Helping Your Child with Extreme Picky Eating 2021 (CHES)
This course is only for CHES practitioners.
Written by a family doctor specializing in childhood feeding and a speech pathologist, they teach counselors how to help families assure a child’s healthy nutrition and growth, while ending mealtime anxiety and stress. Use with children who only eat dry foods not wet ones, only tortilla chips and other crisp foods, only white foods, or only fast food hamburgers regularly.
Quotes:
A masterpiece of practical strategies, compassion, and reassurance… Jessica Setnick, MS, RD, CEDRD
Compassionate and child-centered advice from true feeding experts. LS, Amazon review
Based on sound research and true understanding of children, gently but confidently guides families through the steps of building a healthy relationship with food. Mary Sheedy Kurcinka, EdD
Dr. Rowell beautifully captures the value of relationships in feeding. JM 3/2020
I enjoyed how applicable, understandable, and the clarity of examples presented in this course. Able to use with clients straightaway. KK 6/2020
This hit on my main area of interest as a dietitian and refined my knowledge and ability to help others. LVD 4/2020
I think this book should be read by every dietitian working with children. 3/2021
Choose between two options:
5-hour Program I.D. #SS114228_HYCPE5 CHES 5 hours / MCHES 2 hours
15-hour Program I.D. #SS114228_HYCPE15 CHES 15 hours / MCHES 3.5 hours