A fantastic resource for RDs! Advance the level and scope of your clinical dietetics practice and improve patient care through nutrition order writing by dietitians. This book thoroughly looks at the research on the topic, implementation strategies, and how to approach achieving privileges. Learn More

21 case studies on the most common diagnoses seen in daily clinical nutrition practice. This test is not open-book, instead, it uses clinical judgment, past experience, critical thinking, and math. Upon completion, answers will be provided to users in hopes of improving practice. Learn More

This book, by Jeffrey Bland, PhD, the guru of functional medicine and other practicing experts, explains in simple biological and nutritional terms, what functional nutrition is, and how it works. Learn More

The author describes the effects of food allergies on the digestive tract, and how to detect, avoid, and management them.

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Poor or inappropriat nutrition can affect a child's behavior, sleep, learning, and focus, especially in a child with Autism Spectrum Disorders. This book helps identify gut issues and nutrition treatments; it teaches the elimination diet and family-friendly approach to nutrition intervention. Learn More

This important topic is now available in home study! Read the book, A Good Death, as a case study on end-of-life care and empowerment to patients and caregivers. Read the monograph for detailed nutrition therapy when cure or recovery is not possible and the patient wants to die a good death. Learn More

This book features practical nutrition guidelines for GI problems (GERD, hiatal hernia, IBS, gastritis, Crohn's, etc.); and for common GI surgeries (ostomies and short bowel). Offers a sample day's menu for each problem. Highlights the latest studies for each disorder. Learn More

This book helps you develop a solid understanding of the fundamentals and practice challenges of working with the geriatric population and their nutritional needs. Learn More

Bestselling book! The author is a leading nutrition expert on celiac disease and the gluten-free diet. The book has 208 pages of science and guidelines and 159 pages of resources, buying lists, product information and recipes! Learn More

Book will be available mid-January. Topics include nutrition and how it relates to nephrotic syndrome, renal dysfunction, diabetes and hypertension, kidney stones, dialysis, and transplant. A thorough discussion to help patients live better. Learn More

From Dr. Andrew Weil: Evidence-based research in the field of integrative oncology. Reader-friendly and extensively referenced. Learn More

Researchers estimate there may be 3 to 8 million women and 1 to 4 million men who suffer from this painful bladder condition. This book covers the latest Interstitial Cystitis nutrition information and research, as well as lists of trigger foods, safer menu ideas, and helpful resources. Learn More

This book covers the exciting, emerging science of nutrigenomics. It will change the way we think about nutrition and how it maintains or improves one's health. Easy to read. Learn More

Explore the exciting connections between depression, eating disorders, schizophrenia, genetics, and certain nutrients and poor food intake. Readable and very interesting. Important resource for counselors and those working in mental health. Learn More

See the surprising research on why we eat the quantities that we do and other food choices. Interesting reading! Great for weight loss.

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Very comprehensive and interesting book on the physiologic and nutritional changes that occur at varying rates with aging. The author also covers disease processes and how nutritional changes can help control symptoms. Learn More

Totally Revised and Expanded! This book helped bring awareness that the 15 to 30 minute once in a lifetime diet consult was not enough to actually change nutrition and eating behaviors. This book was written for the outpatient nutrition counselor and those interested in learning motivational interviewing, cognitive behavioral counseling, and maximizing success in reimbursement. Learn More

Considered the best pediatric nutrition reference from preconception through adolescence, this popular book features 21 chapters written by experts in their fields. It combines the most commonly used charts, figures, and tables for nutrition assessment with detailed information on healthy infants and children, disease states, and nutrition management of disease states. Learn More

This book contains cutting edge research and experience from over 50 practitioners who teach readers how to recover and live gluten and symptom free. Learn More

Excellent resource for professionals who work in trauma, oncology, orthopedics, and long-term care -whenever patients need puree, soft, and easy to chew foods. There are 150 recipes and serving secrets to improve acceptance. Learn More

Discover the best tools for improving memory and mental sharpness, while preventing aging of the brain. Avoid common hidden toxins in medicine cabinets, foods, and household products. Learn More

Everything dietitians need to help their clients: recognize symptoms, psychological affects, nutritional concerns, obesity, and chronic diseases associated with PCOS. Sample meal plans and case studies. Learn More

Therapy of the future here today! Learn the important role of nutrition and lifestyle in controlling inflammation and thus many chronic diseases. Learn More

Written by an award winning nutrition author and consultant to the stars, this book explains how to elevate your mood, boost disease prevention, and reduce inflammation by changing the diet. Includes 40 recipes. Learn More

Learn the natural foods and nutrients associated with proper brain function as well as those that balance hormones and cool inflammation to handle ADD, ADHD, Alzheimerís, Autism, depression, anxiety, mood issues, and others. Learn More

This book covers a thorough discussion of diagnosis, tools of therapy, patient education, nutrition, psychosocial, pharmacological and complications of Type 1 Diabetes. For CDEs and clinical or outpatient dietitians or nurses. Learn More

This book covers diagnosis, pathogenesis, tools of therapy, nutrition, behavior change, and detection and treatment of complications. Also covers special needs in: gestational diabetes, sports, youth, and pharmacological, hospitalization and chronic problems. Learn More

Wonderful book! Statistics show that 14% of U.S. kids are overweight or obese and the number is getting worse every day. This book discusses how it happened, latest research, and how to change children's lives back to more healthy choices. Learn More

This interesting book has the latest information on Irritable Bowel Disease, its etiology, treatment, and MNT. Recipes and menu ideas. Diet also suitable for IBS, Crohn's, and Ulcerative Colitis. Learn More