Courses

Integrative Oncology, 2nd edition

A popular book in the Weil Integrative Medicine Library. Updated second edition! The most exciting, definitive information on the emerging field of integrative oncology, including prevention, nutritional interventions, physical activity, botanicals, mind-body therapies, Chinese and Ayurvedic medicines, and so on. Chapters are written by leading practitioners. Reader-friendly and extensively referenced with evidence-based research. DR. WEIL'S INTEGRATIVE MEDICINE LIBRARY takes into account the whole person, his lifestyle choices, and appropriate therapies, both conventional and alternative.

Course Expiration Date
Jul-31-2021
Grouped product items
Product Name Price Qty
Book Only (730)
$65.00
30 CE Online Test (W731)
$126.00
15 CE Online Test (W732)
$99.00
30 CE Book & Online Test (W733)
$175.50
15 CE Book & Online Test (W734)
$148.50

Book Details

Author
Year Published
2014
Edition
2nd Edition
Publisher
Oxford University Press
ISBN
978-0-19-932972-4
Format
Paperback
Page Count
848
Learning Code
  • (2000) Science of food and nutrition
  • (2010) Botanicals, phytochemicals
  • (2020) Composition of foods, nutrient analysis
  • (2050) Genetics
  • (2060) Immunology
  • (2070) Macronutrients: carbohydrate, fat, protein, fiber, water
  • (2080) Microbiology, food toxicology
  • (2090) Micronutrients: vitamins, minerals
  • (2100) Nutritional biochemistry
  • (2110) Physiology, exercise physiology
  • (3000) Nutrition assessment & Diagnosis
  • (3005) Nutrition Diagnosis
  • (3010) Assessment methodology
  • (3040) Food consumption, fluid balance
  • (3060) Laboratory tests
  • (3070) Pharmacological, drug/nutrient, herbal interaction
  • (3080) Physical: blood pressure, pulse, bowel sounds
  • (3090) Screening parameters, methodology, and surveillance
  • (3100) Supplemental nutrients, botanicals
  • (4000) Wellness and public health
  • (4040) Disease prevention
  • (4060) Exercise, fitness, and sports nutrition
  • (4090) Health behaviors: smoking cessation, stress management
  • (4110) Vegetarianism
  • (4170) Men's health
  • (4180) Women's health
  • (4190) Elderly nutrition
  • (5000) Medical Nutrition Therapy
  • (5150) Cancer
  • (5220) Gastrointestinal disorders
  • (5230) Hematological disorders, anemia
  • (5280) Nutrient deficiencies, Failure to thrive
  • (5370) Weight management, obesity
  • (5390) Care planning, documentation, and evaluation
  • (5400) Case management
  • (5410) Client protocols, clinical guidelines
  • (5420) Complimentary care, alternative therapies

Course Objectives

Suggested Performance Indicators: 6.1.2, 8.1.2, 8.2.3, 10.2.4


Upon successful completion of this self-study course, the users will be able to:

1. Knowledgeably counsel patients on what current research shows about the nutrient needs of the body for cancer prevention, and during oncology treatment and recovery.

2. Better assess patients’ needs and determine appropriate nutrition therapy interventions for patients.

3. Educate families and patients on ways to use food and nutrients to help patients improve or maintain strength, stamina, and energy.

4. Collaborate with and refer patients to other integrative practitioners in order to improve the patients’ health and quality of life.

 

Recommended For...
  • Registered Dietitian (RD/RDN)
  • Registered Nurse (RN)
  • Integrative & Functional Nutrition Academy Professional
Why we chose this book

Dr. Weil is known world-wide as a leader in the movement to change medicine to more patient-centered care instead of emphasis on management of the disease; and also more health promotion and disease prevention through better lifestyle choices, meditation, stress management, regular exercise, and especially good nutrition. I believe that health care will be going in this direction and that since nutrition is a cornerstone of integrative medicine, we need us and our colleagues trained in functional and integrative nutrition therapies.

About the author
Edited by Dr. Donald Abrams, MD and Dr. Andre Weil, MD with 44 highly qualified physicians, dietitians, nurse, pharmacist, psychologists, and other health professionals.