Power Eating

Add Muscle, Lose Fat, Improve Energy

Please note that this course expires 1-31-2019. 

Over 125,000 copies sold! The best way to achieve physical and performance—safely, legally, and effectively. Updated supplement rating system and botanical guide. Reader-friendly and extensively referenced with evidence-based research. Susan Kleiner, PhD, RD, FACN, CNS has 30 years of experience in high-performance nutrition for top-level athletes.

Course Expiration Date
Grouped product items
Product Name Price Qty
Book Only (1280)
15 CE Paper Test Only (1281)
28 CE Paper Test Only (1282)
15 CE Book & Paper Test (1283)
28 CE Book & Paper Test (1284)
15 CE Online Test Only (W1281)
28 CE Online Test Only (W1282)
15 CE Book & Online Test (W1283)
28 CE Book & Online Test (W1284)

Book Details

Year Published
4th Edition
Human Kinetics
Page Count
Learning Code
  • (2000) Science of food and nutrition
  • (2010) Botanicals, phytochemicals
  • (2020) Composition of foods, nutrient analysis
  • (2070) Macronutrients: carbohydrate, fat, protein, fiber, water
  • (2090) Micronutrients: vitamins, minerals
  • (2100) Nutritional biochemistry
  • (2110) Physiology, exercise physiology
  • (3000) Nutrition assessment & Diagnosis
  • (3030) Anthropometrics, body composition
  • (3040) Food consumption, fluid balance
  • (3050) Feeding, swallowing, dentition
  • (3060) Laboratory tests
  • (3070) Pharmacological, drug/nutrient, herbal interaction
  • (3100) Supplemental nutrients, botanicals
  • (4060) Exercise, fitness, and sports nutrition
  • (5370) Weight management, obesity
  • (8000) Food Service Systems and Culinary Arts
  • (8090) Menu planning and development, nutrient analysis

Course Objectives

Suggested Performance Indicators: 2.1.3, 4.1.1, 6.1.2, 8.2.2


Upon completion of this course, the user will be able to:

1. Teach athletes how to apply the newest research on the neurobiology of food and how food influences the way the brain controls the athlete’s body and appetite.

2. Coach athletes in building lean muscle mass through better nutrition and training.

3. Counsel athletes to improve their bodies’ ability to detoxify and cleanse metabolites and toxins in order to operate maximally.

4. Design menus for the various needs of athletes in cross-training, fat loss, muscle building, and peak performance.

5. Advise athletes on muscle-building products, botanicals, and vitamins and mineral supplements.


Recommended For...
  • Registered Dietitian (RD/RDN)
  • Dietetics Technician Registered (DTR/NDTR)
  • Registered Nurse (RN)
  • Integrative & Functional Nutrition Academy Professional
Why we chose this book

The author is highly qualified and the topic is of supreme interest to all top level competitive athletes and the sports nutritionists who work with them.

About the author

Susan Kleiner, PhD, RDN, FACN, CNS, FISSN is the owner of High Performance Nutrition, LLC, a consulting firm based in Mercer Island, Washington. She has consulted with many professional and Olympic athletes, as well as acting on advisory boards of fitness magazines. She is a fellow and cofounder of the International Society of Sports Nutrition and member of the American College of Sports Medicine and National Strength and Conditioning Association.

Maggie Greenwood-Robinson, PhD, is a leading health and medical writer, speaker, and media personality. She has authored or co-authored over 30 books.