The RiseBlack Cooks and the Soul of American Food
Eater and Food & Wine Best Cookbooks! Chef, author, TV star, Samuelsson celebrates contemporary Black Chefs and cuisines from Africa, Caribbean, and US. Marcus shares his own journey, plus stories, history, and every day and celebration cooking. He offers 150 recipes in honor of dozens of top chefs, writers, and activists—with stories exploring their creativity and influence.
Co-written with Osayi Endolyn, Chef Marcus Samuelsson’s long-awaited cookbook, The Rise, profiles the next generation of black chefs and creators like Kwame Onwuachi and Adrienne Cheatham shaping America’s culinary future. We cannot recommend this book highly enough. Food & Wine
[The Rise] is a book about Black excellence in the food world; the recipes…are both nostalgic and forward-thinking. Epicurious