Featured Courses

Nutrition in Clinical Practice
Written by physicians with nutrition expertise for practicing clinicians. It is evidence-based nutrition therapy across the full expanse of health and disease. New data from hundreds of studies is included in this edition along with enhanced coverage of controversial topics.

Simple & Safe Baby-Led Weaning
Popular book on baby-lead weaning (BLW): when what, and how! For practitioners looking for current evidence-based research on BLW and the 26 favorite natural solid foods to start with, how to keep food safe, foods to prohibit because of choking risk, and how to navigate, recognize, and prevent food allergies or sensitivities.

Processed Food Addiction
Obesity and eating disorders often defy logic for health practitioners working with patients. The authors are experts in addictions and specifically, processed food addiction. This book contains evidence-based research supporting the diagnosis of addiction and a deep-dive into how processed foods become addictive. They share strategies to overcome the cravings for processed foods.

Nutritional and Integrative Strategies in Cardiovascular Medicine
Clinicians need this exciting book! Despite aggressive pharmaceutical and surgical interventions, coronary artery disease (CAD) is still the number #1 killer. Learn evidence-based nutrition and integrative therapies by leading experts in cardiovascular medicine.

Real Food for Pregnancy
Popular book with a nutrition focus on health of the mother and baby! For practitioners looking for current prenatal evidence-based research mixed with applied clinical experience this is the course! Over 930 citations to explain and back up guidelines. CDCES, CHES approved.

Living PCOS Free
This book offers plant-based nutrition and lifestyle therapies for women with PCOS. For practitioners looking for current plant-based evidence-based research mixed with applied clinical experience this is the course! CDCES approved.

Managing the Psychological Impact of Medical Trauma
Intervention with patients who have had a traumatic experience in a health care setting is crucial in preventing psychological issues, as well as help reduce anxiety for future care. It offers in-depth strategies for supporting patients and their families.

Intuitive Eating, 4th Edition
Exciting new book and course by the Original Intuitive Eating Pros! Over 500,000 copies sold since 1995! Self-study 46 CE hours course includes: new 4th edition book & online test, workbook (2017), audio CDs, and two new webinars by the authors—on IE, eating disorders & psychology. Over 120 evidence-based studies worldwide show the effectiveness of IE counseling.

Communicating Nutrition
Practitioners at all levels of experience will find communication pearls to succeed in this book covering social media, online marketing, media interviews, videos, publishing, speaking, negotiating, addressing misinformation and much more. The Academy offers an additional 14 CPE hours for book buyers.

Keep Sharp
New York Times Best Seller! This course is a comprehensive review of the evidence-based research regarding cognitive longevity. Sanjay Gupta, MD, CNN medical correspondent, discusses protecting the brain from decline and providing resiliency if it has begun.

Motivational Interviewing with Adolescents and Young Adults
This new edition provides vital tools for helping young people open up about their struggles, explore alternatives, and make healthier choices. The authors show how to have productive conversations about behavior change with adolescents and young adults in any clinical context.

Nutrition & Diagnosis-Related Care
For over 35 years, Sylvia Escott-Stump’s popular book, which is reviewed by practicing and academic nutrition experts, has been the go-to clinical nutrition resource for practitioners wanting to update or refresh their knowledge. The book covers evidence-based therapies and practice guidance on 270 clinical conditions.

Nutrition Focused Physical Exam Pocket Guide
This 3rd edition has updated images depicting micronutrient deficiencies, degrees of fat and muscle wasting, and expanded guidance on laboratory assays for vitamin and mineral status. It provides essential tools for malnutrition and micronutrient assessment, documentation, and coding.

Women, Food, and Hormones
This book is thought-provoking and female-needs specific because women’s hormones are often ignored. It covers evidence-based research that challenges popular keto diets used for men and their bodies. Women’s bodies are unique, and many current guidelines don’t recognize that enough—on weight gain, waist gain, reduced testosterone, etc. and why that matters.