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  1. 100 Questions & Answers About Sports Nutrition and Exercise - Front Cover

    100 Questions & Answers About Sports Nutrition & Exercise

    This book contains very practical and effective advice for the serious athlete and health practitioner. Authors have 28 years of experience working with athletes, including at the U.S. Naval Academy, NASA, the Blue Angels and Navy Seals. Excellent resource for novices and world-class athletes.

    Lilah Al-Masri, MS, RD, CSSD and Simon Bartlett, PhD, CSCS, ATC
  2. An American Sickness - Front Cover

    An American Sickness

    N.Y. Times #1 Bestseller! It is time for a very serious discussion about how to change our entire dysfunctional U.S. healthcare system. Written by a Harvard trained physician who was a reporter for 22 years with the New York Times!

    “An authoritative account of the distorted financial incentives that drive medical care in the U.S.” The Washington Post

    Elizabeth Rosenthal, MD
  3. Building Bone Vitality - Front Cover

    Building Bone Vitality

    After reviewing over 1,200 research articles, authors give their insights on osteoporosis prevention. Our typical diet leads to a chronic state of metabolic acidosis that leaches calcium from bone. Curiously, the countries with the highest calcium intakes have the highest rates of osteoporosis.

     

    Amy Joy Lanou, PhD, Michael Castleman
  4. Cultural Food Practices - Front Cover

    Cultural Food Practices

    Written by members of the Diabetes DPG. With the incidence of diabetes growing and our demographics changing, healthcare practitioners will need more competence in working with various cultures. This interesting book covers 15 different cultures.

    Cynthia M. Goody, PhD, MBA, RD and Lorena Drago, MS, RD, CDN, CDE, eds.
  5. Dietitian's Handbook of Enteral and Parenteral Nutrition - Front Cover

    Dietitian's Handbook for Enteral & Parenteral Nutrition

    This is the first book to integrate the Nutrition Care Process into enteral and parenteral nutrition. New chapters include neonates and geriatric patients and their special needs. Book focuses on evidence based practice.



    Annalynn Skipper, PhD, RD, FADA with 27 Contributing Authors
  6. Eating on the Wild Side - Front Cover

    Eating on the Wild Side

    One of the best books you will ever read on the science and practical advice on how to increase the phytonutrients in your diet from fruits and vegetables. “Highly recommended reading for all who are health conscious.” –Andrew Weil, MD “Only Michael Pollan would come close to her superbly researched work.” –Bill Kurtis, TV Journalist

    Jo Robinson
  7. A Good Death - Front Cover

    End of Life Nutrition

    This important topic is now available in home study! Read the book, A Good Death, as a case study on end-of-life care and empowerment to patients and caregivers. Read the monograph for detailed nutrition therapy when cure or recovery is not possible and the patient wants to die a good death.

    Laura Schmidt and Joe Pizzarello, Monograph written by Sarah Laidlaw, MS, RD
  8. Essentials of Pediatric Nutrition - Front Cover

    Essentials of Pediatric Nutrition

    Covers the core best-practice guidelines on the most vital pediatric nutrition information from preconception through adolescence as well as diseases/conditions affecting nutritional status. Abbreviated version of Pediatric Nutrition, 4th ed.

    Pat Queen Samour & Kathy King, eds.
  9. First Bite - Front Cover

    First Bite

    Very interesting book, evidence-based discussion on the earliest influences on how we learn to eat and why we choose and love the foods that we do. Important for counselors who want to understand and affect food choices of their clients and patients.

    Bee Wilson
  10. Food-Medication Interactions - Front Cover

    Food-Medication Interactions

    The 18th edition book is out of print, but you may take the test if you already have the book. This is the foremost book on food-drug interactions. 90 new drugs added with reference tables on lab values, potassium sources, grapefruit-drug, alcohol-drug, and many others. Reader-friendly and extensively referenced with evidence-based research. Emphasis on meal timing, foods to restore nutrients, gut issues, and foods to avoid.

    Zaneta Pronsky, MS, RDN, FADA, Dean Elbe, BSC (PHARM), BCPP, PHARM D, and Keith Ayoob, EdD, RDN, FADA
  11. Gut and Psychology Syndrome - Front Cover

    GAPS: Gut and Psychology Syndrome

    Over 500,000 copies of this book have been sold! The author presents research and clinical experience to draw the link between physical and mental health, the foods and beverages we consume, and digestive health. She summarizes the biochemical connections with psychiatric and neurological disorders.

    Natasha Campbell-McBride, MD
  12. Geriatric Nutrition - Front Cover

    Geriatric Nutrition 4th edition

    Chernoff’s Geriatric Nutrition: The Health Professional’s Handbook, 4th edition, is an authoritative guide on the role of nutrition in the maintenance of health as a person ages, in the management and prevention of chronic conditions, and the treatment of serious illness in the older person.

    Ronni Chernoff, PhD, RD, FADA, FASPEN
  13. Gluten Free - Front Cover

    Gluten Free, 5th Ed.

    Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted. 

    This book is a must-have for any health practitioner or patient with celiac disease or gluten-sensitivity. It contains evidence-based research and over 3700 listed gluten-free foods by brand name. Shelley has been a popular speaker at the Academy’s annual convention. This is a myth-dispelling, easy to read, and comprehensive book on what we need to know and how to live with the diagnosis.

    Shelley Case, BSc, RDN
  14. Gluten Freedom - Front Cover

    Gluten Freedom

    One of the most popular speakers at the Academy’s annual convention, Dr. Fasano is the nation’s leading expert on celiac disease and gluten-related disorders. This is a myth-dispelling, easy to read, and comprehensive book on what we need to know and how to live with the diagnosis.

    Allessio Fasano, MD with Susie Flaherty
  15. Helping Your Child with Extreme Picky Eating - Front Cover

    Helping Your Child with Extreme Picky Eating

    Written by a family doctor specializing in childhood feeding and a speech pathologist, they teach counselors how to help families assure a child’s healthy nutrition and growth, while ending mealtime anxiety and stress.

    “Compassionate and child-centered advice from true feeding experts.” LS

    Katja Rowell, MD and Jenny McGlothlin, MS, SLP
  16. Hormonal Balance - Front Cover

    Hormonal Balance

    This book first pioneered the idea that hormones play a key role in weight loss and control. The author uses a “how-to” approach on balancing hormones backed by research on the gut, brain, and body fat. Very interesting reading.

    Scott Isaacs, MD, FACP, FACE
  17. Integrative Medicine

    Integrative Medicine

    This book is the best one we could find on evidence-based integrative medicine. With over 140 contributing authors who are recognized as the best integrative and traditional practitioners in their respective fields, this book has detailed information on the therapies. Reader-friendly and extensively referenced with evidence-based research (available online).

    David Rakel, MD with Foreword by Andrew Weil, MD
  18. Integrative Oncology - Front Cover

    Integrative Oncology, 2nd edition

    Updated and now with 30 CE hours! The most exciting, definitive information on the emerging field of integrative oncology, written by leading practitioners. Reader-friendly and extensively referenced with evidence-based research.

    Donald Abrams, MD and Andrew Weil, MD
  19. Intensive Diabetes Management - Front Cover

    Intensive Diabetes Management, 6th Ed.

    Virtually all patients with diabetes can improve glycemic control through intensive management. Following the personalized treatment is complex, but studies have shown it to be very effective in avoiding or controlling side effects and thus today, it is commonly used in diabetes care.

    Howard Wolpert, MD, ed.
  20. Intuitive Eating - Front Cover

    Intuitive Eating - 37 CE Hour Online Course

    Popular Worldwide! Online Test Revised 2016

    Intuitive Eating helps your patients change their relationship with food and raises your level of counseling skills. This is a 37-hour self-study course that includes the IE book, workshop MP3s, and audio book created by the original Intuitive Eating Pros, Evelyn Tribole, MS, RD and Elyse Resch, MS, RD, FADA.  Passing the test with 70% or higher is required for course credit and is Step One towards qualifying you for the Intuitive Eating Certificate (see below).

    You can take this course just for the 37 continuing education hours. 

    Evelyn Tribole, MS, RD & Elyse Resch, MS, RD, FADA
  21. The Competitive Edge - Front Cover

    Marketing You: 2 Hour Online Mini Course

    Part of Helm Publishing's Online Mini Course Series

    Selected Chapter from The Competitive Edge, 3rd edition

    No matter what your job or area of practice, one of the most important skills you need to be successful is knowing how to market yourself.

    Kathy King, RD, editor
  22. Mindfulness & Acceptance - Front Cover

    Mindfulness and Acceptance

    Proven effective interventions using mindfulness and acceptance for treating clients with disordered eating, body image, and weight. Research shows that traditional treatments are not always effective.

    Ann Haynos, PhD, Evan Forman, PhD, Meghan Butryn, PhD, and Jason Lillis, PhD with 16 contributing authors
  23. Missing Microbes - Front Cover

    Missing Microbes

    Dr. Martin Blaser, MD explains the problem with medicine’s overuse of antibiotics and the underappreciated human microbiome and its contribution to health and human disease. Missing microbes affects nutrient absorption, immune system function, and the risk for diabetes and obesity.

    Dr. Martin Blaser, MD
  24. Motivational Interviewing - Front Cover

    Motivational Interviewing in Nutrition and Fitness

    This book explains the proven, popular counseling approach, Motivational Interviewing (MI), and shows how to integrate it into present counseling interactions with clients. MI offers tools to help clients work through ambivalence and avoid quick-fixes and overcome barriers to change and maintain healthier habits. Sample dialogues show specific ways to improve conversations on movement and planning and eating better.

    Dawn Clifford, PhD, RDN, and Laura Curtis, MS, RDN
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