Nutritional & Integrative Strategies in Cardiovascular Medicine (CHES)
Know anyone with heart disease or Lyme? You need this exciting book! Despite aggressive pharmaceutical and surgical interventions, coronary artery disease (CAD) is still the number #1 killer. Learn evidence-based nutrition and integrative therapies by leading experts in cardiovascular medicine. Topics include: nutrigenomics, omega-3s and other fats, gender-specific medicine, nutraceuticals, drug-nutrient interactions, toxins that affect Lyme carditis, and statin drug side effects.
Quotes:
Comprehensive information written clearly by multiple authors. KP 2/2020
This was a great course/book. I learned so much! More cardiologists and PCPs need to find a way to incorporate (this information) into their practices. JW 2/2021
Choose between two options:
CHES Program ID # SS114228_NIS15 Max CHES 15 hours / Advanced MCHES 3 hours
CHES Program ID # SS114228_NIS30 Max CHES 30 hours / Advanced MCHES 5 hours
Book Details
Course Objectives
1.1.1 define the priority population
1.2.3 review related literature
1.2.4 identify gaps in the secondary data
1.2.6 determine the validity of existing data
1.4.3 identify the impact of emerging social, economic and other trends on health
2.3.3 apply principles of evidence-based practice in selecting and/or designing strategies/interventions
4.6.5 Identify limitations of findings
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Why we chose this book
This book was edited and written by 16 experts in the integrative cardiovascular field. It contains the newest evidence-based research on the development or delay of CV disease. We now know that our lifestyle choices can reverse or delay the disease processes, making them more manageable with more years of improved quality of life.
About the author
Dr. Stephen Sinatra is a board-certified cardiologist with over 40 years of experience treating CV disease. He is an assistant clinical professor of medicine at the University of Connecticut School of Medicine in Farmington, CT.
Dr. Mark Houston is an associate clinical professor of medicine at Vanderbilt University School of Medicine, director of the Hypertension Institute and Vascular biology, and medical director of the Division of Human Nutrition at St Thomas Medical group in Nashville.