Culinary/Farming/Food

Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating. Paradoxically, our diets are getting healthier and less healthy at the same time.

This course is only for CHES professionals.

Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating. Paradoxically, our diets are getting healthier and less healthy at the same time.

This course is only for CHES practitioners.

Help patients take charge of their fertility with this science-backed
guide. Drawing on 400+ medical studies and real-world clinical success, it explores how hormones, the microbiome, metabolism, and lifestyle influence conception. Strategies support natural fertility, PMOS management, and preparation for IVF.

Help patients take charge of their fertility with this science-backed
guide. Drawing on 400+ medical studies and real-world clinical success, it explores how hormones, the microbiome, metabolism, and lifestyle influence conception. Strategies support natural fertility, PMOS management, and preparation for IVF.

Excellent updated book by Dr. Marion Nestle. With the typical grocery store carrying 30,000 products, how do you advise patients/public to eat healthy? Nestle takes us aisle-by-aisle to better understand the available foods and how to eat more healthy.

This course is only for CHES practitioners.

Excellent updated book by Dr. Marion Nestle. With the typical grocery store carrying 30,000 products, how do you advise patients/public to eat healthy? Nestle takes us aisle-by-aisle to better understand the available foods and how to eat more healthy.