Summer Flash Sale

For sports nutritionists who work with athlete clients who want to train and compete in marathons. The book has evidence-based research and extensive hands-on years of experience on improving performance. The authors give practical ways to eat and avoid issues with training and competition.

This fascinating book was written by two icons in Natural Medicine. It covers the evidence-based research that shows the interconnectedness of chemicals in our environment, our food supply, and diseases. J of Pediatrics estimates 180+ toxic chemicals in the blood of newborns. Best, most comprehensive book on toxins interacting with humans and food we could find.

Antibiotic-resistant infections are alarmingly on the rise in the U.S. Buhner explains the roots of antibiotic resistance, explores herbal treatments, and provides in-depth profiles of 30 valuable herbs, noting their antibiotic properties, dosages, and potential side effects.

Next Step Clinical Course

This reference covers everything an RDN needs to know about herbs and herbal preparations that influence the gastrointestinal system and function, including elimination by way of urine and skin. This is a comprehensive book on herbs for health professionals. Excellent resource to assess what herbs patients are taking and their safety and benefits or possible harmful effects.

Many studies reveal that exposure to chemicals and radiation in our everyday environment may increase risk for chronic diseases, asthma, autism, autoimmunity, type 2 diabetes, multiple cancers, etc. Over 87,000 chemicals are now commercially available in the U.S., almost all of which have not been tested for safety. The risk may be particularly high in children and fetuses with developing brains and bodies.

Many families use integrative therapies, making familiarity essential for clinicians working with pediatric patients, especially in chronic disease. This book covers evidence-based research in this expanding field for asthma, allergies, ADHD, autism, obesity, etc.

Written for the graduate-level nutrition course or practice challenge. This book explores the purpose, methods, and scientific basis for nutritional assessment in community, clinical, and individual nutrition settings. It provides the basic knowledge and skills to identify nutrition problems, develop research questions and study hypotheses to plan interventions and treatments. Each book also offers an interactive eBook version for download.

An original thought-leader, Adam Grant, addresses the challenge of improving the world by becoming an “original,” championing new ideas and values that go against the grain, fighting groupthink, and bucking outdated traditions.

Written by the #1 New York Times bestselling authors of Extreme Ownership, this book discusses the balance of when to lead, when to follow; when to aggressively maneuver and when to pause and let things develop; when to detach and let the team run and when to micromanage. 

James Beard Award Winner!  Exploring more than 150 rare and important black cookbooks, the author honors culture, culinary, and nutritional history by those who nourished generations of Americans. Written by the first black food writer for a major newspaper.