Courses

The Salt Fix

Why the Experts Got It All Wrong

Great book, evidence-based, well researched, and will likely be a real game changer. Author is a respected cardiovascular research scientist, Pharm.D. at St. Luke’s Mid America Heart Inst., Kansas City, MO. The author points out another nutrition misconception that we have been teaching for decades like low fat and cholesterol, no eggs, and high carbs. He gives us the research to feel confident in what we say.

 

As nutritionists, we need to look at the research from the beginning of the low salt recommendation and reevaluate what we tell people.

 

“Thought-provoking, evidence-based information for anyone interested in improving their health.” Library Journal

Course Expiration Date
Jan-31-2021
Grouped product items
Product Name Price Qty
Book Only (1610)
$23.00
15 CE Paper Test Only (1611)
$117.00
25 CE Paper Test Only (1612)
$137.00
15 CE Book & Paper Test (1613)
$135.00
25 CE Book & Paper Test (1614)
$155.00
15 CE Online Test Only (W1611)
$107.00
25 CE Online Test Only (W1612)
$127.00
15 CE Book & Online Test (W1613)
$125.00
25 CE Book & Online Test (W1614)
$145.00

Book Details

Author
Year Published
2017
Edition
1st Edition
Publisher
Piatkus Books
ISBN
978-0349417387
Format
Hardback
Page Count
272
Learning Code
  • (2000) Science of food and nutrition
  • (2090) Micronutrients: vitamins, minerals
  • (4000) Wellness and public health
  • (5000) Medical Nutrition Therapy
  • (5160) Cardiovascular disease

Course Objectives

Suggested Performance Indicators: 4.1.2, 4.2.2, 4.2.6, 6.2.1, 6.2.4

Upon successful completion, the users will be able to:

1. Discuss four negative results from not consuming sufficient salt in our diets.

2. Identify which patients are salt-sensitive and what the assumed ideal sodium intake should be.

3. Counsel patients and family members on how to eat more healthy foods and thus improve patient outcomes.

4. Advocate for more patient-centered, individualized nutrition recommendations.

Recommended For...
  • Registered Dietitian (RD/RDN)
  • Dietetics Technician Registered (DTR/NDTR)
  • Registered Nurse (RN)
  • Integrative & Functional Nutrition Academy Professional
Why we chose this book

The U.S. healthcare system and its nutrition guidelines have come up short in recent years as one after another is exposed for being poorly researched and not founded on good science. This highly qualified researcher is bringing another to our attention in this book.

About the author
Author is a respected cardiovascular research scientist, Pharm.D. at St. Luke’s Mid America Heart Inst., Kansas City, MO. He is the associate editor of the British Medical Journal (BMJ) Open Heart. He is the author or co-author of approximately 200 publications in medical literature.