course by the Original Intuitive Eating Pros! Over 500,000 copies sold since 1995! Self-study 51.75 CE hours course includes: 4th Ed. Book, Parts A & B Online Tests, Workbook 2nd Ed. (2025), Coaching Audio Book, and Two Webinars by the authors—on IE, eating disorders & psychology. Over 200 evidence-based studies worldwide show the effectiveness of IE counseling.
Evelyn Tribole, MS, RDN, CEDRD-S and Elyse Resch, MS, RDN, CEDRD-S, FAND
This book and test cover the core proficiency on breastfeeding and teach professionals the clinical and practical guidelines. The most important steps, stages, concerns, and problems are covered, followed by real-life vignettes and Q&A on moms’ most important issues.
Popular physician, Peter Attia, draws upon the latest science to deliver innovative nutritional, exercise, and mental health solutions for healthier aging. He exposes traditional medicine’s delays in treatment for chronic diseases and use of drugs instead of more effective lifestyle changes.
This course examines what is meant by culture and the ways in which international and domestic cultures intersect with health issues, including illness causation, healing traditions, socio-cultural structures, and gender.
Excellent resource! Author Dan Benardot, PhD, RD, FACSM, combines the latest evidence-based research with his practical experience and lab research to give
readers a unique perspective on sports nutrition. He gives quick reference sheets to help you apply principles and create nutrition plans.
Thought-provoking, beautifully illustrated book on 10 additional years of research on the Blue Zones where people around the world live the longest—including lessons learned, top longevity foods, and the behaviors that extended quality life. And Buettner reveals an all-new blue zone—the first man-made using his Blue Zone Project, which has improved the health of over 5 million Americans.
Fantastic resource for all nutrition practitioners who work in wellness, sports, or acute care! Educate yourself on supplements patients are taking or those you want to suggest. Over 132 contributing authors who are experts in their field.
Award winning author Adam Grant, an organizational psychologist, examines the critical art of learning to question your opinions and open other people’s minds, which can position you for excellence at work and wisdom in life. In rapidly changing world, another set of cognitive skills that might matter more is the ability to rethink and unlearn.
This course delves into the concept of health equity, the challenges it presents, and the ways it affects various demographic groups. Health equity is a fundamental principle in public health and healthcare, aiming to ensure that every individual can be the healthiest version of themselves.
