Improving Nutrition Practice One Course at a Time,  for Over 40 Years

Helm Publishing

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Items 1 to 10 of 12 total

Dietitian's Handbook of Enteral and Parenteral Nutrition - Front Cover

Dietitian's Handbook for Enteral & Parenteral Nutrition

Annalynn Skipper, PhD, RD, FADA with 27 Contributing Authors

This is the first book to integrate the Nutrition Care Process into enteral and parenteral nutrition. New chapters include neonates and geriatric patients and their special needs. Book focuses on evidence based practice.



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Eating for Autism

Eating for Autism - The 10-Step Nutrition Plan to Help Treat Your Child's Autism, Asperger's, or ADHD

Elizabeth Strickland, MS, RD
Poor or inappropriat nutrition can affect a child's behavior, sleep, learning, and focus, especially in a child with Autism Spectrum Disorders. This book helps identify gut issues and nutrition treatments; it teaches the elimination diet and family-friendly approach to nutrition intervention. Learn More
Essentials of Pediatric Nutrition - Front Cover

Essentials of Pediatric Nutrition

Pat Queen Samour & Kathy King, eds.
Covers the core best-practice guidelines on the most vital pediatric nutrition information from preconception through adolescence as well as diseases/conditions affecting nutritional status. Abbreviated version of Pediatric Nutrition, 4th ed. Learn More
First Bite - Front Cover

First Bite - How We Learn to Eat

Bee Wilson
Very interesting book, evidence-based discussion on the earliest influences on how we learn to eat and why we choose and love the foods that we do. Important for counselors who want to understand and affect food choices of their clients and patients. Learn More
Food Allergies and Intolerances - Front Cover

Food Allergies and Intolerances

Janice Vickerstaff Joneja, PhD, RDN

Best book on this topic! Written by Janice Vickerstaff Joneja, PhD, RDN, a widely known Canadian authority on food allergies and their treatment with thirty years of experience. It covers how to determine the offending foods, manage reactions; exploration of intolerances to chemicals and dyes in foods; pediatric food allergies, and emerging areas of research.

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Gut and Psychology Syndrome - Front Cover

GAPS: Gut and Psychology Syndrome - Natural Treatment for Autism, ADD, ADHD, Dyslexia, Depression, and Schizophrenia

Natasha Campbell-McBride, MD
Over 500,000 copies of this book have been sold! The author presents research and clinical experience to draw the link between physical and mental health, the foods and beverages we consume, and digestive health. She summarizes the biochemical connections with psychiatric and neurological disorders. Learn More
Gluten Freedom - Front Cover

Gluten Freedom

Allessio Fasano, MD with Susie Flaherty
One of the most popular speakers at the Academy’s annual convention, Dr. Fasano is the nation’s leading expert on celiac disease and gluten-related disorders. This is a myth-dispelling, easy to read, and comprehensive book on what we need to know and how to live with the diagnosis. Learn More
Nutrition in Clinical Practice - Front Cover

Nutrition in Clinical Practice

Dr. David L. Katz MD MPH FACPM FACP, Rachel S.C. Friedman MD MHS, Sean C. Lucan MD MPH MS
Acclaimed nutrition text written by physicians with nutrition expertise for practicing clinicians. It is evidence-based nutrition therapy across the full expanse of health and disease. New data from hundreds of studies is included in this edition along with enhanced coverage of controversial topics. Also, includes an interactive eBook edition. Learn More
PCOS - Front Cover

PCOS: The Dietitian's Guide

Angela Grassi, MS, RD, LDN

Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted. 

PCOS is the most complex and common endocrine disorder among women of childbearing age. This book explains the physiology, symptoms, evidence-based therapies and lifestyle changes needed to improve a woman’s quality of life.

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Pediatric Nutrition - Front Cover

Pediatric Nutrition, 4th ed.

Patt Queen Samour, MMSC, RD and Kathy King, RD, LD, editors with over 35 contributing experts
Considered the best pediatric nutrition reference from preconception through adolescence, this popular book features 21 chapters written by experts in their fields. It combines the most commonly used charts, figures, and tables for nutrition assessment with detailed information on healthy infants and children, disease states, and nutrition management of disease states. Learn More

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Items 1 to 10 of 12 total