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While before, vegetarian food seemed bland, now I know that vegetarian can be gourmet and tastes better than anything I made when I was eating meat. \u003c\/em\u003e Tally, Amazon.com \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eIndian cooking seemed intimidating until I purchased this book.\u003c\/em\u003e Sidney, Amazon\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThe recipes are very healthy and some of the best I have ever used. I appreciate all the breakdown and explanations of diet and ingredients. \u003c\/em\u003eM. 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I liked the chronological format and the thoughtful way the historic climate was incorporated into the summaries of each cookbook.\u003c\/em\u003e – Karen Patterson  1\/22\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe content of this book made me more aware of how a food choice\/recipe defines one’s cultural identity. 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It’s packed with everything you need to know about nutrition-focused recipe creation…\u003c\/i\u003e – Ellie Krieger, MS, RDN, Award-winning Cookbook author, Columnist, and Television Personality\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003eIt’s a homerun! …a much-needed resource for today’s food professional. I will certainly use it in teaching the next generation of bakers\/pastry cooks\/chefs.\u003c\/i\u003e – Richard Coppedge, Jr. CMB, professor in baking and pastry, The Culinary Institute of America.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Helm Publishing","offers":[{"title":"Book Only","offer_id":47672359387341,"sku":"2840","price":50.0,"currency_code":"USD","in_stock":true},{"title":"20.75 Online Test Only","offer_id":47672359420109,"sku":"2841","price":150.0,"currency_code":"USD","in_stock":true},{"title":"20.75 Book \u0026 Online Test","offer_id":47672359452877,"sku":"2842","price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/2569\/3901\/files\/completerecipewritingguide530.jpg?v=1716568783"},{"product_id":"how-not-to-age","title":"How Not to Age","description":"\u003cp\u003eGetting older doesn’t have to mean getting sicker. 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Processed foods, a voracious marketing machine, faddiness, Instagram, yo-yo diets, sedentary lifestyles, takeaway apps -- the villains of the piece are familiar and plentiful and Wilson lays them bare in her typically scholarly way. \u003c\/em\u003e―The Times (UK)\u003cbr\u003e\u003cbr\u003e\u003cem\u003eBee Wilson's deep dive into the causes and consequences of today's unsustainable -- but now worldwide -- eating patterns is nothing less than a call to action. We must change today's Global Standard Diet to one that promotes planetary as well as our own health. \u003c\/em\u003e―Marion Nestle, professor of nutrition, food studies, and public health at New York University\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBee Wilson has done it again. With a sharp eye and engaging narrative, Bee chronicles how our current food culture represents the best and worst of times. 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A prescient, important book. \u003c\/em\u003e―Dan Barber, chef and co-owner of Blue Hill and Blue Hill at Stone Barns, and author of The Third Plate\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Arial',sans-serif;\"\u003eProgram I.D. #SS114228_TWWEN\u003cspan style=\"mso-tab-count: 1;\"\u003e   \u003c\/span\u003eCHES 12 Hours \/ MCHES 8.5 Hours\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Helm Publishing","offers":[{"title":"Book Only","offer_id":48085510815949,"sku":"2930","price":22.0,"currency_code":"USD","in_stock":true},{"title":"20.5 CE Online Test Only","offer_id":48085510848717,"sku":"2931CHES","price":153.0,"currency_code":"USD","in_stock":true},{"title":"20.5 CE Book \u0026 Online Test","offer_id":48085510881485,"sku":"2932CHES","price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/2569\/3901\/files\/THEWAYWEEAT530.jpg?v=1734827063"},{"product_id":"the-fish-counter","title":"The Fish Counter","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Arial',sans-serif;\"\u003eMarion Nestle, PhD, answers, how healthy is fish being sold at the fish counter? 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For example, canned artichoke heart are among the most nutritious vegetables in the supermarket, or tearing romaine lettuce the day before you use it doubles its antioxidant content, or cooked carrots have twice as much beta-carotene as raw carrots, or red cherry tomatoes have up to twelve times more lycopene than red beefsteak tomatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuotes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHighly recommended reading for all who are health conscious.\u003c\/em\u003e - Andrew Weil, MD \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOnly Michael Pollan would come close to her superbly researched work.\u003c\/em\u003e - Bill Kurtis, TV Journalist\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt was the most informative test on selection, storage, and preparation of plant-based foods for maximum nutrition that I have \u003cu\u003eever read\u003c\/u\u003e!\u003c\/em\u003e – Dagmar B. 2\/22\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eI think this book should be required reading for RD students!\u003c\/em\u003e - 2\/2021\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eI love this book and consider it my ‘food bible.’ I have been referring to it as I go grocery shopping and use it to figure out how to store and prepare my fresh produce. 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It taught me a lot more about fruits and vegetables than I ever learned in school. - \u003c\/em\u003e1\/2021\u003c\/p\u003e","brand":"Helm Publishing","offers":[{"title":"Book Only","offer_id":48574090445005,"sku":"140","price":20.0,"currency_code":"USD","in_stock":true},{"title":"25.5 CE Online Test Only","offer_id":48574090510541,"sku":"145","price":170.0,"currency_code":"USD","in_stock":true},{"title":"25.5 CE Book \u0026 Online Test","offer_id":48574090576077,"sku":"146","price":185.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/2569\/3901\/products\/eating_on_the_wild_side_530_2.jpg?v=1621450040"},{"product_id":"eating-on-the-wild-side-2026-ches","title":"Eating on the Wild Side 2026 (CHES)","description":"\u003cp\u003e\u003cstrong\u003eThis course is only for CHES practitioners.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBestseller! Same book but updated test question format on one of the best books you will ever read on the science and practical advice increasing the phytonutrients in your diet from fruits and vegetables. Pearls of wisdom are listed under each fruit or vegetable. For example, canned artichoke heart are among the most nutritious vegetables in the supermarket, or tearing romaine lettuce the day before you use it doubles its antioxidant content, or cooked carrots have twice as much beta-carotene as raw carrots, or red cherry tomatoes have up to twelve times more lycopene than red beefsteak tomatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuotes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHighly recommended reading for all who are health conscious.\u003c\/em\u003e - Andrew Weil, MD \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOnly Michael Pollan would come close to her superbly researched work.\u003c\/em\u003e - Bill Kurtis, TV Journalist\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt was the most informative test on selection, storage, and preparation of plant-based foods for maximum nutrition that I have \u003cu\u003eever read\u003c\/u\u003e!\u003c\/em\u003e – Dagmar B. 2\/22\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eI think this book should be required reading for RD students!\u003c\/em\u003e - 2\/2021\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eI love this book and consider it my ‘food bible.’ I have been referring to it as I go grocery shopping and use it to figure out how to store and prepare my fresh produce. 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Dr. Greger describes which foods to eat to prevent the leading causes of disease-related death and shows how a diet based on fruits, vegetables, tubers, whole grains, and legumes might even save your life. \u003c\/em\u003e―Brian Wendel, Founder and President of Forks Over Knives\u003c\/p\u003e","brand":"Helm Publishing","offers":[{"title":"Book Only","offer_id":48610976694477,"sku":"6030","price":30.0,"currency_code":"USD","in_stock":true},{"title":"35 CE Online Test Only","offer_id":48610976727245,"sku":"6031","price":245.0,"currency_code":"USD","in_stock":true},{"title":"35 CE Book \u0026 Online Test","offer_id":48610976760013,"sku":"6032","price":270.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/2569\/3901\/files\/HowNotToDieRevisedEd530.jpg?v=1785973730"},{"product_id":"what-to-eat-now","title":"What to Eat Now","description":"\u003cp\u003eExcellent updated book by Dr. Marion Nestle. With the typical grocery store carrying 30,000 products, how do you advise patients\/public to eat healthy? Nestle takes us aisle-by-aisle to understand the ways foods have changed, food manufacturing has altered popular foods, “healthy” and “organic” have become buzz words for food corporations, and shares insight into what games the grocery industry plays before the food gets on the shelves. Especially helpful for media and grocery RDNs, outpatient counselors, Public Health, and private practitioners.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuotes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMarion Nestle is an inspiration to parents, to scientists, to activists, and to chefs like me. In this book, she again shares her brilliance with all of us, teaching us how to be better consumers and better eaters, for ourselves and for our planet. \u003c\/em\u003e– Jose Andres, chef and founder of Global Food Institute.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhat Marion Nestle gives us in this book is priceless: a compass to navigate the American supermarket, aisle by aisle, through all its (deliberate) obfuscation.\u003c\/em\u003e – Dan Barber, chef and co-owner of Blue Hill and Blue Hill at Stone Barns and author of The Third Plate\u003c\/p\u003e","brand":"Helm Publishing","offers":[{"title":"Book Only","offer_id":48611003990221,"sku":"6080","price":25.0,"currency_code":"USD","in_stock":true},{"title":"35 CE Online Test Only","offer_id":48611004022989,"sku":"6081","price":245.0,"currency_code":"USD","in_stock":true},{"title":"35 CE Book \u0026 Online Test","offer_id":48611004055757,"sku":"6082","price":265.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/2569\/3901\/files\/WhattoEatNow530.jpg?v=1785977170"},{"product_id":"blind-spots","title":"Blind Spots","description":"\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003eExciting, eye-opening book written by a popular respected physician at Johns Hopkins Medical Center. With over 10,000 research studies per year being retracted, and forty percent of today’s accepted medical practices not holding up to rigorous testing, changes need to happen. 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Rachel has carefully analyzed and assembled the strongest, most relevant, evidence-based information to create thoughtful recommendations that are straightforward and accessible. \u003c\/em\u003e– Michelle\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRachel provides a transformative solution to outdated and fragmented advice on fertility. Trying is fertility 2.0; it’s a holistic and empowering paradigm shift that we desperately need.\u003c\/em\u003e – C.M., MD\u003c\/p\u003e","brand":"Helm Publishing","offers":[{"title":"Book Only","offer_id":48611799236813,"sku":"6060","price":24.0,"currency_code":"USD","in_stock":true},{"title":"10.75 CE Online Test Only","offer_id":48611799269581,"sku":"6061","price":86.0,"currency_code":"USD","in_stock":true},{"title":"10.75 CE Book \u0026 Online Test","offer_id":48611799302349,"sku":"6062","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/2569\/3901\/files\/Trying_530_7a5d3b02-b58f-46c4-9c40-f4edd88af9bd.jpg?v=1786062475"},{"product_id":"trying-ches","title":"Trying! (CHES) A Science-Based Plan to Optimize Your Fertility","description":"\u003cp\u003e\u003cstrong\u003eThis course is only for CHES practitioners.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHelp your patients get pregnant faster with this science-backed fertility optimization guide—featuring breakthrough strategies from 400+ medical studies that increase conception rates by addressing root causes, not just symptoms. Through proven success with her clients, private practitioner and author, Rachel Swanson, MS, RDN, LDN reveals the preventive medicine approach to fertility.\u003cbr\u003e\u003cbr\u003eMost women trying to conceive get generic advice: \"eat healthy,\" \"take prenatal vitamins,\" and \"just relax,\" but fertility isn't one-size-fits-all. Your unique biology—including hormones, microbiome, metabolic function, and more—holds the key to conception. This evidence-based guide shows you and your partner how to optimize every system in your bodies to dramatically improve your chances of getting pregnant, whether trying naturally, struggling with PCOS, or preparing for IVF.\u003cbr\u003e\u003cbr\u003eDiscover how to:\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli\u003eOptimize egg and sperm quality, as well as ovarian function, through targeted nutrition and supplement protocols\u003c\/li\u003e\n\u003cli\u003ePrepare your body for IVF success with evidence-based pre-treatment optimization\u003c\/li\u003e\n\u003cli\u003eReduce miscarriage risk and set the foundation for a healthier pregnancy\u003c\/li\u003e\n\u003cli\u003eIdentify hidden fertility blockers through key biomarkers most doctors miss\u003c\/li\u003e\n\u003cli\u003ePersonalize your fertility diet based on your unique hormonal profile and metabolic needs\u003c\/li\u003e\n\u003cli\u003eEliminate toxins and hormone disruptors from your environment that accelerate reproductive aging\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eQuotes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eI love this book! 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Trying is fertility 2.0; it’s a holistic and empowering paradigm shift that we desperately need.\u003c\/em\u003e – C.M., MD\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e10.75 Hour Program I.D. #114228_TSS  10.75 Total Hours \/ 4.75 MCHES Hours\u003c\/strong\u003e\u003c\/p\u003e","brand":"Helm Publishing","offers":[{"title":"Book Only","offer_id":48613265440973,"sku":"6060","price":24.0,"currency_code":"USD","in_stock":true},{"title":"10.75 CE Online Test Only","offer_id":48613265473741,"sku":"6061CHES","price":86.0,"currency_code":"USD","in_stock":true},{"title":"10.75 CE Book \u0026 Online Test","offer_id":48613265506509,"sku":"6062CHES","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/2569\/3901\/files\/Trying_530_7a5d3b02-b58f-46c4-9c40-f4edd88af9bd.jpg?v=1786062475"},{"product_id":"what-to-eat-now-ches","title":"What to Eat Now (CHES)","description":"\u003cp\u003e\u003cstrong\u003eThis course is only for CHES practitioners.\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eExcellent updated book by Dr. Marion Nestle. 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This book has a wealth of nutrition science. The author, Michael Greger, MD, maintains a huge database of nutrition studies for his website, NutritionFacts.org, and this book condenses that data into healthy eating guidelines. The book has 147 pages of evidence-based references that support his recommendations behind the diet that prevents and reverses the 15 leading causes of disease-related death. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuotes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe strive to make the best of our lives by maintaining our physical health and mental happiness. As food is the fuel for our survival, how healthily we survive and how well we recover from illness may also depend on what we eat. Michael Greger’s How Not to Die suggests different preventative and curative measures for tackling ailments we are all vulnerable to. I hope that this book may help those who are susceptible to illnesses that can be prevented with proper nutrition.\u003c\/em\u003e ― His Holiness the Dalai Lama\u003cbr\u003e\u003cbr\u003e\u003cem\u003eThe primary determinant of our health and well-beings: what we eat and how we live. In this extraordinary and empowering book, Dr. Michael Greger explains why. Highly recommended.\u003c\/em\u003e ― Dean Ornish, M.D., author of The Spectrum and Dr. Dean Ornish’s Program for Reversing Heart Disease\u003cbr\u003e\u003cbr\u003e\u003cem\u003eThe news that a plant-based diet is the healthiest way to eat is spreading. Dr. Michael Greger presents the groundbreaking science on how simple plant-based food choices help us live healthier and happier lives. Dr. Greger describes which foods to eat to prevent the leading causes of disease-related death and shows how a diet based on fruits, vegetables, tubers, whole grains, and legumes might even save your life. \u003c\/em\u003e―Brian Wendel, Founder and President of Forks Over Knives\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e35 Hour Program I.D. #114228_HND2SS  35 Total Hours \/ 13 MCHES Hours\u003c\/strong\u003e\u003c\/p\u003e","brand":"Helm Publishing","offers":[{"title":"Book Only","offer_id":48613266325709,"sku":"6030","price":30.0,"currency_code":"USD","in_stock":true},{"title":"35 CE Online Test Only","offer_id":48613266358477,"sku":"6031CHES","price":245.0,"currency_code":"USD","in_stock":true},{"title":"35 CE Book \u0026 Online Test","offer_id":48613266391245,"sku":"6032CHES","price":270.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/2569\/3901\/files\/HowNotToDieRevisedEd530.jpg?v=1785973730"},{"product_id":"blind-spots-ches","title":"Blind Spots (CHES)","description":"\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cstrong\u003eThis course is only for CHES practitioners.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003eExciting, eye-opening book written by a popular respected physician at Johns Hopkins Medical Center. With over 10,000 research studies per year being retracted, and forty percent of today’s accepted medical practices not holding up to rigorous testing, changes need to happen. Recognizing the problems are the first steps. “When medicine issues recommendations based on good scientific studies, it shines.”\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003eThe author is distressed by the overconfidence in modern medicine that resulted in crises that should not have happened like the misinformation on hormone replacement therapy for postmenopausal women, on overprescribing antibiotics, on igniting the opioid crisis, on demonizing natural fats and not recognizing the problems with a high sugar, highly refined diet, just to name a few.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cb\u003eQuotes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003ci\u003eBlind Spots will help you learn several critical and surprising things about what to ask and what to avoid, and it’ll encourage you to choose doctors whose treatments are based on evidence rather than hearsay. \u003c\/i\u003e– Washington Independent Review of Books\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003ci\u003eSmart, motivated people are prone to develop blind spots. It’s true in business, politics, and science, but there’s a remedy Dr. Makary argues. Blind Spots is a deep dive into our human tendency to resist new ideas, and a guide to impeccable objectivity. \u003c\/i\u003e–\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eScott Smith, CEO of TRUE Network\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e18.5 Hour Program I.D. #114228_BSSS  18.5 Total Hours \/ 10 MCHES Hours\u003c\/strong\u003e\u003c\/p\u003e","brand":"Helm Publishing","offers":[{"title":"Book Only","offer_id":48613266948301,"sku":"6000","price":20.0,"currency_code":"USD","in_stock":true},{"title":"18.5 CE Online Test Only","offer_id":48613266981069,"sku":"6001CHES","price":130.0,"currency_code":"USD","in_stock":true},{"title":"18.5 CE Book \u0026 Online Test","offer_id":48613267013837,"sku":"6002CHES","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/2569\/3901\/files\/BlindSpots_530.jpg?v=1786048939"}],"url":"https:\/\/www.helmpublishing.com\/collections\/culinary-farming.oembed?page=3","provider":"Helm Publishing","version":"1.0","type":"link"}