Nancy Clark's Sports Nutrition Guidebook, 6th Edition (CHES)
This course is only for CHES practitioners.
Written by one of the nation's top sports nutritionists, this book is totally updated and revised with latest information on timing meals for training & competition, protein vegetarian foods, supplements, organic foods, weight loss while maintaining muscle & strength, and building lean tissue. Learn about handling sports-related eating disorders and preparing for competition. 120+ pages of recipes and lots of resources for sports nutritionists. A new book edition counts as a new course.
Choose between two versions:
Program ID # SS114228_NCSP6_15 Max CHES 15 hrs
Program ID # SS114228_NCSP6_25 Max CHES 25 hrs
1.2.3 review related literature
1.2.6 Determine validity of existing data
1.3.1 Identify data collection instruments
1.4.3 identify the impact of emerging social, economic, and other trends on health
1.2.1 Identify sources of secondary data related to health
4.3.4 Identify usable items from existing instruments
Why we chose this book
Nancy is a popular speaker and very good writer with years of practical sports nutrition experience. She knows what sports dietitians need to know about this topic.
About the author
Nancy Clark, MS, RD, CSSD, is an internationally known sports nutritionist and nutrition author, who specializes in nutrition for exercise, health, and the nutritional management of eating disorders. Nancy has been a consultant to members of the Boston Red Sox, Boston Celtics, and Boston Breakers, as well as a variety of Olympic athletes.