Courses
The End of Alzheimer's
Dr. Bredesen’s research and clinical experience shows great insight into a disease we have been told is incurable and irreversible. By studying the biology and pathology of Alzheimer’s disease, he has determined there are three risk sub-groups that require and respond to different treatments. This is a fantastic resource for practitioners, their families, and their patients.
Every citizen and medical professional interested in the brain and its health should read this seminal book. It should provide much of the basis for a true revolution in brain health medicine. Michael Merzenich, PhD, winner of the Kavil Prize in Neuroscience
Book Details
- (2000) Science of food and nutrition
- (4190) Elderly nutrition
- (5000) Medical Nutrition Therapy
- (5100) Elderly
- (5300) Neurological: stroke, Alzheimer's, dementia, Parkinson's spinal cord injuries
- (5320) Psychiatric disorders, anxiety
Course Objectives
Level 1 & 2 CPE
Suggested Performance Indicators: 4.1.2, 4.2.7, 6.2.5, 8.1.4
CPE Type: 720 for Printed/Paper Tests, 740 for Web-based/Online Tests
Upon successful completion, the users will be able to:
1. List five known triggers or toxins that may contribute to the development of Alzheimer’s.
2. Identify the three different types of Alzheimer’s and what distinguishes each.
3. Explain the function of amyloid that the author believes is different than we have formerly believed.
4. Discuss how chronically high levels of inflammation or insulin can affect the risk of Alzheimer’s.
- Registered Dietitian (RD/RDN)
- Dietetics Technician Registered (DTR/NDTR)
- Integrative & Functional Nutrition Academy Professional
This highly qualified researcher has organized his extensive information, clinical experience, patient outcomes, and evidence-based research into readable, interesting, hopeful text that readers love. Our reviewers said it was one of their favorite books.
