How Not to Die

How Not to Die 2020

Wealth of nutrition science! The author, Michael Greger, MD, maintains a huge database of nutrition studies for his website, NutritionFacts.org, and this book condenses that data into healthy eating guidelines. The book has 134 pages of references that support his recommendations behind the diet that prevents and reverses many of the causes of disease-related death.

Michael Greger, MD
Course Expiration Date: Aug-31-2023
Product Name
Price
QTY

Book Only (1370)

Regular price $15.00

15 CE Paper Test Only (3081)

Regular price $130.00

28 CE Paper Test Only (3082)

Regular price $155.00

15 CE Book & Paper Test (3083)

Regular price $140.00

28 CE Book & Paper Test (3084)

Regular price $165.00

15 CE Online Test Only (W3081)

Regular price $130.00

28 CE Online Test Only (W3082)

Regular price $155.00

15 CE Book & Online Test (W3083)

Regular price $140.00

28 CE Book & Online Test (W3084)

Regular price $165.00

Book Details

Author Michael Greger, MD
Edition 1st Edition
Publisher Flatiron Books
ISBN 978-1-250-06611-4
Format Hardback

Course Objectives

Level 2 CPE

Suggested Performance Indicators: 2.1.3, 4.1.2, 4.2.6, 4.2.7, 6.1.2, 6.1.9, 6.2.5, 6.3.6, 6.3.8, 6.3.11 

CPE Type: 720 for Printed/Paper Tests, 740 for Web-based/Online Tests

Upon successful completion, the users will be able to:

1. Identify three patients’ and other professionals’ misperceptions about plant nutrition.

2. Explain five differences between the early human diet and what we consume today.

3. Describe four functions of soluble and insoluble fiber and the daily recommendations.

4. Discuss four major influences how a plant-based diet promotes health and longevity.

5. Explain two reasons why producing more daily stool, above one-half pound, is beneficial.

6. Identify two food sources and compare actions of the following: phytoestrogens, arachidonic acid, heterocyclic amines, and sulforaphane.

7. Match each malady with the recommended beneficial plant to treat it: gout, prostate cancer tumor, depression, and breast cancer.

8. Describe three negative results found in studies about meat, poultry, and fish consumption.

9. Identify the recommended method to wash fresh fruit and vegetables.

10. Explain two beneficial results of consuming allium and cruciferous vegetables and give two examples of each.

Recommended For...

Registered Dietitian (RD/RDN)
Dietetics Technician Registered (DTR/NDTR)
Certified Diabetes Care & Education Specialists (CDCES)
Integrative & Functional Nutrition Academy Professional
American College of Sports Medicine

Why we chose this book

This book brings new awareness to dietitians about the volume of nutrition research world-wide that shows which foods or nutrients and lifestyle choices delay or reverse illness.

About the author

Dr. Michael Greger is the physician behind the very popular website, NutritionFacts.org. His review of nutrition research gives him exposure to unique perspectives on what really works to reverse or prevent chronic diseases.