Cancer

Excellent resource! Leinow has three decades of experience growing and studying medical cannabis. Considering the growing interest in this plant and its medicinal properties, including as an alternative to opioids for pain, we need to educate ourselves.

The author, Dr. Sarah Myhill, is a British physician specializes in determining the underlying causes of health problems, especially fatigue and the newer chronic problems of civilization. She clearly explains what mitochondria is, how it functions, its vital role in energy and diseases of malfunction, and how our diet, gut health, stress, and lifestyle choices can restore its function or continue our decline.

This is the first book to integrate the Nutrition Care Process into enteral and parenteral nutrition. New chapters include neonates and geriatric patients and their special needs. Book focuses on evidence based practice.

One of the best books you will ever read on the science and practical advice on how to increase the phytonutrients in your diet from fruits and vegetables. “Highly recommended reading for all who are health conscious.” –Andrew Weil, MD “Only Michael Pollan would come close to her superbly researched work.” –Bill Kurtis, TV Journalist

This important topic is now available in home study! Read the book, A Good Death, as a case study on end-of-life care and empowerment to patients and caregivers. Read the monograph for detailed nutrition therapy when cure or recovery is not possible and the patient wants to die a good death.

Chernoff’s Geriatric Nutrition: The Health Professional’s Handbook, 4th edition, is an authoritative guide on the role of nutrition in the maintenance of health as a person ages, in the management and prevention of chronic conditions, and the treatment of serious illness in the older person.

One of the most popular speakers at the Academy’s annual convention, Dr. Fasano is the nation’s leading expert on celiac disease and gluten-related disorders. This is a myth-dispelling, easy to read, and comprehensive book on what we need to know and how to live with the diagnosis.

Wealth of nutrition science! The author, Michael Greger, MD, maintains a huge database of nutrition studies for his website, NutritionFacts.org, and this book condenses that data into healthy eating guidelines. The book has 134 pages of references that support his recommendations.

Many studies reveal that exposure to chemicals and radiation in our everyday environment may increase risk for chronic diseases, asthma, autism, autoimmunity, type 2 diabetes, multiple cancers, etc. Over 87,000 chemicals are now commercially available in the U.S., almost all of which have not been tested for safety. The risk may be particularly high in children and fetuses with developing brains and bodies.

This book is the best one we could find on evidence-based integrative medicine. With over 140 contributing authors who are recognized as the best integrative and traditional practitioners in their respective fields, this book has detailed information on the therapies. Reader-friendly and extensively referenced with evidence-based research (available online).

Updated and now with 30 CE hours! The most exciting, definitive information on the emerging field of integrative oncology, written by leading practitioners. Reader-friendly and extensively referenced with evidence-based research.

Acclaimed nutrition text written by physicians with nutrition expertise for practicing clinicians. It is evidence-based nutrition therapy across the full expanse of health and disease. New data from hundreds of studies is included in this edition along with enhanced coverage of controversial topics. Also, includes an interactive eBook edition.

Exciting book! First written in German, this book is by the renowned cancer researcher who discovered TKTL1 metabolism (how cancer uses glucose to grow). He explains why and how to change the diet to control cancer.

Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted. 

Great resource for helping patients understand various cancer treatments and manage side effects of cancer treatment like anemia, cachexia, food aversion, mouth sores, nausea, and wound healing. Sample menus; food texture change ideas; comfort foods; and 150 recipes.

Fantastic resource! This reference covers everything an RDN needs to know about the gastrointestinal tract, including its anatomy, diagnostic methods, disease symptoms, and variations, as well as effects of diet and maintaining adequate nutrition. Very informative and fascinating! Best, most comprehensive book on nutrition and the gut we could find.

An easy to understand explanation of inflammation, its biochemistry, and how it facilitates chronic diseases. Nutrition therapy is at the center of inflammation control and reversal. Highly referenced.