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By Alicia M Jerome MS, RD, LD Food Is More Complex Than We Think What if one of the biggest problems in nutrition isn’t that people don’t care about healthy eating, but that most of us were never taught how fascinating food actually is? The field of culinary medicine sits at the intersection of nutrition science, cooking, culture, and health. And when you start digging into the research, food becomes far more interesting than simple lists of “good” and “bad” ingredients. Take peaches, for example. Today’s peach is about 16 times larger than the wild peach first domesticated in China...

For much of the 20th century, estrogen was considered foundational to women’s long-term health. Then, in 2002, it became something to fear.

Almost overnight, prescriptions plummeted. Headlines warned of cancer, stroke, and dementia. Women stopped therapy mid-course. Clinicians recalibrated quickly and often cautiously. What followed was not simply a shift in medical practice, but a shift in public perception. Estrogen was no longer protective. It was risky.

But what if the story is more complicated than that? What if the evidence was never as simple as we were led to believe?

Nutrition care is often framed around what needs to change. Yet in real-world practice, the most powerful factor shaping whether change actually happens is not the nutrition prescription itself. It is the way conversations unfold in the counseling room.

By Alicia M Jerome MS, RD, LD Weight issues are often discussed in terms of physiology, pharmacotherapy, and lifestyle intervention. Yet one of the most powerful, and frequently overlooked, determinants of outcomes lies not in the prescription pad or treatment algorithm, but in the clinical encounter itself. Health Professional’s Guide to Treatment of Overweight and Obesity makes a compelling case that how care is delivered can either support sustainable behavior change or actively undermine it. For nutrition and health professionals, this represents a critical shift: effective obesity treatment should not only be evidence-based. It must also be stigma-aware, patient-centered, and...

Chronic pain is no longer a niche clinical issue. It is a defining public health challenge. Nearly one in four adults reports living with chronic pain, and new cases of chronic pain now outpace diagnoses of diabetes, hypertension, and depression¹. For nutrition and health professionals working on the front lines of prevention, lifestyle intervention, and behavior change, pain is not a specialty topic. It is foundational.