Courses

Why Isn't My Brain Working?

Understanding Brain Decline and Effective Strategies to Recover Its Health

Brain degeneration affects millions of Americans—this happens to people of all ages. Learn to spot nutritional deficiencies that specifically affect degeneration, low neurotransmitters, and neurological diseases, and how to heal through diet and lifestyle changes. Wonderful resource!

"His approach has caused me to rethink how I approach treatment…excellent material." R Mathis, MD

Course Expiration Date
Jul-31-2020
Grouped product items
Product Name Price Qty
Book Only (1150)
$24.00
20 CE Paper Test Only (1151)
$136.00
35 CE Paper Test Only (1152)
$161.00
20 CE Book & Paper Test (1153)
$151.00
35 CE Book & Paper Test (1154)
$180.00
20 CE Online Test Only (W1151)
$126.00
35 CE Online Test Only (W1152)
$151.00
20 CE Book & Online Test (W1153)
$141.00
35 CE Book & Online Test (W1154)
$170.00

Book Details

Author
Year Published
2013
Edition
1st Edition
Publisher
Elephant Press
ISBN
978-0-9856904-3-4
Format
Paperback
Page Count
587
Learning Code
  • (2000) Science of food and nutrition
  • (2010) Botanicals, phytochemicals
  • (2020) Composition of foods, nutrient analysis
  • (2030) Food preservation, additives, irradiation
  • (2040) Food science, genetically modified food
  • (2050) Genetics
  • (2060) Immunology
  • (2070) Macronutrients: carbohydrate, fat, protein, fiber, water
  • (2080) Microbiology, food toxicology
  • (2090) Micronutrients: vitamins, minerals
  • (2100) Nutritional biochemistry
  • (2110) Physiology, exercise physiology
  • (3000) Nutrition assessment & Diagnosis
  • (3005) Nutrition Diagnosis
  • (3010) Assessment methodology
  • (3020) Assessment of target groups, populations
  • (3030) Anthropometrics, body composition
  • (3040) Food consumption, fluid balance
  • (3050) Feeding, swallowing, dentition
  • (3060) Laboratory tests
  • (3070) Pharmacological, drug/nutrient, herbal interaction
  • (3080) Physical: blood pressure, pulse, bowel sounds
  • (3090) Screening parameters, methodology, and surveillance
  • (3100) Supplemental nutrients, botanicals
  • (4000) Wellness and public health
  • (4040) Disease prevention
  • (4050) Epidemiology
  • (5000) Medical Nutrition Therapy
  • (5120) Autoimmune diseases, arthritis, lupus
  • (5220) Gastrointestinal disorders
  • (5280) Nutrient deficiencies, Failure to thrive
  • (5290) Metabolic disorders, Inborn errors
  • (5300) Neurological: stroke, Alzheimer's, dementia, Parkinson's spinal cord injuries
  • (5320) Psychiatric disorders, anxiety
  • (5420) Complimentary care, alternative therapies
  • (5460) Self-care management

Course Objectives

Level 2 CPE

Suggested Performance Indicators: 6.1.2, 8.1.1, 8.3.1, 10.2.4

CPE Type: 720 for Printed/Paper Tests, 740 for Web-based/Online Tests

 

Upon completion of this course, users will be able to:

1. Generally describe the how nutrition affects brain function and how poor nutrition negatively affects function.

2. Better assess nutritional needs of their patients while including improved mental function in their nutritional assessment.

3. Determine a nutrition care plan which covers physiological and brain function in its food and supplement guidelines.

Recommended For...
  • Registered Dietitian (RD/RDN)
  • Certified Diabetes Educator (CDE)
  • Registered Nurse (RN)
  • Integrative & Functional Nutrition Academy Professional
Why we chose this book

Dr. Datis Kharazian was a speaker in 2013 at the Institute for Functional Medicine conference in Dallas, TX. Of the three days of speakers, he stood out as the most learned, scientifically curious, clinically inventive, and successful. His books, this one and Why Do I Still Have Thyroid Symptoms?, are interesting and well written.

About the author
Datis Kharrazian, DHSc, DC,MS,MNeuroSci, FAACP, DACBN, DABCN, DIBAK, CNS, is a world renowned postgraduate educator, private practitioner, and speaker. Patients fly into San Diego from all over the world to meet with him because his reputation as a sought-after clinician in natural medicine, laboratory analysis, and nutrition.