Courses

The Autoimmune Solution

Prevent and Reverse the Full Spectrum of Inflammatory Symptoms and Diseases

A scientifically proven plan for preventing and reversing the full spectrum of autoimmune diseases, including allergies, obesity, asthma, cardiovascular disease, fibromyalgia, lupus, IBS, chronic headaches, and Hashimoto's thyroiditis. Most people use medication to suppress their overactive immune systems, but there are natural, more effective ways!

Course Expiration Date
Mar-31-2021
Grouped product items
Product Name Price Qty
Book Only (1170)
$15.00
15 CE Paper Test Only (1171)
$125.00
25 CE Paper Test Only (1172)
$145.00
15 CE Book & Paper Test (1173)
$135.00
25 CE Book & Paper Test (1174)
$155.00
15 CE Online Test Only (W1171)
$115.00
25 CE Online Test Only (W1172)
$135.00
15 CE Book & Online Test (W1173)
$125.00
25 CE Book & Online Test (W1174)
$145.00

Book Details

Author
Year Published
2015
Edition
1st Edition
Publisher
Harper One
ISBN
978-0-06-234747-3
Format
Paperback
Page Count
390
Learning Code
  • (2000) Science of food and nutrition
  • (2010) Botanicals, phytochemicals
  • (2020) Composition of foods, nutrient analysis
  • (2050) Genetics
  • (2060) Immunology
  • (2070) Macronutrients: carbohydrate, fat, protein, fiber, water
  • (2080) Microbiology, food toxicology
  • (2090) Micronutrients: vitamins, minerals
  • (2100) Nutritional biochemistry
  • (2110) Physiology, exercise physiology
  • (3000) Nutrition assessment & Diagnosis
  • (3005) Nutrition Diagnosis
  • (3010) Assessment methodology
  • (3060) Laboratory tests
  • (3070) Pharmacological, drug/nutrient, herbal interaction
  • (4000) Wellness and public health
  • (4040) Disease prevention
  • (5000) Medical Nutrition Therapy
  • (5110) Allergies, sensitivities
  • (5120) Autoimmune diseases, arthritis, lupus
  • (5130) Bone diseases, osteoporosis
  • (5160) Cardiovascular disease
  • (5190) Diabetes mellitus
  • (5220) Gastrointestinal disorders
  • (5290) Metabolic disorders, Inborn errors
  • (5370) Weight management, obesity
  • (8000) Food Service Systems and Culinary Arts
  • (8018) Environmental, agricultural and technologic influences on food systems
  • (8090) Menu planning and development, nutrient analysis
  • (8100) Food and recipe development and modification

Course Objectives

Level 2 CPE

Suggested Performance Indicators: 6.1.2, 8.1.1, 8.3.7, 10.2.4

CPE Type: 720 for Printed/Paper Tests, 740 for Web-based/Online Tests

 

Upon completion of this course, user will be able to:

1. Explain the metabolic pathways where foods, nutrients, and poor diet influence the development of autoimmune propensity.

2. Better recognize symptoms and diet patterns in their patients in order to make referrals to the appropriate medical practitioners.

3. Better counsel patients with diagnosed autoimmune diseases in order to control or reverse symptoms through food and lifestyle changes.

Recommended For...
  • Registered Dietitian (RD/RDN)
  • Dietetics Technician Registered (DTR/NDTR)
  • Registered Nurse (RN)
  • Integrative & Functional Nutrition Academy Professional
Why we chose this book

Dr. Myers is a traditionally trained physician who tried all therapies traditional medicine had to offer for her autoimmune disease. She was determined to identify what factors contributed to her disease and found the answers in her food and lifestyle—and integrative/functional medicine therapies.

About the author
Dr. Amy Myers, MD is in private practice in Austin, TX, working with a dietitian on staff and specializing in autoimmune diseases and functional medicine. Dr. Myers is a sought after speaker and medical practitioner.